Instant Pot® Rice Pudding
fabeveryday
4.21
Ingredients:
- 1 cup long-grain rice
- 2 cups 2% milk
- 1 ½ cups water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 8 ounces sweetened condensed milk
- ¾ cup raisins
Creamy Chicken and Noodles
OMARILYN
4.21
Ingredients:
- 1 (16 ounce) package egg noodles
- ¼ cup butter
- ¼ cup chopped onion
- 1 tablespoon minced garlic
- 6 tablespoons all-purpose flour
- 1 cup milk
- 1 cup half-and-half
- 30 ounces chicken broth
- 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
- 1 cup sour cream
- salt and ground black pepper to taste
Quick Fideo
Mindy
4.21
Ingredients:
- 1 pound ground beef
- 3 tablespoons dried minced onion, divided
- 2 tablespoons garlic powder, divided
- salt and ground black pepper to taste
- ¼ cup canola oil
- 1 (16 ounce) package fideo noodles
- 3 cups hot water, or as needed
- 1 (8 ounce) can tomato sauce
- 2 tablespoons ground cumin
- 2 tablespoons onion powder
- 1 cube beef bouillon
- 3 thin strips of green bell pepper
Whole Wheat Oatmeal Strawberry Blueberry Muffins
shauri
4.21
Ingredients:
- 1 cup whole wheat flour
- 1 cup oats
- ½ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- ¼ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups diced strawberries
- 1 cup fresh blueberries
Oven Baked Tempeh
Allrecipes Member
4.21
Ingredients:
- 1 ½ teaspoons olive oil
- ⅛ teaspoon crushed red pepper flakes
- 1 leek, sliced
- ⅓ cup shallots, chopped
- ½ cup red bell pepper, chopped
- 4 cloves garlic, minced
- 2 cups baby carrots, halved
- 1 cup diced zucchini
- 1 (8 ounce) package seasoned tempeh
- ½ cup dry sherry
- 1 tomato, chopped
- 1 tablespoon tamari
Green Tomato Raspberry Jam
JEANIE BEAN
4.21
Ingredients:
- 4 cups shredded green tomatoes
- 4 cups white sugar
- 1 (6 ounce) package raspberry flavored Jell-O® mix
Zucchini Tomato Pie
VEGAS
4.21
Ingredients:
- 2 cups chopped zucchini
- 1 cup chopped tomato
- ½ cup chopped onion
- ⅓ cup grated Parmesan cheese
- ¾ cup biscuit baking mix
- ½ cup milk
- 3 eggs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Cheesy Beef Noodle Casserole
Kc Stevens
4.21
Ingredients:
- 1 (.87 ounce) package brown gravy mix
- ½ cup water
- ½ cup milk
- 1 pound ground beef
- 1 small onion, diced
- 1 (4.5 ounce) can sliced mushrooms, drained
- 3 cloves garlic, minced
- 1 ½ cups tomato sauce
- 1 cup diced tomatoes
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and ground black pepper to taste
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ (16 ounce) package egg noodles
- ½ cup grated Parmesan cheese
Hash Brown Casserole with Hillshire Farm® Smoked Sausage
Hillshire Farm(R) Brand
4.21
Ingredients:
- 5 cups frozen hash brown potatoes, thawed
- 1 cup diced sweet onion
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- 2 cups shredded sharp Cheddar cheese, divided
- 10 eggs
- 2 tablespoons Dijon mustard
- 1 teaspoon hot sauce
- 1 cup half-and-half
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage
- 1 teaspoon Chopped chives
Sweet Potato Balls
Michele O'Sullivan
4.21
Ingredients:
- 3 cups peeled and chopped sweet potatoes
- ¼ cup butter, softened
- ¾ cup brown sugar
- 2 tablespoons milk
- ¼ teaspoon salt
- ½ teaspoon grated lemon zest
- 8 large marshmallows
- ½ cup crushed corn flake cereal
Bubble Pizza
NEUJERZE
4.21
Ingredients:
- 1 pound ground beef
- ¼ pound sliced pepperoni sausage
- 1 (14 ounce) can pizza sauce
- 2 (12 ounce) packages refrigerated buttermilk biscuit dough
