RecipeFinder

Shrimp Cakes

Shrimp Cakes

EMILIERIVERA

4.24

Ingredients:

  • 1 pound shrimp - peeled, deveined and chopped
  • 1 ¼ cups coarsely crushed buttery round crackers
  • ¼ cup chopped onion
  • 2 jalapeno peppers, seeded and chopped
  • 1 cup mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 10 dashes hot pepper sauce (e.g. Tabasco™)
  • celery salt to taste
  • 1 tablespoon Parmesan cheese
  • 1 quart oil for frying

Real German Potato Salad (No Mayo)

Real German Potato Salad (No Mayo)

Lish Cook

4.24

Ingredients:

  • 10 red potatoes, peeled and roughly chopped, or more to taste
  • ½ cup chicken broth, or more as needed
  • ¼ cup white vinegar
  • ¼ cup oil
  • 1 large onion, diced
  • 6 slices cooked bacon, chopped
  • ¼ cup chopped fresh dill
  • salt and ground black pepper to taste

Savory Caribbean-Inspired Sweet Potato Cakes

Savory Caribbean-Inspired Sweet Potato Cakes

Shannon

4.24

Ingredients:

  • 2 sweet potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 1 fresh jalapeno chile, seeded and finely chopped
  • 3 green onions with tops, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon brown sugar
  • ¼ teaspoon allspice
  • salt and pepper to taste
  • ¼ cup canola oil

Vietnamese Tofu Salad

Vietnamese Tofu Salad

Chelle

4.24

Ingredients:

  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped garlic
  • 1 (14 ounce) package tofu, drained and cubed
  • ½ cup peanuts
  • 2 tablespoons soy sauce
  • 2 large cucumbers, peeled and thinly sliced
  • ½ cup Vietnamese sweet chili sauce
  • ¼ cup lime juice
  • 1 bunch chopped cilantro leaves

Hamburger Hash Browns

Hamburger Hash Browns

JTheewen

4.24

Ingredients:

  • 4 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons vegetable oil
  • ⅛ teaspoon ground black pepper
  • 1 pound ground beef
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup water
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup shredded Cheddar cheese, divided

Bologna Salad Sandwich Spread I

Bologna Salad Sandwich Spread I

KUMLA

4.24

Ingredients:

  • 4 eggs
  • 1 (16 ounce) package bologna
  • 1 (16 ounce) jar creamy salad dressing
  • 1 cup sweet pickle relish

Grilled Hawaiians

Grilled Hawaiians

tball

4.24

Ingredients:

  • 3 tablespoons butter or margarine, softened
  • 8 slices bread
  • 4 slices Swiss cheese
  • 8 slices thinly sliced cooked ham
  • 1 (8 ounce) can crushed pineapple, drained

Sun Dried Tomato Chicken

Sun Dried Tomato Chicken

JS_UPenn

4.24

Ingredients:

  • 8 (6 ounce) skinless, boneless chicken breast halves
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • ¾ cup sun-dried tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic clove, minced
  • 1 (10 ounce) can cream of chicken soup
  • ½ cup milk
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste

Chicken Sausage Gnocchi Skillet

Chicken Sausage Gnocchi Skillet

Dave Niezabitowski Sr

4.24

Ingredients:

  • 8 ounces ricotta cheese gnocchi
  • 2 cups broccoli florets
  • 1 teaspoon butter
  • 2 tablespoons diced onion, divided
  • 1 tablespoon minced garlic, divided
  • 2 chicken sausage links (such as Aidells®), sliced
  • ½ cup butter
  • 2 teaspoons all-purpose flour
  • salt and ground black pepper to taste

Overnight Slow Cooker Oatmeal

Overnight Slow Cooker Oatmeal

holly

4.24

Ingredients:

  • 2 ½ cups water
  • 2 cups almond milk
  • 1 cup applesauce
  • 1 cup steel-cut oats
  • 1 cup dried cherries, or more to taste
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon

