Zucchini Noodles Pad Thai
Andrea Nicole
4.59
Ingredients:
- 3 large zucchini
- ¼ cup chicken stock
- 2 ½ tablespoons tamarind paste
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 ½ tablespoons Asian chile pepper sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon white sugar
- 2 tablespoons sesame oil
- 1 tablespoon chopped garlic
- 12 ounces skinless, boneless chicken breasts, cut into 1-inch cubes
- 8 ounces peeled and deveined shrimp
- 2 eggs, beaten
- 2 tablespoons water, or as needed
- 3 cups bean sprouts, divided
- 6 green onions, chopped into 1-inch pieces
- 2 tablespoons chopped unsalted dry-roasted peanuts
- ¼ cup chopped fresh basil
Chocolate Oatmeal Chip Cookies
eerrrrtttttyyy
4.59
Ingredients:
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups quick cooking oats
- 2 cups semisweet chocolate chips
Reindeer Munch
Melinda Johnson
4.59
Ingredients:
- 2 cups crispy rice cereal squares (such as Rice Chex®)
- 2 cups thin pretzel sticks
- 1 cup cocktail peanuts
- 1 cup candy-coated milk chocolate pieces (such as M&M's®)
- 1 (12 ounce) package white vanilla baking chips
Creamy Tomato Tuna Penne Pasta
Chef John
4.59
Ingredients:
- 6 ⅔ ounces tuna packed in olive oil
- 3 cloves garlic, crushed
- 1 teaspoon anchovy paste
- 1 pinch dried oregano
- 1 pinch red pepper flakes, or more as needed
- 3 cups cream of tomato soup, not from concentrate
- ½ cup water
- 14 ½ ounces dry penne pasta
- ⅔ cup finely grated Parmigiano-Reggiano cheese
- 1 tablespoon minced fresh tarragon
- salt and freshly ground black pepper to taste
- 1 pinch red pepper flakes, for garnish
- ¼ cup finely grated Parmigiano-Reggiano cheese
Funfetti® Birthday Cookies
Eatsleepinspire
4.59
Ingredients:
- 1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
- 2 eggs
- ⅓ cup vegetable oil
- ⅓ cup confectioners' sugar
- 5 tablespoons multicolored candy sprinkles
Cilantro Garlic Lime Sauteed Shrimp
Emily
4.59
Ingredients:
- 1 ½ pounds shrimp, tails removed
- 1 bunch fresh cilantro, chopped, or to taste, divided
- ¼ cup olive oil
- ½ yellow onion, chopped
- 5 cloves garlic, chopped, or more to taste
- 2 cups salsa
- 1 red bell pepper, finely chopped
- ¾ cup white wine
- 1 small red chile pepper, pureed
- 1 teaspoon lemon juice, or to taste
- 1 teaspoon lime juice, or to taste
Fettuccine Alfredo with Chicken
Philadelphia
4.59
Ingredients:
- ½ pound fettuccine, uncooked
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 ¼ cups fat-free, reduced-sodium chicken broth
- 4 teaspoons flour
- 4 ounces PHILADELPHIA Neufchatel cheese, cubed
- 3 tablespoons KRAFT Grated Parmesan Cheese, divided
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
Bake Sale Chocolate Chip Oatmeal Brownies
SVILLEN
4.59
Ingredients:
- 1 cup butter, softened
- ⅔ cup brown sugar
- ⅔ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups quick-cooking oats
- 2 cups chocolate chips, divided
Chef John's Cloud Eggs
Chef John
4.59
Ingredients:
- 2 large eggs
- ¼ teaspoon white vinegar
- 1 pinch salt
- 1 teaspoon unsalted butter, or as needed
Puff Pastry Waffles
foodelicious
4.59
Ingredients:
- 1 (17.3 ounce) package frozen puff pastry, thawed
- cooking spray
Pat's Mushroom Saute
LANNI
4.59
Ingredients:
- 2 tablespoons butter
- ½ tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 clove garlic, minced
- ⅛ teaspoon dried oregano
- 1 pound button mushrooms, sliced
Parmesan Basil Tomato Soup
Polniere
4.59
Ingredients:
