Simplistic Pepper Salad
Mandy
4.22
Ingredients:
- 2 cups spinach leaves
- ½ red bell pepper, seeded and diced
- ½ tablespoon crumbled feta cheese
- cracked black pepper to taste
Summer Salmon Skewers
Lindz
4.22
Ingredients:
- 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
- ⅓ cup lemon juice
- ¼ cup white wine
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 2 tablespoons minced garlic
- 1 pinch crushed red pepper flakes
- ¼ cup olive oil
Easy Cheesy SPAM®-wiches
Dianemwj
4.22
Ingredients:
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- 2 cups shredded Cheddar cheese
- ½ cup creamy salad dressing (such as Miracle Whip™)
- 4 hamburger buns, split
All Canadian Potato Salad
emilykjelshus
4.22
Ingredients:
- 4 pounds russet potatoes
- 3 tablespoons cider vinegar
- 3 large eggs
- ⅔ cup mayonnaise, or more to taste
- 2 teaspoons salt
- 1 teaspoon dry mustard
- ½ teaspoon celery seed
- ½ teaspoon ground black pepper
- 2 tablespoons hot water, or as needed
- 3 stalks celery, diced
- 1 red bell pepper, seeded and diced
- 1 onion, finely diced
- 3 green onions, thinly sliced
- ¼ cup diced dill pickles
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika
Venia's Tuna Salad
venia
4.22
Ingredients:
- 1 cup mayonnaise
- ½ teaspoon salt
- 1 large head iceberg lettuce - rinsed, dried, and chopped
- 1 onion, chopped
- 1 tomato, chopped
- 1 (5 ounce) can tuna, drained and flaked
Pepper Bread
jbertsch
4.22
Ingredients:
- 3 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons coarse ground black pepper
- 2 (.25 ounce) packages fast-rising yeast
- 1 teaspoon salt
- 1 ¼ cups water
- 3 tablespoons soft margarine
- 1 egg
- 1 ½ cups all-purpose flour
- 1 egg yolk
- 1 tablespoon water
Curried Apple and Leek Soup
MICHELLEBOYD
4.22
Ingredients:
- 1 tablespoon margarine
- 2 teaspoons curry powder
- 3 leeks, chopped
- ¾ cup diced potatoes
- 2 Granny Smith apples -- peeled, cored and chopped
- 3 cups vegetable broth
- salt and pepper to taste
- ¼ cup plain yogurt
Cran-Broccoli Salad
JMS5
4.22
Ingredients:
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 1 clove garlic, minced
- ½ teaspoon grated lemon zest
- salt and pepper to taste
- ½ cup canola oil
- 1 (16 ounce) package broccoli coleslaw mix
- ½ cup dried cranberries
- ¼ cup chopped green onions
- ¼ cup chopped pecans
Cindy's Tuna, Spinach, and Bacon Quiche
MS_KITTI
4.22
Ingredients:
- 2 eggs
- ½ cup milk
- ½ cup blue cheese salad dressing
- 1 teaspoon cornstarch
- ¼ cup thawed frozen chopped spinach
- 1 (12 ounce) can solid white tuna packed in water, drained
- 3 slices bacon strips, cooked and chopped
- 6 ounces Swiss cheese, shredded
- 1 (9 inch) unbaked pie shell
Cucumber-Watermelon Salad
RHOV
4.22
Ingredients:
- 6 cups cubed seeded watermelon
- 4 cups cubed English cucumber
- 1 teaspoon salt
- 1 tablespoon white sugar
- ½ cup balsamic vinegar
Cuban Grilled Chicken Salad
COCOADAWN
4.22
Ingredients:
- 3 cups chopped romaine lettuce
- 1 small red onion, diced
- 1 (6 ounce) avocado, diced
- ½ cup red or yellow bell pepper, diced
- ¾ cup canned black beans, drained
- ¾ cup diced fresh or canned pineapple
- 2 cups cooked chicken meat, chopped
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- salt and pepper to taste
- 4 teaspoons fresh lime juice
Thai Cucumber Soup
Dayna Finley Jackson
4.22
Ingredients:
- 2 tablespoons butter
- 2 tablespoons sliced green onion
- 3 cucumbers, peeled and chopped
- ⅓ cup red wine vinegar
- 1 quart chicken broth
- 2 cups water
- 3 hot chile peppers, seeded and minced
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon grass, chopped
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon ground ginger
- salt and ground black pepper to taste
- ½ cup sour cream
Quinoa Vegetable Medley
Crystal
4.22
Ingredients:
- 1 tablespoon olive oil, or more if needed
- 1 sweet onion (such as Vidalia®), chopped
- 3 cloves garlic, minced, or to taste
- 1 cup quinoa, rinsed
- 1 ¼ cups vegetable broth
- 1 small zucchini, chopped
- 1 cup mushrooms, sliced
- 2 stalks celery, chopped
- 1 teaspoon ground black pepper
- ½ teaspoon sea salt
- 1 cup baby spinach leaves
- 1 (15 ounce) can garbanzo beans, drained and rinsed
Baked Eggplant Salad
fromgardentosoupbowlcom
4.22
Ingredients:
- 2 eggplants, sliced lengthwise into 1/4-inch thick slices
- sea salt to taste
- 1 tablespoon olive oil
- 2 tablespoons extra-virgin olive oil, or more as needed
- ½ lemon, juiced
- 1 clove garlic, minced
- ½ teaspoon ground black pepper
- sea salt to taste
- 1 red bell pepper, cut into matchsticks
- 2 carrots, cut into matchsticks
- 2 tablespoons chopped fresh cilantro, or to taste
Citrus Baked Fish
Country Boy
4.22
Ingredients:
- cooking spray
- 4 (3 ounce) fillets salmon fillets
- ¼ cup lemon juice
- ¼ cup orange juice
- ¼ cup lime juice
- 2 teaspoons melted butter
- 1 teaspoon dried parsley
- ½ teaspoon ground paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Cauliflower Casserole
JEH30
4.22
Ingredients:
- 1 large head cauliflower, broken into small florets
- ½ cup butter, melted
- ¼ cup grated Parmesan cheese
- ⅔ cup Italian seasoned bread crumbs
- 1 pinch salt
- 1 teaspoon crushed red pepper flakes
- 1 cup shredded Cheddar cheese
Creamed Spinach II
LSCHOETTLER
4.22
Ingredients:
- 2 (10 ounce) packages frozen chopped spinach
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon butter
- garlic salt to taste
Baked Chicken In a Sweet BBQ Sauce
Allyson
4.22
Ingredients:
- ½ cup prepared barbecue sauce
- ¼ cup soy sauce
- ¼ cup red wine
- ¼ cup maple syrup
- 1 tablespoon chili powder
- 1 tablespoon dry mustard powder
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 4 skinless, boneless chicken breast halves
- 1 tablespoon cornstarch
- 1 cup water
Chicken Divan Casserole
Chef DJ
4.22
Ingredients:
- 2 skinless, boneless chicken breast halves
- 4 cups broccoli florets, or to taste
- 3 tablespoons butter
- 1 small onion, chopped
- 1 ½ teaspoons minced garlic
- ½ teaspoon garlic salt
- ⅛ teaspoon dried parsley
- salt and ground black pepper to taste
- 3 cups cauliflower florets
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon lemon juice
- ½ cup mayonnaise
- 2 cups shredded Cheddar cheese
Easy Taco Skillet
Amanda
4.22
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 (14.5 ounce) can diced tomatoes
- 2 cups water
- 1 cup converted rice
- 1 (1 ounce) package taco seasoning
- 1 cup shredded Mexican cheese blend
- 1 cup shredded lettuce