Turkey Veggie Meatloaf Cups

Turkey Veggie Meatloaf Cups

Amy Holmberg

4.24

Ingredients:

  • 2 cups coarsely chopped zucchini
  • 1 ½ cups coarsely chopped onions
  • 1 red bell pepper, coarsely chopped
  • 1 pound extra lean ground turkey
  • ½ cup uncooked couscous
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • ½ cup barbecue sauce, or as needed

USMC SOS

USMC SOS

flossi

4.24

Ingredients:

  • 1 pound ground beef
  • 1 ½ tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup beef broth
  • ½ cup evaporated milk
  • salt and pepper to taste

Orange Sherbet Salad I

Orange Sherbet Salad I

AMYMCGS

4.24

Ingredients:

  • 2 (6 ounce) packages orange flavored Jell-O®
  • 4 cups boiling water
  • 1 quart orange sherbet
  • 2 (11 ounce) cans mandarin oranges
  • 3 bananas, sliced

Berry Best Blackberry Cobbler

Berry Best Blackberry Cobbler

Momster

4.24

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 1 cup heavy cream
  • 6 cups fresh blackberries
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon white sugar

Cheesy Chicken Asparagus Casserole

Cheesy Chicken Asparagus Casserole

Jessica

4.24

Ingredients:

  • ½ pound farfalle (bow tie) pasta
  • 1 pound fresh asparagus - tough ends snapped off and spears halved crosswise
  • cooking spray
  • 3 (10.75 ounce) cans cream of asparagus soup
  • 1 cup milk
  • 2 cooked chicken breast halved - thinly sliced
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Vegetarian Mushroom-Walnut Meatloaf

Vegetarian Mushroom-Walnut Meatloaf

Rachel Wolkofsky Pollack

4.24

Ingredients:

  • 1 tablespoon olive oil
  • 12 ounces crimini mushrooms, chopped
  • 1 small red onion, finely diced
  • 1 red bell pepper, seeded and diced
  • 1 tablespoon ground sage
  • 1 ¼ cups cooked brown rice
  • ½ cup walnuts, finely chopped
  • 1 envelope onion soup mix
  • 1 cup oat bran
  • 1 cup wheat germ
  • 2 egg whites, lightly beaten
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons prepared mustard

Slow Cooker Beef Tips and Rice

Slow Cooker Beef Tips and Rice

Barry Key

4.24

Ingredients:

  • 1 (32 fluid ounce) container beef broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
  • ¼ large onion, chopped
  • ¼ large onion, sliced
  • 1 (2 pound) beef rump roast
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups cooked brown rice

Best Chicken Patties

Best Chicken Patties

Natasha Titanov

4.24

Ingredients:

  • 18 ounces ground chicken
  • 1 onion, finely chopped
  • 1 bunch fresh parsley, finely chopped
  • 1 egg
  • 2 cloves garlic, crushed, or more to taste
  • sea salt and freshly ground black pepper to taste
  • 2 tablespoons mayonnaise
  • ¼ cup all-purpose flour, or as needed
  • 3 tablespoons vegetable oil

Ice Cream Cone Treats

Ice Cream Cone Treats

Dee Akeson

4.24

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) package vanilla frosting
  • 1 ounce colored candy sprinkles
  • 30 ice cream cones

Slow Cooker Sloppy Swiss Steak

Slow Cooker Sloppy Swiss Steak

Scott K

4.24

Ingredients:

  • 2 pounds boneless beef round steak, cut into 6-ounce pieces
  • ½ teaspoon seasoned salt (such as LAWRY'S®), or to taste
  • ½ teaspoon paprika, or to taste
  • ⅔ cup all-purpose flour
  • 2 tablespoons vegetable oil, or as needed
  • 1 large green bell pepper, cut into strips
  • 1 large onion, cut into strips
  • 1 large carrot, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • ½ (15 ounce) can sloppy joe sauce (such as Manwich®)
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • ½ cup red wine