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Campbell's® Slow-Cooked Pulled Pork Sandwiches

Campbell's® Slow-Cooked Pulled Pork Sandwiches

Campbell's Kitchen

4.58

Ingredients:

  • 1 tablespoon vegetable oil
  • 3 ½ pounds boneless pork shoulder roast, netted or tied
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 cup ketchup
  • ¼ cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 roll (blank)s round sandwich rolls or hamburger rolls, split

B.L.A.T. Wraps

B.L.A.T. Wraps

Christina B

4.58

Ingredients:

  • 8 slices bacon
  • 4 (10 inch) flour tortillas
  • 4 tablespoons Ranch-style salad dressing
  • 1 avocado - peeled, pitted and diced
  • 1 tomato, chopped
  • 1 cup shredded lettuce

Japanese Tamago Egg

Japanese Tamago Egg

Pokerman11

4.58

Ingredients:

  • 4 eggs
  • ¼ cup prepared dashi stock
  • 1 tablespoon white sugar
  • 1 teaspoon mirin (Japanese sweet wine)
  • ½ teaspoon soy sauce
  • ½ teaspoon vegetable oil, or more as needed

Marinated Green Beans with Olives, Tomatoes, and Feta

Marinated Green Beans with Olives, Tomatoes, and Feta

Lynne23235

4.58

Ingredients:

  • 2 pounds fresh green beans, trimmed
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 1 cup kalamata olives, pitted and sliced
  • 2 tomatoes, seeded and chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (8 ounce) package crumbled feta
  • 1 bunch fresh oregano sprigs

Sunday Afternoon Slow-Cooked Spare Ribs

Sunday Afternoon Slow-Cooked Spare Ribs

cookingatlongbeachisland

4.58

Ingredients:

  • 8 meaty pork loin spareribs
  • 1 tablespoon light olive oil
  • 1 (14 ounce) can beef broth
  • ½ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup lemon juice
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • ¼ cup dried minced onion
  • ½ teaspoon ground nutmeg
  • salt and black pepper to taste

Spinach and Cauliflower Bhaji

Spinach and Cauliflower Bhaji

Remsha

4.58

Ingredients:

  • ¼ cup vegetable oil
  • 2 large onions, coarsely chopped
  • 1 head cauliflower, cut into florets
  • 2 cloves garlic, crushed
  • 1 (1 inch) piece fresh ginger, peeled and chopped
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 ¼ teaspoons cayenne pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ¼ cups vegetable broth
  • salt and ground black pepper to taste
  • 1 pound fresh spinach, chopped and stems removed

Pigs in a Blanket

Pigs in a Blanket

Brandie2134

4.58

Ingredients:

  • 8 frankfurters
  • 8 slices American processed cheese
  • 1 (10 ounce) package refrigerated biscuit dough

Texi-Fied Black Beans and Brown Rice

Texi-Fied Black Beans and Brown Rice

Kari Skrypek

4.58

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • ½ cup diced red bell pepper
  • 1 tomato, diced, divided
  • 2 cloves garlic, minced
  • ½ teaspoon ground cumin
  • 1 (15 ounce) can black beans, rinsed and drained
  • ½ cup water
  • 1 teaspoon salt
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • 2 tablespoons minced fresh cilantro
  • 1 cup cooked brown rice, or more to taste

Avocado Egg Salad

Avocado Egg Salad

ANGELAANDJAKERS

4.58

Ingredients:

  • 6 hard-boiled eggs, peeled
  • 2 avocados - peeled, pitted, and cubed
  • ½ cup minced red onion
  • 3 tablespoons chopped sweet pickles
  • 1 tablespoon prepared yellow mustard
  • ⅓ cup mayonnaise
  • salt and pepper to taste

New England Razor Clam Chowder

New England Razor Clam Chowder

Candia Mathieson

4.58

Ingredients:

  • 1 pound thick-cut bacon strips, diced
  • 2 pounds potatoes, diced
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup heavy cream
  • 1 pound frozen razor clams, thawed with liquid reserved
  • 1 bay leaf
  • 1 pinch salt and ground black pepper to taste

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

USA WEEKEND columnist Pam Anderson

4.58

Ingredients:

  • 1 large garlic clove, minced
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • ⅓ cup buttermilk
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons salt
  • 1 pound bow tie (farfalle) pasta
  • 8 ounces trimmed asparagus, cut into 1-inch lengths
  • 1 pound cooked chicken breast strips, pulled into bite-size pieces
  • 8 ounces cherry tomatoes, halved and lightly salted
  • 1 (14 ounce) can whole artichoke hearts, drained, cut into sixths
  • 3 green onions, thinly sliced
  • ½ cup pine nuts, toasted in a small skillet over low heat until golden
  • ¼ cup pesto (homemade or refrigerated prepared variety)

