RecipeFinder

Quinoa Summer Salad

Quinoa Summer Salad

Laura Violet

4.23

Ingredients:

  • 4 cups water
  • 1 cup white quinoa
  • 1 cup red quinoa
  • 1 ½ large red onions, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 teaspoon sea salt
  • 12 grinds black pepper from a grinder
  • ¼ cup olive oil
  • 2 limes, juiced
  • 2 tablespoons chopped fresh cilantro

Nicola's Pad Thai

Nicola's Pad Thai

Nicole

4.23

Ingredients:

  • 2 cups pad Thai rice noodles, soaked in water overnight and drained
  • ½ cup vegetable broth
  • 2 tablespoons vegetable oil
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 ½ teaspoons peanut butter
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon onion powder
  • 1 teaspoon tamarind paste
  • 1 teaspoon hot chile paste
  • ¾ teaspoon garlic powder
  • ½ teaspoon sesame oil
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground ginger
  • salt and ground black pepper to taste
  • 3 tablespoons vegetable oil
  • ⅓ cup chopped broccoli
  • ⅓ cup chopped carrots
  • ⅓ cup snow peas, trimmed
  • ⅓ cup sliced water chestnuts, drained
  • ⅓ cup baby corn, drained
  • ⅓ cup sliced fresh mushrooms
  • ⅓ cup sliced zucchini
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped peanuts for topping
  • 1 tablespoon chopped cilantro
  • 1 pinch paprika for garnish

Left Bank Apple Salad

Left Bank Apple Salad

MNMSKIPPER

4.23

Ingredients:

  • 3 Granny Smith apples, cored and chopped
  • 1 tablespoon lemon juice
  • ⅓ cup diced celery
  • ¾ cup red seedless grapes, halved
  • ¼ cup coarsely chopped walnuts
  • 1 (8 ounce) container low-fat peach yogurt

Barbecue Tofu Sandwiches

Barbecue Tofu Sandwiches

FOODCAT

4.23

Ingredients:

  • 1 (12 ounce) package extra firm tofu
  • 3 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1 ½ cups barbecue sauce
  • 6 hamburger buns

Algerian Carrots

Algerian Carrots

Amy

4.23

Ingredients:

  • 1 ½ cups water
  • 2 pounds carrots, peeled and sliced
  • 5 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 3 cloves cloves garlic, crushed
  • ½ teaspoon dried thyme leaves
  • 1 bay leaf
  • 1 teaspoon lemon juice

Best Baked Chicken Ever

Best Baked Chicken Ever

Deborah Norris

4.23

Ingredients:

  • cooking spray
  • ⅓ cup honey
  • ¼ cup brown sugar
  • ¼ cup Dijon mustard
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons water
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 4 pounds chicken legs
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper

Lentil Bolognese

Lentil Bolognese

sorchaspud

4.23

Ingredients:

  • 1 tablespoon olive oil, or to taste
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed and finely chopped
  • ½ red bell pepper, thinly sliced
  • 1 carrot, cut into small cubes
  • ½ cup thinly sliced mushrooms
  • ½ cup red wine
  • 1 (14 ounce) can diced tomatoes
  • 1 cup vegetable broth
  • 1 (15 ounce) can green lentils, drained
  • 1 teaspoon ground paprika, or more to taste
  • 1 teaspoon dried basil, or more to taste
  • 1 teaspoon dried oregano, or more to taste
  • 1 teaspoon mixed dried herbs, or to taste
  • 1 pinch ground nutmeg

Lime Cilantro Cauliflower "Rice"

Lime Cilantro Cauliflower "Rice"

abussone

4.23

Ingredients:

  • 1 head cauliflower, cut into florets
  • 1 tablespoon water
  • 1 lime, juiced and zested
  • ½ cup chopped cilantro
  • 2 tablespoons butter

Slow Cooker Swiss Steak and Onion

Slow Cooker Swiss Steak and Onion

GrannyGiggles

4.23

Ingredients:

