Alfredo Chicken
Renee Parker
4.19
Ingredients:
- 6 ounces spiral pasta
- 2 pounds chicken meat, cut into strips
- 1 (.7 ounce) package Italian dressing mix
- 1 tablespoon garlic powder
- 1 (16 ounce) jar prepared Alfredo sauce
Toad In a Hole
FROGETTE
4.19
Ingredients:
- 6 slices bread
- 2 tablespoons butter, softened
- 6 eggs
- 6 slices Cheddar cheese
Pumpkin Bread (Gluten-Free)
mattdegasperi
4.19
Ingredients:
- 1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
- ⅔ cup white sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons xanthan gum
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup canned pumpkin
- 2 eggs, beaten
- ⅓ cup butter, softened
- ½ cup chopped walnuts
Alan's Ultimate Bran Muffins
JPW94
4.19
Ingredients:
- 1 cup whole wheat flour
- 1 cup wheat germ
- 2 ¾ cups wheat bran
- ⅔ cup oat bran
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 tablespoon barley malt flour
- 3 tablespoons vegetable oil
- ⅔ cup honey
- 1 ¼ cups reduced-fat milk
- 1 cup low-fat plain yogurt
- 2 eggs, beaten
- 1 cup raisins
Kim's Garlic Breadsticks
Kimbers
4.19
Ingredients:
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons white sugar
- ¼ cup warm water
- 4 ¼ cups all-purpose flour
- 1 ¼ cups warm water
- 2 tablespoons butter, softened
- 1 tablespoon salt
- 3 tablespoons melted butter
- ¼ teaspoon garlic powder
- ½ teaspoon kosher salt
Awesome Yogurt Biscuits
usapeach58
4.19
Ingredients:
- 2 cups all-purpose biscuit baking mix
- 1 (8 ounce) container plain yogurt
(Big as a) Cathead Biscuits
Susan Gamble
4.19
Ingredients:
- butter-flavored cooking spray
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 4 ½ tablespoons lard
- 1 cup buttermilk
Lemon Yogurt Muffins
Anna
4.19
Ingredients:
- ¼ cup butter or margarine, softened
- ¾ cup white sugar
- 2 eggs
- ¾ cup lemon flavored yogurt
- ½ teaspoon lemon juice
- 1 teaspoon grated lemon zest, or to taste
- 1 ⅓ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ teaspoons ground cinnamon, or to taste
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ cup confectioners' sugar
- 2 teaspoons lemon juice
Oatmeal Molasses Bread
Liz B.
4.19
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 cup quick cooking oats
- 3 cups bread flour
- 1 teaspoon salt
- ½ cup molasses
- 1 tablespoon vegetable oil
- 1 ⅓ cups water
- ¼ cup honey
Peanut Butter Loaf
LOVESTOCOOK
4.19
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup brown sugar
- ⅓ cup peanut butter
- 1 egg, beaten
- ½ teaspoon vanilla extract
- 1 cup buttermilk
Best 100 Calorie Blueberry Muffins
Shannon Felgner
4.19
Ingredients:
- cooking spray
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¾ cup white sugar
- ⅓ cup applesauce
- ⅓ cup skim milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Oatmeal Whole Wheat Quick Bread
Zoe
4.19
Ingredients:
- 1 cup rolled oats
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ tablespoons honey
- 1 tablespoon vegetable oil
- 1 cup milk
Apple Scones
Carol
4.19
Ingredients:
- 2 cups all-purpose flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup butter, chilled
- 1 apple - peeled, cored and shredded
- ½ cup milk
- 2 tablespoons milk
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
Megan Rae's Chicken Tetrazzini
Megan Rae
4.18
Ingredients:
- 1 (16 ounce) package spaghetti
- 2 tablespoons butter
- 4 skinless, boneless chicken breast halves
- 1 (14.5 ounce) can chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 (16 ounce) container sour cream
- 1 ½ cups thinly sliced celery
- 1 ½ cups sliced fresh mushrooms
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- ½ cup dry bread crumbs
Creamy Cucumber Tomato Salad
klyoung
4.18
Ingredients:
- 2 large tomatoes, diced
- 1 large cucumber, quartered
- ¼ cup sour cream, or to taste
- 2 ½ teaspoons balsamic vinaigrette dressing (such as Wish-Bone®)
- 2 teaspoons lemon juice
- 1 teaspoon finely chopped fresh dill
- 4 pinches garlic salt with parsley (such as Lawry's®)
- salt and ground black pepper to taste
Buttery Lemon Spinach
leila m
4.18
Ingredients:
- 2 (10 ounce) bags pre-washed fresh spinach
- 2 tablespoons garlic, minced
- 5 tablespoons butter
- 2 tablespoons lemon juice
Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style)
Puppyfood
4.18
Ingredients:
- 2 pounds potatoes, unpeeled
- ½ small onion, diced
- ½ teaspoon prepared yellow mustard
- salt and ground black pepper to taste
- 1 cup vegetable stock
- 3 tablespoons vinegar, or more to taste
- 2 tablespoons vegetable oil
Imitation Crabmeat Salad
DThomRN2
4.18
Ingredients:
- ½ cup diced red onion
- ½ cup diced green bell pepper
- ½ cup diced celery
- 1 pound imitation crab meat, flaked
- ¼ cup sour cream
- 1 ½ cups mayonnaise
- ⅔ cup Italian-style salad dressing
- 2 tablespoons lemon juice
- ½ teaspoon dried oregano
- salt and pepper to taste
Gingery-Apricot Turkey Salad
LINDA W
4.18
Ingredients:
- 2 cups diced, cooked turkey
- 1 Granny Smith apple - peeled, cored and diced
- 1 cup diced celery
- ½ cup chopped cashews
- ¼ cup dried apricots, finely chopped
- ½ cup low-fat mayonnaise
- ¼ cup low-fat sour cream
- 2 tablespoons apricot preserves
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground black pepper
Grilled Veggie-Portobello Mushroom Burgers
PaulaM
4.18
Ingredients:
- 6 large portobello mushroom, stems removed
- 1 eggplant, sliced into 1/2 inch rounds
- 1 medium yellow squash, cut into 1/4-inch slices
- 1 zucchini, cut into 1/4-inch slices
- 1 (16 fl oz) bottle balsamic vinaigrette
- 1 (4 ounce) package crumbled blue cheese
- 6 hamburger buns, split and lightly toasted
