Hamburger Steaks with Peppers, Onions, and Mushrooms
Bibi
4.57
Ingredients:
- 1 ½ pounds ground beef (90% lean)
- ⅓ cup plain dried bread crumbs
- 1 egg, lightly beaten
- 1 teaspoon seasoned salt
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- 2 cups sliced fresh mushrooms
- ¾ cup sliced onion
- ½ red bell pepper, sliced into strips
- ½ green bell pepper, sliced into strips
- salt and ground black pepper to taste
- ½ cup beef broth
Baked Stuffed Peppers
ptownruth
4.57
Ingredients:
- 4 green bell peppers, tops and seeds removed (reserve tops)
- 1 pound ground beef
- ½ cup chopped onion
- 1 (14.5 ounce) can diced tomatoes with juice
- ½ cup long grain white rice
- ½ cup water
- 1 teaspoon Worcestershire sauce
- 1 pinch salt
- 1 pinch ground black pepper
- 1 cup shredded Cheddar cheese
Lasagna Soup
Suzy Mazz
4.57
Ingredients:
- 1 teaspoon olive oil
- 1 pound hot Italian sausage
- 1 pound mild Italian sausage
- 2 sweet onions, chopped
- 5 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon red pepper flakes
- 1 (6 ounce) can tomato paste
- 1 (48 ounce) can beef broth
- 1 (14.5 ounce) can diced tomatoes with basil
- 1 (14.5 ounce) can crushed tomatoes with basil
- ½ cup sweet wine
- 2 sprigs fresh basil, or to taste
- salt and ground black pepper to taste
- 1 (8 ounce) container ricotta cheese, or more to taste
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese, or more to taste
- 1 (16 ounce) package farfalle (bow tie) pasta
Fully-Loaded Baked Potato Soup
Kristine Skaggs Frisone
4.57
Ingredients:
- 6 strips bacon
- 5 Yukon Gold potatoes, cut into eighths
- ½ cup butter
- 1 small sweet onion, diced
- 2 cloves garlic, minced
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pint half-and-half
- 3 (15 ounce) cans chicken broth
- 1 (8 ounce) container sour cream
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried parsley
Tater Tot Taco Casserole
Mama Smith
4.57
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 (1 ounce) packet taco seasoning mix
- 1 (16 ounce) bag frozen Mexican-style corn
- 1 (12 ounce) can black beans, rinsed and drained
- 1 (12 ounce) bag shredded Mexican cheese blend
- 1 (16 ounce) package frozen tater tots
- 1 (12 fluid ounce) can enchilada sauce
Beer-Braised Pork Chops
BARNETTCB
4.57
Ingredients:
- 4 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 4 boneless pork chops, 1/2-inch thick
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup beer
- 2 tablespoons red wine vinegar
- 2 tablespoons stone ground mustard
- 2 tablespoons brown sugar
- 2 tablespoons finely chopped fresh rosemary
Gluten-Free Yellow Cake
Amy
4.57
Ingredients:
- 1 ½ cups white rice flour
- ¾ cup tapioca flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 1 teaspoon xanthan gum
- 4 eggs
- 1 ¼ cups white sugar
- ⅔ cup mayonnaise
- 1 cup milk
- 2 teaspoons gluten-free vanilla extract
French Onion Pork Chops
MizzLex614
4.57
Ingredients:
- olive oil
- 4 bone-in pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- ⅓ cup milk
- 1 tablespoon dry sherry
Chicken Velvet Soup
SCHSmom
4.57
Ingredients:
- 6 tablespoons butter
- ⅓ cup all-purpose flour
- 3 cups chicken broth
- ½ cup milk
- ½ cup light cream
- 1 cup finely chopped cooked chicken
Baked Parmesan Tilapia
Mike
4.57
Ingredients:
- cooking spray
- ½ cup milk
- ½ cup prepared ranch dressing
- ½ cup all-purpose flour
- 1 cup dry bread crumbs
- ½ cup grated Parmesan cheese
- ½ teaspoon seasoned salt
- ½ teaspoon ground black pepper
- ½ teaspoon celery salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground paprika
- ½ teaspoon dried parsley
