RecipeFinder

Tortellini and Artichoke Salad

Tortellini and Artichoke Salad

FTLSWEETIE

4.58

Ingredients:

  • 1 (9 ounce) package refrigerated 3-cheese tortellini
  • 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved
  • ¼ cup reduced-fat mayonnaise
  • 3 tablespoons chopped pimento peppers
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon grated reduced-fat Parmesan cheese
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt

Grilled Chicken Salad Sandwich

Grilled Chicken Salad Sandwich

Erin Noel

4.58

Ingredients:

  • 1 cup mayonnaise
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon celery salt
  • 4 cups chopped leftover grilled chicken
  • 2 celery stalks, sliced
  • ½ cup sweetened dried cranberries
  • ⅔ cup salted cashews
  • 8 slices bread, toasted
  • 4 tablespoons mayonnaise
  • 4 large red leaf lettuce leaves
  • 1 ripe tomato, sliced

Pork Chops in Mushroom Gravy

Pork Chops in Mushroom Gravy

jb

4.58

Ingredients:

  • 1 tablespoon olive oil
  • 4 bone-in pork chops
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 (6 ounce) package sliced fresh mushrooms
  • 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)
  • 2 tablespoons water

Jamey's Restaurant Style Beef and Broccoli

Jamey's Restaurant Style Beef and Broccoli

Mema T

4.58

Ingredients:

  • ⅓ cup dry sherry
  • ⅓ cup oyster sauce
  • 2 teaspoons Asian (toasted) sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon cornstarch
  • 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices
  • 3 tablespoons vegetable oil, plus more if needed
  • 1 thin slice fresh ginger root
  • 1 clove garlic, minced
  • 1 pound broccoli, cut into florets
  • 1 (16 ounce) can sliced mushrooms, drained
  • 8 ounces snow peas

Easy Chili Cornbread Bake

Easy Chili Cornbread Bake

Valerie Brunmeier

4.58

Ingredients:

  • 1 pound lean ground turkey
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 tablespoon chili powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon crushed red pepper
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can chili beans with chili gravy
  • 1 (15 ounce) can cannellini beans, drained
  • 2 (8.5 ounce) packages cornbread mix
  • ⅔ cup milk
  • 2 eggs
  • 1 cup shredded Cheddar cheese

Ants on a Log

Ants on a Log

Michele O'Sullivan

4.58

Ingredients:

  • 5 stalks celery
  • ½ cup peanut butter
  • ¼ cup raisins

Cauliflower Mac-N-Cheese

Cauliflower Mac-N-Cheese

Zach Paquette

4.58

Ingredients:

  • 1 ½ cups elbow macaroni
  • ½ cup cauliflower florets
  • cooking spray
  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • ½ cup milk
  • 1 ½ cups shredded Cheddar cheese
  • ½ (8 ounce) package cream cheese
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper

Too Easy Peach Cobbler

Too Easy Peach Cobbler

Joan Spinasanto

4.58

Ingredients:

  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 ½ cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg
  • ½ cup butter, melted
  • 5 slices white bread

Cinnamon Toast

Cinnamon Toast

Melodi

4.58

Ingredients:

  • 2 slices white bread
  • 2 teaspoons butter or margarine
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Mushroom and Black Bean Quesadillas

Mushroom and Black Bean Quesadillas

Stefanie

4.58

Ingredients:

  • 2 tablespoons olive oil
  • 1 cup sliced fresh mushrooms
  • ½ cup chopped onion
  • 1 cup rinsed and drained canned black beans
  • 2 tablespoons chopped fresh cilantro
  • 1 pinch salt and ground black pepper to taste
  • 2 whole wheat tortillas
  • ¾ cup shredded mozzarella cheese
  • 2 tablespoons lime juice
  • ¼ cup salsa, or to taste

Eggplant Parmesan Casserole

Eggplant Parmesan Casserole

Chef John

4.58

Ingredients:

  • 2 large eggplants
  • 2 tablespoons olive oil
  • 1 pinch salt, or as needed
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • ½ teaspoon red pepper flakes
  • 3 cups prepared marinara sauce
  • ½ cup water, plus more as needed
  • ¾ cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup shredded pepperjack cheese
  • salt and freshly ground black pepper to taste
  • ¾ cup dry bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil

Delicious Lentil Loaf

Delicious Lentil Loaf

Julie

4.58

Ingredients:

  • 2 ½ cups water
  • 1 cup brown lentils
  • ⅓ cup water
  • 3 tablespoons ground flax seed
  • 2 tablespoons olive oil
  • 1 onion, minced
  • 1 cup minced fresh mushrooms
  • 1 cup minced celery
  • 2 large cloves garlic, minced
  • ¾ cup quick-cooking oats
  • ½ cup all-purpose flour
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ¼ cup ketchup
  • ¼ cup brown sugar
  • 2 tablespoons mustard
  • 2 tablespoons smoky barbeque sauce

Quick and Easy Chicken and Stuffing Casserole

Quick and Easy Chicken and Stuffing Casserole

richtina

4.58

Ingredients:

  • 9 ounces egg noodles
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 cup sour cream
  • 3 cups cubed cooked chicken
  • 1 (6 ounce) package stuffing mix
  • 2 cups chicken broth
  • ¾ cup butter

Susan's Vinaigrette Coleslaw

Susan's Vinaigrette Coleslaw

SusieQ

4.58

Ingredients:

  • 3 tablespoons apple cider vinegar
  • 3 tablespoons canola oil
  • 3 tablespoons white sugar
  • ¼ teaspoon dry mustard
  • ¼ teaspoon poppy seeds
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon hot pepper sauce
  • 4 cups shredded green cabbage
  • 2 carrots, shredded

Baked Chicken and Zucchini

Baked Chicken and Zucchini

luaucow

4.58

Ingredients:

  • 1 egg
  • 1 tablespoon water
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 cup dry bread crumbs
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon minced garlic
  • 2 tablespoons olive oil
  • 5 zucchinis, sliced
  • 4 tomatoes, sliced
  • ⅔ cup shredded mozzarella cheese
  • 2 teaspoons chopped fresh basil
  • ⅓ cup shredded mozzarella cheese

Lobster Thermidor

Lobster Thermidor

EXCELUK

4.58

Ingredients:

  • 1 medium (1 1/2 pound) cooked lobster
  • 2 tablespoons butter
  • 1 shallot, finely chopped
  • 1 ⅜ cups fresh fish stock
  • ¼ cup white wine
  • ¼ cup double cream
  • ½ teaspoon hot English mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • salt and freshly ground black pepper to taste
  • ¼ cup freshly grated Parmesan cheese

Super Easy Chicken and Dumplings

Super Easy Chicken and Dumplings

ALLIE101

4.58

Ingredients:

  • 2 (10.5 ounce) cans cream of chicken soup
  • 3 (14 ounce) cans chicken broth
  • 3 cups shredded cooked chicken meat
  • 2 (10 ounce) cans refrigerated biscuit dough

Homemade Pancakes

Homemade Pancakes

stephkarate1

4.58

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Pennsylvania Coal Region Barbecue

Pennsylvania Coal Region Barbecue

MOLLYSPITCHER

4.58

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 ½ tablespoons white vinegar
  • 1 ½ tablespoons brown sugar
  • 1 ½ teaspoons prepared yellow mustard
  • ¾ cup ketchup
  • salt and pepper to taste
  • 6 hamburger buns

Pepperoncini Beef

Pepperoncini Beef

Joyce

4.58

Ingredients:

  • 1 (3 pound) beef chuck roast
  • 4 cloves garlic, sliced
  • 1 (16 ounce) jar pepperoncini
  • 8 hoagie rolls, split lengthwise
  • 16 slices provolone cheese