- ½ onion, sliced and separated into rings
- 1 (10 ounce) can sliced black olives
- 1 (4.5 ounce) can sliced mushrooms
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
Baked Chicken with Salsa and Sour Cream
TISHUBA
4.21
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 (1 ounce) packet taco seasoning
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded Cheddar cheese
Quick and Easy Chocolate Pie
Reddi-wip
4.21
Ingredients:
- 1 (12 ounce) can evaporated milk
- 1 (5.9 ounce) package chocolate instant pudding mix
- 1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
- ½ cup miniature semi-sweet chocolate morsels
- 1 (9 inch) graham cracker pie crust
- 1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy
Cowboy Hash
Hallie Guilfoyle
4.21
Ingredients:
- 1 pound lean ground beef
- 1 tablespoon vegetable oil
- 2 cups corn
- 3 ½ cups ranch-style beans
Smoky Black Bean Burgers
Brie Kress
4.21
Ingredients:
- 1 tablespoon ground flax seed
- 3 tablespoons water
- 1 (15 ounce) can black beans - drained, rinsed, and mashed
- ¼ cup panko bread crumbs
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ tablespoon Worcestershire sauce
- ⅛ teaspoon liquid smoke flavoring
- cooking spray
Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes
LAMBR
4.21
Ingredients:
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- 1 lemon, thinly sliced
- 5 tablespoons olive oil
- 1 lemon, juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ pound Brussels sprouts, trimmed and halved
- 8 small red potatoes, quartered
- 4 bone-in, skin-on chicken breast halves
Egg Curry
Louella
4.21
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 teaspoon garlic paste
- ½ teaspoon ginger paste
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon chile powder
- ¼ teaspoon ground black pepper
- ¼ cup tomato puree
- 1 ¼ cups water
- 1 tablespoon vinegar
- salt to taste
- 4 hard-boiled eggs, halved
Easy Fish Tacos with Mango-Pineapple Slaw
mleiland
4.21
Ingredients:
- 1 pound cod fillets
- 1 tablespoon lemon juice
- salt and ground black pepper to taste
- ½ cup red wine vinegar
- ¼ cup reduced-fat mayonnaise
- 1 tablespoon white sugar
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 teaspoon garlic powder
- 3 cups shredded cabbage
- ½ cup chopped fresh mango
- ½ cup chopped fresh pineapple
- ½ cup chopped red onion
- ¼ cup chopped fresh cilantro
- 1 fresh jalapeno pepper, chopped
- 8 (8 inch) flour tortillas
Slow Cooker Chicken and Mushroom Stew
Al G
4.21
Ingredients:
- ½ cup all-purpose flour
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rubbed sage
- 1 teaspoon ground black pepper
- 5 chicken thighs, quartered
- 1 tablespoon olive oil, or as needed
- 1 large yellow onion, diced
- 1 large bell pepper, diced
- 8 ounces chorizo sausage, thinly sliced
- 2 cloves garlic, crushed
- 1 (8 ounce) package sliced fresh mushrooms
- 1 cup chicken stock
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can cream of celery soup
- 1 cup sour cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
Valentine Pizza
EAMON G
4.21
Ingredients:
- 3 cups bread flour
- 1 (.25 ounce) envelope active dry yeast
- 1 ¼ cups warm water
- 3 tablespoons extra virgin olive oil, divided
- 3 tablespoons chopped fresh rosemary
- 1 (14 ounce) can pizza sauce
- 3 cups shredded mozzarella cheese
- 2 ripe tomatoes, sliced
- 1 zucchini, sliced
- 15 slices vegetarian pepperoni
- 1 (2.25 ounce) can sliced black olives
