RecipeFinder

Lemon Blueberry Bread

Lemon Blueberry Bread

Mama's Cafe

4.58

Ingredients:

  • ⅓ cup melted butter
  • 1 cup white sugar
  • 3 tablespoons lemon juice
  • 2 large eggs eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup milk
  • 2 tablespoons grated lemon zest
  • ½ cup chopped walnuts
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons lemon juice
  • ¼ cup white sugar

Chef John's Holiday Pumpkin Bread

Chef John's Holiday Pumpkin Bread

Chef John

4.58

Ingredients:

  • cooking spray
  • ½ cup unsalted butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 (15 ounce) can pumpkin puree
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon Chinese five-spice powder
  • ⅛ teaspoon ground allspice
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ cup chopped toasted walnuts

Challah II

Challah II

Rivka

4.58

Ingredients:

  • 1 (.25 ounce) package instant yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • ⅔ cup canola oil
  • ⅔ cup honey
  • 3 eggs
  • 2 teaspoons salt
  • 6 ½ cups all-purpose flour
  • 1 egg white
  • 1 tablespoon water

Moist Cinnamon Rolls

Moist Cinnamon Rolls

MARYLYN PISSERI

4.58

Ingredients:

  • 1 cup warm milk
  • 1 egg
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 3 ⅓ cups bread flour
  • 1 ½ teaspoons active dry yeast
  • ⅓ cup butter
  • ½ cup brown sugar
  • 2 tablespoons milk
  • 1 cup chopped walnuts
  • ¼ cup butter, melted
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • ½ cup chopped walnuts
  • ½ cup raisins

Cheddar Bay Biscuits

Cheddar Bay Biscuits

Cookie

4.58

Ingredients:

  • 4 cups baking mix
  • 3 ounces Cheddar cheese, shredded
  • 1 ⅓ cups water
  • ½ cup melted butter
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon dried parsley

Mama D's Italian Bread

Mama D's Italian Bread

Christine Darrock

4.58

Ingredients:

  • 3 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 tablespoon active dry yeast
  • 1 tablespoon salt
  • 7 cups all-purpose flour

Bangin' Banana Bread

Bangin' Banana Bread

dad_can_cook

4.58

Ingredients:

  • ½ cup butter, at room temperature
  • ½ cup white sugar
  • 2 eggs, at room temperature
  • 2 ½ cups pureed ripe bananas
  • 1 ¼ teaspoons baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup coarsely chopped macadamia nuts

Basic Sweet Dough

Basic Sweet Dough

Carol

4.58

Ingredients:

  • 1 cup milk
  • 8 cups sifted all-purpose flour
  • 1 ¼ cups cold water
  • 2 (0.6 ounce) cakes compressed fresh yeast
  • 2 teaspoons salt
  • ½ cup white sugar
  • 4 tablespoons shortening
  • 2 eggs
  • 2 tablespoons melted shortening

Cheese Herb Bread

Cheese Herb Bread

D. Reichel

4.58

Ingredients:

  • 1 ¼ cups warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 ½ teaspoons salt
  • 2 tablespoons butter, softened
  • 3 tablespoons grated Parmesan cheese
  • 1 ½ teaspoons dried marjoram
  • 1 ½ teaspoons dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon active dry yeast

Chelsea Buns

Chelsea Buns

BlueSadie

4.58

Ingredients:

  • 2 (.25 ounce) envelopes active dry yeast
  • 1 teaspoon white sugar
  • ¼ cup warm water
  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup butter
  • 1 ½ cups milk
  • ¾ cup white sugar, divided
  • 3 eggs, beaten
  • ¼ cup butter, melted
  • 1 cup raisins
  • 1 egg yolk
  • 2 tablespoons water

Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread

PAULAR

4.58

Ingredients:

  • 1 ⅛ cups orange juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 cups bread flour
  • 1 tablespoon dry milk powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 1 teaspoon salt
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon grated orange zest
  • 1 cup sweetened dried cranberries
  • ⅓ cup chopped walnuts