- 1 tablespoon vegetable oil
- ¼ cup finely chopped onion
- 1 teaspoon minced garlic
- 1 (10.75 ounce) can condensed tomato soup
- 2 tablespoons grated Parmesan cheese
- 10 leaves fresh basil, chopped
- ½ teaspoon dried rosemary
- salt and ground black pepper to taste
Tori's Beanless Chili
Tori
4.59
Ingredients:
- ¼ cup water
- 2 large onions, diced
- 2 pounds ground beef
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- 4 red bell peppers, seeded and diced
- 4 cups tomato-vegetable juice cocktail (such as V8®)
- 3 (14.5 ounce) cans diced tomatoes
- 1 (26 ounce) can tomato soup (such as Campbell's®)
- 1 pound chorizo sausage, ground
- 2 (4 ounce) cans diced green chiles
- 3 tablespoons chili powder (such as McCormick®)
- 1 tablespoon adobo seasoning (rojo adobo)
Pan-Roasted Chicken Breasts
Chef John
4.59
Ingredients:
- 4 boneless chicken breast halves with skin
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary)
- 2 tablespoons olive oil
- ¼ cup apple cider vinegar
- 4 tablespoons cold butter, cut into small pieces
- 1 tablespoon chicken broth (or water), if needed to thin sauce
Garlic Noodles
Chef John
4.59
Ingredients:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fish sauce
- ¼ teaspoon sesame oil
- 1 pinch cayenne pepper
- 8 cloves garlic, minced
- 4 tablespoons unsalted butter
- ¼ cup finely grated Parmigiano-Reggiano cheese
- 1 tablespoon chopped green onion, or to taste
- 6 ounces spaghetti
- 1 pinch red pepper flakes
Oatmeal Chia Seed Cookies
Island Girl
4.59
Ingredients:
- 2 cups rolled oats
- 1 cup brown sugar
- ⅔ cup whole wheat flour
- 2 tablespoons chia seeds
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup applesauce
- 3 tablespoons coconut oil
- 1 cup dried cranberries
- ½ cup chocolate chips
- ¼ cup shredded unsweetened coconut
Zucchini Noodle Primavera
Janis M Krauss-krieger
4.59
Ingredients:
- 1 zucchini, or more to taste
- 1 teaspoon salt, or as needed
- ¼ cup olive oil
- 1 small onion, thinly sliced lengthwise
- ½ red bell pepper, cut into matchstick-sized pieces
- 1 cup yellow grape tomatoes
- ½ teaspoon garlic powder
- 2 tablespoons milk, or more to taste
- ½ cup grated pecorino cheese
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
Oven-"Fried" Chicken Thighs
Lauren Magenta
4.59
Ingredients:
- 6 chicken thighs
- 2 cups all-purpose flour
- 2 pinches cayenne pepper, divided, or to taste
- 2 pinches garlic powder, divided, or to taste
- 1 pinch salt and ground black pepper to taste
- 3 large eggs
- 2 cups panko bread crumbs
Chef John's Salisbury Steak
Chef John
4.59
Ingredients:
- 1 pound 85% lean ground beef
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dry mustard
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 large egg, beaten
- 1 pinch cayenne pepper, or to taste
- ½ cup plain bread crumbs
- 2 tablespoons salted butter
- 12 large white button mushrooms, sliced
- 1 cup diced onion
- 1 pinch salt
- 2 tablespoons all-purpose flour
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 3 cups high-quality, low-sodium beef broth
- salt to taste
- 2 tablespoons salted butter
Apple Oatmeal Breakfast Cups
Cheryl Belanger
4.59
Ingredients:
- 1 cup whole oats
- 1 cup oat flour
- 1 teaspoon ground cinnamon
- ½ teaspoon allspice
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large apples - peeled, cored, and chopped
- ¾ cup plain yogurt
- 2 eggs
- ½ cup brown sugar
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
