RecipeFinder

Greek Pasta

Greek Pasta

Mary

4.17

Ingredients:

  • 1 pound linguine pasta
  • 3 tomatoes
  • ⅓ cup olive oil
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1 teaspoon dried oregano
  • ¾ cup crumbled feta cheese
  • 1 (2 ounce) can sliced black olives, drained

Arugula Salad with Avocado Citrus Vinaigrette

Arugula Salad with Avocado Citrus Vinaigrette

foodfidelity

4.17

Ingredients:

  • 1 avocado - peeled, pitted and diced
  • ¼ cup chopped red onion
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grapefruit juice
  • 2 tablespoons rice wine vinegar
  • ½ teaspoon ground black pepper
  • ½ teaspoon sea salt
  • ¼ cup olive oil
  • 1 tablespoon honey
  • 3 tablespoons chopped cilantro
  • 1 leaf fresh mint, chopped
  • 1 leaf fresh basil, chopped
  • 2 ½ cups baby arugula leaves
  • 2 ounces kalamata olives, pitted and halved
  • 2 ounces cherry tomatoes, halved
  • 2 tablespoons freshly shaved Parmesan cheese, or to taste

Beef and Plum Stew (Inspired by the Hunger Games)

Beef and Plum Stew (Inspired by the Hunger Games)

grayartist

4.17

Ingredients:

  • 1 tablespoon butter
  • 1 yellow onion, cut into large chunks
  • 2 cloves garlic, minced
  • 4 slices bacon, cut into small pieces
  • 2 cups Merlot wine
  • 1 cup dried plums, quartered
  • 2 cups mushrooms, sliced
  • 1 (14.5 ounce) can stewed, diced tomatoes
  • 20 ounces cubed beef stew meat
  • 1 ½ teaspoons mustard powder
  • 1 teaspoon dried sage
  • 1 teaspoon ground cloves
  • salt and ground black pepper to taste

Delicious Bread

Delicious Bread

CHRIS LANGE

4.17

Ingredients:

  • ½ cup butter, melted and cooled
  • 1 egg
  • 1 teaspoon garlic salt
  • 1 tablespoon dried parsley
  • 1 (1 pound) loaf frozen bread dough, thawed

Boneless Pork Chop with Shallot Mustard Sauce

Boneless Pork Chop with Shallot Mustard Sauce

Sharlena Wood

4.17

Ingredients:

  • 2 boneless pork chops
  • salt and ground black pepper to taste
  • 1 pinch Italian seasoning, or to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 shallots, sliced
  • 1 tablespoon chicken stock
  • 2 tablespoons white cooking wine
  • 1 cup half-and-half
  • 2 ½ tablespoons horseradish mustard
  • 2 teaspoons lemon juice
  • ¼ teaspoon fresh thyme

Roasted Brussels Sprouts with Parmesan and Lemon

Roasted Brussels Sprouts with Parmesan and Lemon

healthnut

4.17

Ingredients:

  • 1 pound Brussels sprouts
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • freshly ground black pepper to taste
  • ¼ cup freshly grated Parmesan cheese
  • 1 tablespoon lemon juice, or more to taste
  • 1 teaspoon lemon zest

Bacon-Wrapped Garlic Asparagus

Bacon-Wrapped Garlic Asparagus

ARATMARIE

4.17

Ingredients:

  • ¼ cup olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 pound asparagus, ends trimmed
  • ½ pound bacon
  • toothpicks
  • salt and ground black pepper to taste

Moroccan Sweet Potato Stew

Moroccan Sweet Potato Stew

Carrie Sublett

4.17

Ingredients:

  • 3 cups peeled and cubed sweet potatoes
  • 3 cups vegetable broth, divided
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 1 stalk celery, chopped
  • ½ cup chopped red bell pepper
  • 1 clove garlic, minced, or more to taste
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 tablespoon lemon juice
  • 2 teaspoons fresh grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup raisins
  • 2 tablespoons peanut butter

Pork Steak with Paprika Sauce

Pork Steak with Paprika Sauce

tellangscafe

4.17

Ingredients:

  • 1 pound pork steak
  • ½ cup all-purpose flour
  • 2 teaspoons ground paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¼ cup butter
  • 3 tomatoes, finely chopped
  • 1 cube beef bouillon
  • ¾ cup water, divided
  • 1 tablespoon chopped fresh parsley

Turkey Rice

Turkey Rice

Chef John

4.17

Ingredients:

  • 1 cooked turkey leg
  • 1 cooked turkey thigh
  • ½ cooked turkey breast, chopped
  • 4 cups chicken broth, or more as needed
  • 1 yellow onion, diced
  • ¾ cup uncooked white rice
  • 2 teaspoons kosher salt
  • 1 pinch freshly ground black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons minced green onions
  • 2 tablespoons minced red pepper
  • ¼ cup cilantro leaves, minced