- ¼ teaspoon dried basil
- cooking spray
- 8 (6 ounce) tilapia fillets
Best Biscuit-Hash Brown Breakfast Casserole
heyday328
4.57
Ingredients:
- 1 teaspoon butter, or as needed
- 1 (16 ounce) package bacon
- 1 (16 ounce) can refrigerated biscuit dough
- 8 frozen hash brown patties, or to taste
- 8 eggs
- ¾ cup milk
- 2 cups shredded Cheddar cheese
Pressure Cooker Split Pea Soup
Knifehat
4.57
Ingredients:
- 8 cups water
- 1 pound dried split peas
- 1 ham hock
- 1 onion, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- ⅛ teaspoon garlic powder
- 1 pinch ground black pepper
- 1 teaspoon salt
- 1 teaspoon hot pepper sauce (such as Tabasco®)
Instant Pot® Salisbury Steak with Onion and Mushroom Gravy
Bren
4.57
Ingredients:
- ¼ cup fresh bread crumbs
- ¼ cup finely diced onion
- 1 egg
- 1 teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced, or more to taste
- 1 pound ground beef
- ½ pound lean ground pork
- 2 tablespoons avocado oil
- 1 large onion, thinly sliced
- 1 (8 ounce) package sliced cremini mushrooms
- ¼ cup dry red wine
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 tablespoons beef broth
- 2 tablespoons cornstarch
Air Fryer Roasted Asparagus
Yoly
4.57
Ingredients:
- 1 bunch fresh asparagus, trimmed
- avocado oil cooking spray
- ½ teaspoon garlic powder
- ½ teaspoon Himalayan pink salt
- ¼ teaspoon ground multi-colored peppercorns
- ¼ teaspoon red pepper flakes
- ¼ cup freshly grated Parmesan cheese
Baked Parmesan-Crusted Chicken
chic_chef
4.57
Ingredients:
- ¾ cup butter
- 2 cloves garlic, minced
- 1 cup dry bread crumbs
- ⅓ cup grated Parmesan cheese
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- ¼ teaspoon pepper
- ½ teaspoon salt
- 6 (4 ounce) skinless, boneless chicken breast halves
Instant Pot® Turkey Breast
Tammy Lynn
4.57
Ingredients:
- 1 (1 ounce) package onion soup mix
- 1 (6 pound) turkey breast, thawed
- 2 ribs celery, cut into large chunks
- 1 onion, cut into large chunks
- 1 cup chicken broth
- 2 tablespoons water
- 1 tablespoon cornstarch, or more as needed
Roasted Brussels Sprouts with Balsamic and Honey
cdbruss
4.57
Ingredients:
- 1 pound Brussels sprouts, trimmed
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- 1 tablespoon good quality balsamic vinegar
- 2 tablespoons honey, or to taste
Easy Sheet Pan Beef Bulgogi
FrackFamily5 CACT
4.57
Ingredients:
- 1 ½ pounds flat iron steak
- ¼ cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1 tablespoon chile paste
- 2 teaspoons sesame seeds
- 2 cloves garlic, minced
- 1 serving cooking spray
- 1 onion, sliced
- 1 (8 ounce) package sugar snap peas
- 2 tablespoons olive oil, or as needed
- 1 pinch salt and ground black pepper to taste
- 1 bunch green onions, thinly sliced on the diagonal
Italian Portuguese Meat Loaf Fusion
Debbie Paskow Taveira
4.57
Ingredients:
- 1 pound ground beef
- 2 links chorizo sausage, casings removed
- 1 cup plain bread crumbs
- ½ cup prepared pasta sauce
- 1 egg, beaten
- 2 teaspoons jarred minced garlic
- 1 teaspoon Italian seasoning
- salt and ground black pepper to taste
- 1 tablespoon prepared pasta sauce
Easy Chicken and Vegetable Pot Pie
Almond Breeze
4.57
Ingredients:
- 2 tablespoons butter
- 1 large onion, coarsely chopped
- ¾ cup (1/4-inch) cubes peeled potato
- 2 large stalks celery, halved lengthwise and sliced
- 2 medium carrots, cut into 1/2-inch cubes
- ⅓ cup flour
- 1 ½ cups Almond Breeze Original Unsweetened almondmilk
- 1 ½ cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic salt
- ½ cup frozen corn, thawed
- Meat from 1 rotisserie chicken, skin and bones removed
- Ground black pepper to taste