Sunset Soup

Sunset Soup

Nixx

4.58

Ingredients:

  • 1 butternut squash - peeled, seeded, and chopped
  • 3 carrots, peeled and chopped
  • 2 sweet potatoes, peeled and chopped
  • 1 green apple - cored, peeled, and chopped
  • ½ onion, chopped
  • ¼ cup olive oil
  • 2 cups vegetable broth
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground nutmeg
  • salt and ground black pepper to taste

Fresh Fruit Salad with Honey Lime Dressing

Fresh Fruit Salad with Honey Lime Dressing

TARA_BULL

4.58

Ingredients:

  • 1 cup fresh pineapple chunks
  • 1 cup orange segments
  • 1 cup halved fresh strawberries
  • 1 cup cantaloupe chunks
  • 1 cup watermelon chunks
  • 1 cup grapefruit chunks
  • 1 cup halved seedless grapes
  • 6 tablespoons salad oil
  • 3 tablespoons lime juice
  • 3 tablespoons honey
  • ¼ teaspoon vinegar, or to taste
  • 1 pinch ground ginger

Greek-alicious Pasta Salad

Greek-alicious Pasta Salad

ADZELL

4.58

Ingredients:

  • 2 ½ cups bow tie (farfalle) pasta
  • 1 cup Greek salad dressing
  • 2 ½ tablespoons mayonnaise
  • 4 radishes, finely chopped
  • ½ cucumber, peeled and chopped
  • 1 (15 ounce) can garbanzo beans, drained
  • ¾ cup crumbled feta cheese

Avocado, Pomegranate, and Quinoa Salad

Avocado, Pomegranate, and Quinoa Salad

sep72fendr

4.58

Ingredients:

  • 1 ¾ cups water
  • 1 cup quinoa
  • 1 ½ avocados - peeled, pitted, and diced, or more to taste
  • ½ large pomegranate, peeled and seeds separated, or more to taste
  • 1 tablespoon olive oil
  • ¼ cup chopped fresh cilantro
  • 1 lemon, juiced

Spinach Salad with Pepper Jelly Dressing

Spinach Salad with Pepper Jelly Dressing

sarahgurl00

4.58

Ingredients:

  • 3 tablespoons mild pepper jelly
  • 2 tablespoons olive oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon Dijon mustard
  • 2 cups baby spinach leaves
  • 2 ounces goat cheese, sliced
  • 2 tablespoons chopped walnuts

Claire's Curried Butternut Squash Soup

Claire's Curried Butternut Squash Soup

Leslie Kelly

4.58

Ingredients:

  • 1 butternut squash
  • 1 tablespoon olive oil, or as needed
  • 1 onion, chopped
  • 1 shallot, minced
  • 2 tablespoons curry powder, or more to taste
  • 1 teaspoon ground turmeric
  • 1 apple, cored and chopped
  • 1 slice fresh ginger, minced
  • water to cover
  • 1 (14 ounce) can coconut milk
  • salt to taste

Slaw-mmin' Wraps

Slaw-mmin' Wraps

JULESKICKS2

4.58

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • ½ (16 ounce) package broccoli coleslaw mix
  • 1 cup shredded cabbage
  • ¾ cup cooked chicken breast, cut into bite-sized pieces
  • salt and pepper to taste
  • 1 (15 ounce) can garbanzo beans, undrained
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cumin
  • 4 cloves garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon lemon pepper
  • salt and pepper to taste
  • 4 (10 inch) flour tortillas

Baked Chili Hot Dogs

Baked Chili Hot Dogs

HORMEL CHILI(R)

4.58

Ingredients:

  • 6 hot dogs
  • 6 split hot dog buns
  • 1 (15 ounce) can HORMEL® Chili With Beans
  • 1 cup shredded Cheddar cheese

Cucumber Sandwich

Cucumber Sandwich

REDVELVT22

4.58

Ingredients:

  • 2 thick slices whole wheat bread
  • 2 tablespoons cream cheese, softened
  • 6 slices cucumber
  • 2 tablespoons alfalfa sprouts
  • 1 teaspoon olive oil
  • 1 teaspoon red wine vinegar
  • 1 tomato, sliced
  • 1 leaf lettuce
  • 1 ounce pepperoncini, sliced
  • ½ avocado, mashed