Argentine Chimichurri Bread

Argentine Chimichurri Bread

Tom Pampas

4.58

Ingredients:

  • 1 cup water
  • 1 ½ tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • ⅛ teaspoon cayenne pepper
  • ¾ teaspoon dried oregano
  • 2 cloves garlic, minced
  • 3 tablespoons chopped onion
  • 3 tablespoons fresh parsley
  • 1 ½ teaspoons salt
  • 1 tablespoon white sugar
  • 3 tablespoons wheat bran
  • 3 cups bread flour
  • 2 teaspoons active dry yeast

Bates Banana Bread

Bates Banana Bread

Anita Bates

4.58

Ingredients:

  • 1 ¼ cups brown sugar
  • ½ cup butter, softened
  • 2 eggs
  • 5 very ripe bananas, mashed
  • 2 teaspoons lemon juice
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup unsalted butter, cubed
  • 1 ½ teaspoons ground cinnamon

Very Simple Spelt Bread

Very Simple Spelt Bread

Jean Roberts

4.58

Ingredients:

  • 8 cups spelt flour
  • ½ cup sesame seeds
  • ½ teaspoon salt, or to taste
  • 1 tablespoon blackstrap molasses
  • 2 teaspoons baking soda
  • 4 ¼ cups milk

Candied Fruit Bread

Candied Fruit Bread

Carol

4.58

Ingredients:

  • 2 eggs
  • 1 cup milk
  • 3 tablespoons butter, melted
  • 2 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¾ cup white sugar
  • ¼ cup chopped candied citron
  • ¼ cup currants
  • 2 tablespoons chopped candied cherries
  • 2 tablespoons chopped candied lemon peel
  • ¼ cup chopped blanched almonds
  • ¼ cup chopped pecans

Gluten-Free Beer Bread

Gluten-Free Beer Bread

sdewing

4.58

Ingredients:

  • 2 ¾ cups gluten-free flour blend
  • ¼ cup buckwheat flour
  • 1 tablespoon white sugar
  • 2 ½ teaspoons xanthan gum
  • 1 teaspoon salt
  • 3 eggs at room temperature
  • 3 tablespoons vegetable oil
  • 2 tablespoons agave nectar
  • 1 teaspoon apple cider vinegar
  • 1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature
  • 2 ¼ teaspoons rapid-rise yeast
  • 2 tablespoons milk, or to taste
  • 1 tablespoon poppy seeds, or to taste

Sourdough Scones

Sourdough Scones

HARDINGAGGIES

4.58

Ingredients:

  • 2 ½ cups bread flour
  • ½ teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ½ cup white sugar
  • 1 teaspoon apple pie spice
  • ⅓ cup cold butter
  • 1 ¼ cups sourdough starter
  • 2 tablespoons milk
  • 2 tablespoons coarse sugar, for garnish

Apple Bread II

Apple Bread II

bananabreadbrownies

4.58

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ¾ cup brown sugar
  • 2 eggs, room temperature
  • 2 cups applesauce
  • ¾ teaspoon ground cinnamon
  • ⅓ cup chopped dried apples
  • 1 teaspoon cinnamon
  • 1 teaspoon white sugar

Cheesy Bacon Jalapeno Skillet Cornbread

Cheesy Bacon Jalapeno Skillet Cornbread

Megan

4.58

Ingredients:

  • 4 slices bacon
  • 3 jalapeno peppers, minced
  • 1 cup yellow cornmeal
  • 1 cup skim milk
  • ¾ cup gluten-free flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ¼ cup butter, melted
  • 1 cup shredded pepperjack cheese, divided
  • 5 green onions, chopped

Buttery Soft Pretzels

Buttery Soft Pretzels

CHRISTA ROSE

4.58

Ingredients:

  • 4 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1 ¼ cups warm water (110 degrees F/45 degrees C)
  • 5 cups all-purpose flour
  • ½ cup white sugar
  • 1 ½ teaspoons salt
  • 1 tablespoon vegetable oil
  • ½ cup baking soda
  • 4 cups hot water
  • ¼ cup kosher salt, for topping