Curry Udon

Curry Udon

liquidtrance

4.17

Ingredients:

  • 3 carrots, cut into bite-size pieces
  • 1 small onion, cut into bite-size pieces
  • 3 tablespoons water
  • ¼ cup vegetable oil
  • ½ cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons red curry powder
  • 5 cups hot vegetable stock
  • ¼ cup soy sauce
  • 2 teaspoons maple syrup
  • 8 ounces udon noodles, or more to taste

Instant Pot® Mongolian Chicken

Instant Pot® Mongolian Chicken

Fioa

4.17

Ingredients:

  • 2 tablespoons olive oil
  • 4 boneless chicken breast, cut into cubes
  • 1 cup chicken broth
  • ½ cup brown sugar
  • ½ cup soy sauce
  • 1 carrot, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon chili powder
  • 2 tablespoons cornstarch
  • ¼ cup water
  • 1 teaspoon sesame seeds

Amazingly Easy Banana Cake

Amazingly Easy Banana Cake

GERMJUNKIE

4.17

Ingredients:

  • 3 over-ripe bananas, mashed
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup vegetable oil
  • 1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Tofu Turkey I

Tofu Turkey I

deleteduser

4.17

Ingredients:

  • 5 (16 ounce) packages extra-firm tofu
  • 2 tablespoons sesame oil
  • 1 red onion, finely diced
  • 1 ⅓ cups diced celery
  • 1 cup chopped mushrooms
  • 2 cloves garlic, minced
  • ⅛ cup dried sage
  • 2 teaspoons dried thyme
  • salt and pepper to taste
  • 1 ½ teaspoons dried rosemary
  • ¼ cup tamari
  • 3 cups prepared herb stuffing
  • ½ cup sesame oil
  • ¼ cup tamari
  • 2 tablespoons miso paste
  • 5 tablespoons orange juice
  • 1 teaspoon honey mustard
  • ½ teaspoon orange zest
  • 3 sprigs fresh rosemary

Thit Bo Xao Dau

Thit Bo Xao Dau

Maryellen

4.17

Ingredients:

  • 1 clove garlic, minced
  • ¼ teaspoon ground black pepper
  • 1 teaspoon cornstarch
  • 1 teaspoon vegetable oil
  • 1 pound sirloin tips, thinly sliced
  • 3 tablespoons vegetable oil
  • ½ onion, thinly sliced
  • 2 cups fresh green beans, washed and trimmed
  • ¼ cup chicken broth
  • 1 teaspoon soy sauce

Hawaiian Loco Moco

Hawaiian Loco Moco

INA

4.17

Ingredients:

  • cooking spray
  • 1 pound ground beef chuck
  • 1 cup sliced onion
  • ½ cup water
  • 1 cup sliced mushrooms
  • 1 (12 ounce) jar brown gravy (such as Heinz®)
  • 4 eggs
  • 4 cups cooked rice

Broccoli Gratin

Broccoli Gratin

BethanyC

4.17

Ingredients:

  • 1 large head broccoli, cut into florets
  • 6 tablespoons butter, divided
  • ½ cup all-purpose flour
  • 1 ½ cups milk
  • 1 ½ cups shredded Cheddar cheese
  • ½ teaspoon salt, or to taste
  • ½ teaspoon ground black pepper
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 2 slices stale bread

Beef Tips and Merlot Gravy with Beef and Onion Rice

Beef Tips and Merlot Gravy with Beef and Onion Rice

GloryB

4.17

Ingredients:

  • ¼ cup all-purpose flour
  • ¼ cup Worcestershire sauce
  • 2 tablespoons garlic powder
  • ½ teaspoon seasoned salt, or to taste
  • 1 pound beef tips (preferably black angus)
  • 2 tablespoons vegetable oil, or as needed
  • 1 (16 ounce) package sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 (32 fluid ounce) container beef broth
  • 2 (.75 ounce) packets dry brown gravy mix
  • 1 tablespoon browning sauce (such as Kitchen Bouquet®)
  • ½ teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • ¼ cup Merlot wine
  • ¼ cup butter
  • 1 small onion, chopped
  • 1 cup white rice
  • 2 (10.5 ounce) cans beef consomme

Creamy Italian Slow Cooker Chicken

Creamy Italian Slow Cooker Chicken

CHEFCATHY

4.17

Ingredients:

  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 2 tablespoons butter, melted
  • 1 (4 ounce) package cream cheese, cubed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 ½ (.7 ounce) packages dry Italian-style salad dressing mix
  • ½ cup dry sherry

Onigiri (Japanese Rice Balls)

Onigiri (Japanese Rice Balls)

Tiffany

4.17

Ingredients:

  • 2 cups water
  • 1 cup jasmine rice
  • salt
  • 1 sheet nori (dry seaweed), cut into 1-inch strips, or as desired