Iron Skillet Baked Potatoes
ANTILOPE
4.17
Ingredients:
- 4 tablespoons canola oil
- ¼ teaspoon dried rosemary
- ⅛ teaspoon seasoned salt
- 4 medium potatoes, scrubbed and sliced length-wise
Hawaiian Beef Stew
Laurie Sueko Lau
4.17
Ingredients:
- 1 tablespoon vegetable oil
- 4 pounds stew beef, cut into 1-inch cubes
- 5 cloves garlic, minced
- ½ cup red wine
- 5 stalks celery, cut into 1/2-inch pieces
- 1 onion, cut into chunks
- 10 cups water
- 1 (6 ounce) can tomato paste
- 2 tablespoons salt, or to taste
- 2 tablespoons white sugar
- 3 bay leaves
- 1 teaspoon ground black pepper
- 4 carrots, cut into 1-inch pieces
- 3 potatoes, cut into 1-inch pieces, or to taste
- ¼ cup cornstarch
- ¼ cup water
Blueberry Walnut Bread
SUSANNECS
4.17
Ingredients:
- ⅓ cup margarine, softened
- ½ cup milk
- 2 eggs
- 2 ½ cups all-purpose flour
- 1 cup white sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup frozen blueberries, thawed, drained
- ½ cup chopped walnuts
- ½ teaspoon grated lemon zest
Indian Fry Bread (Navajo Tacos)
mudmom75
4.17
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup milk
- 1 ½ cups warm water
- 2 cups shortening for frying
Croissants
Kate
4.17
Ingredients:
- 1 ¼ teaspoons active dry yeast
- 3 tablespoons warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 1 ¾ cups all-purpose flour
- 2 teaspoons white sugar
- 1 ½ teaspoons salt
- ⅔ cup warm milk
- 2 tablespoons vegetable oil
- ⅔ cup unsalted butter, chilled
- 1 egg
- 1 tablespoon water
Multigrain Seeded Bread
Robyn Webb
4.17
Ingredients:
- 1 ½ cups whole wheat flour
- ¾ cup all-purpose flour
- 1 (.25 ounce) package active dry yeast
- ½ teaspoon salt
- 3 tablespoons sunflower seeds
- 3 tablespoons sesame seeds
- 3 tablespoons shelled pumpkin seeds
- ⅓ cup rolled oats
- 1 cup water
- 2 tablespoons molasses
- 1 egg white
- 1 tablespoon 1% milk
Cinnamon Muffin in a Mug
Nana Clares Kitchen
4.17
Ingredients:
- 1 egg
- 2 tablespoons vanilla yogurt
- 2 tablespoons chopped walnuts
- 1 tablespoon all-purpose flour
- 1 tablespoon flax seed meal
- 1 tablespoon quick-cooking oats
- 1 tablespoon honey
- 2 teaspoons ground cinnamon
- ½ teaspoon baking powder
Granny's Banana Bread
TERRIFEV
4.17
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup white sugar
- 2 eggs
- ⅓ cup unsweetened applesauce
- 4 ripe bananas, mashed
- 1 tablespoon vanilla extract
- 1 cup raisins
- 1 cup chopped walnuts
Best Leftover Cranberry Sauce Muffins
Marie Wishart
4.17
Ingredients:
- ½ cup milk
- ⅓ cup olive oil
- 1 ¼ cups leftover cranberry sauce
- ⅓ cup brown sugar, or more to taste
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 ½ cups all-purpose flour
- 1 cup oatmeal
- ¼ cup chopped pecans, or to taste
Cranberry Orange Bread (For Bread Machine)
MyVintageModern
4.17
Ingredients:
- 3 cups all-purpose flour
- 1 cup dried cranberries
- ¾ cup plain yogurt
- ½ cup warm water
- 3 tablespoons honey
- 1 tablespoon butter, melted
- 2 teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 teaspoon orange oil
Yeast Dumplings
RHONDA35
4.17
Ingredients:
- ½ cup butter
- ½ cup milk
- 1 (.25 ounce) envelope active dry yeast
- ½ cup water
- 3 eggs
- ½ cup sugar
- 1 teaspoon salt
- 4 ½ cups all-purpose flour
- 1 (32 ounce) carton chicken broth
Savory Onion Bread
Carol
4.17
Ingredients:
- 1 ½ cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons margarine
- ½ cup shredded sharp Cheddar cheese
- ½ cup finely diced onion
- 1 tablespoon margarine
- 1 egg
- ½ cup milk
- ½ cup shredded sharp Cheddar cheese
Garlic-Cheese Flat Bread
Brent BeSaw
4.17
Ingredients:
- 1 (13.8 ounce) package refrigerated pizza crust
- ¼ cup butter, melted
- 6 cloves garlic, minced
- 1 tablespoon minced fresh basil
- 1 cup shredded Cheddar cheese
- ½ cup grated Romano cheese
- ¼ cup grated Parmesan cheese
No-Sugar-Added Blueberry and Banana Wheat Muffins
Speck
4.17
Ingredients:
- 1 cup mashed bananas
- 1 egg
- ½ cup water
- ½ cup vegetable oil
- 2 cups wheat flour
- 1 teaspoon baking soda
- 2 ¼ teaspoons baking powder
- 1 cup fresh or frozen blueberries
Lentil Quiche
WONDER79
4.16
Ingredients:
- 1 cup chopped onion
- 2 tablespoons olive oil
- ½ cup dried lentils
- 2 cups water
- 2 cups broccoli florets
- 1 cup chopped fresh tomatoes
- 4 eggs, beaten
- 1 cup milk
- 1 teaspoon salt
- ground black pepper to taste
- 2 teaspoons Italian seasoning
- ½ cup shredded Cheddar cheese
Ham and Cheese Salad
deleteduser
4.16
Ingredients:
- 2 cups chopped ham
- 1 cup shredded Cheddar cheese
- 2 stalks celery, chopped
- ⅓ cup mayonnaise
- 1 ½ tablespoons prepared mustard
BBQ Tuna Fritters
emily
4.16
Ingredients:
- 1 (5 ounce) can light tuna in water, drained
- 1 egg
- ⅔ cup quick-cooking oats
- 3 tablespoons barbeque sauce
- 3 tablespoons chopped green onion
- ½ teaspoon hot pepper sauce, or to taste
- ½ teaspoon dried savory
- 1 pinch salt
- 2 tablespoons vegetable oil
Angela's Asian-Inspired Chicken Noodle Soup
Angela DeMahy
4.16
Ingredients:
- 3 cups water
- 1 (3 ounce) package chicken-flavored ramen noodles
- 2 cups chopped cooked chicken breast
- 2 leaves bok choy, sliced
- 1 carrot, sliced
- 1 teaspoon sesame oil
Green Bean and Potato Salad
OMEGAJASMINE
4.16
Ingredients:
- 1 ½ pounds red potatoes
- ¾ pound fresh green beans, trimmed and snapped
- ¼ cup chopped fresh basil
- 1 small red onion, chopped
- salt and pepper to taste
- ¼ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 dash Worcestershire sauce
- ½ cup extra virgin olive oil
Elvis Sandwich
Zach
4.16
Ingredients:
- 3 tablespoons peanut butter
- 2 slices white bread
- 1 banana, peeled and sliced
- 3 slices cooked bacon
- 1 ½ teaspoons butter