  • ¾ cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1 teaspoon black pepper
  • 2 pounds cube steak
  • ¼ cup vegetable oil
  • 1 onion, sliced thin
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 2 tablespoons tomato paste
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons ground paprika
  • 2 teaspoons ground thyme
  • 2 teaspoons dried oregano

Pepper Steak and Rice

Pepper Steak and Rice

HELENWRG

4.23

Ingredients:

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 medium onion, sliced and separated into rings
  • ½ green bell pepper, julienned
  • 1 pound boneless sirloin steak, cut into thin strips
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon browning sauce
  • 1 tablespoon ground paprika
  • seasoning salt to taste
  • ground black pepper to taste
  • 1 ½ cups water
  • 2 tablespoons cornstarch
  • ½ cup water

Amy's Sausage Apple Pie

Amy's Sausage Apple Pie

Amy

4.23

Ingredients:

  • 1 pound ground pork sausage
  • 1 (15.25 ounce) can apple pie filling
  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) package shredded Cheddar cheese

Pretzel Broomstick

Pretzel Broomstick

medoDIYstuffs

4.23

Ingredients:

  • 4 string cheese sticks, or more as needed
  • 12 pretzel sticks
  • 1 leaf fresh spinach, cut into strips, or more as needed

Baked Chicken Pepperoni

Baked Chicken Pepperoni

FatherKnowsBest

4.23

Ingredients:

  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 4 boneless, skinless chicken breasts
  • cooking spray
  • 1 clove garlic, chopped
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (8 ounce) package shredded mozzarella cheese, or to taste
  • 24 slices turkey pepperoni

The Best Chili

The Best Chili

Kim

4.23

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 pound ground venison
  • 2 bell peppers, chopped
  • 2 large carrots, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper, or to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 (6 ounce) can tomato paste
  • 1 (12 fluid ounce) can cream-style ale
  • 3 large beefsteak tomatoes, chopped
  • 2 cups no-salt-added chicken broth
  • 2 cups water
  • 1 tablespoon molasses
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 bay leaves

Paleo Spaghetti Squash Primavera

Paleo Spaghetti Squash Primavera

Cindy Anschutz Barbieri

4.23

Ingredients:

  • 1 spaghetti squash
  • 2 tablespoons olive oil
  • 1 large zucchini, chopped
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper to taste
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, chopped
  • 2 cups trimmed fresh green beans
  • 1 (14 ounce) can diced tomatoes
  • 2 teaspoons Italian seasoning, or more to taste

Low-Fat Sour Cream Chicken Enchiladas

Low-Fat Sour Cream Chicken Enchiladas

CourtneyR

4.23

Ingredients:

  • 1 (16 ounce) container fat-free sour cream
  • 1 (10.75 ounce) can reduced-fat cream of chicken soup
  • 1 tablespoon chopped fresh cilantro
  • cooking spray (such as Pam®)
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 cup shredded cooked chicken, or more to taste
  • 1 cup chopped onion
  • 1 (4 ounce) can diced green chiles
  • 8 flour tortillas
  • 2 cups shredded Colby-pepperjack cheese, divided

Copycat of Starbucks® Lemon Bread

Copycat of Starbucks® Lemon Bread

SB

4.23

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (2.9 ounce) packages non-instant lemon pudding mix
  • ½ cup vegetable oil
  • 4 large eggs
  • 8 ounces sour cream
  • ½ cup milk
  • 6 tablespoons freshly squeezed lemon juice
  • 2 ½ cups confectioners' sugar
  • 3 tablespoons freshly squeezed lemon juice, or more to taste

Puff Pastry

Puff Pastry

your mom

4.23

Ingredients:

  • 5 cups bread flour
  • 2 ½ teaspoons salt
  • 2 cups water, or as needed
  • 2 cups unsalted butter, at room temperature

Buttermilk Oatmeal Bread

Buttermilk Oatmeal Bread

Helen Hanson

4.23

Ingredients:

  • 1 cup rolled oats
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 egg
  • ½ cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Pita Bread

Pita Bread

GODGIFU

4.23

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup pastry flour
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon active dry yeast
  • 1 tablespoon applesauce
  • ½ teaspoon salt
  • 1 ½ teaspoons white sugar
  • 1 tablespoon olive oil