Air Fryer Apple Pies
Kim's Cooking Now
4.57
Ingredients:
- 4 tablespoons butter
- 6 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 medium Granny Smith apples, diced
- 1 teaspoon cornstarch
- 2 teaspoons cold water
- ½ (14 ounce) package pastry for a 9-inch double crust pie
- cooking spray
- ½ tablespoon grapeseed oil
- ¼ cup powdered sugar
- 1 teaspoon milk, or more as needed
Better-Than-Starbucks® Blueberry Pound Cake
BachFromTheDead
4.57
Ingredients:
- 1 cup butter, very soft
- 1 (8 ounce) container ricotta cheese
- 1 cup white sugar
- ½ cup sucralose sweetener (such as Splenda®)
- 4 eggs
- 1 ½ teaspoons vanilla extract
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons kosher salt
- 1 (12 ounce) package frozen blueberries
Edamame Fresca
VH
4.57
Ingredients:
- 1 small red onion, chopped
- 2 (12 ounce) packages frozen shelled edamame (green soybeans), thawed
- 2 (14 ounce) cans black beans, drained and rinsed
- 1 (14 ounce) can garbanzo beans, drained and rinsed
- 2 cups seasoned rice vinegar
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3 tablespoons chopped fresh Italian parsley
- 3 tablespoons grated fresh ginger root
- 2 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste
Lazy Green Peas
adamgraczyk
4.57
Ingredients:
- 1 cup frozen peas
- 1 tablespoon shredded Italian cheese blend (such as Wegmans®)
- 1 teaspoon nutritional yeast, or more to taste
- 1 pinch garlic powder, or to taste
- salt and ground black pepper to taste
Potato, Leek, Carrot and Turmeric Soup
margieleow
4.57
Ingredients:
- 6 ounces egg noodles
- 3 tablespoons extra-virgin olive oil
- 1 (2 inch) piece ginger root, minced
- 2 cloves garlic, minced
- 1 leek, sliced into 1/2-inch pieces
- 2 carrots, cut into cubes
- 2 stalks celery, sliced into 1/2-inch pieces
- 2 potatoes, peeled and cubed
- 1 teaspoon turmeric powder
- ½ teaspoon ground white pepper
- ½ teaspoon salt
- 3 cups water
- 2 cups vegetable broth
Crispy Tofu Bites
Sufia
4.57
Ingredients:
- 1 (12 ounce) package extra firm tofu, drained and pressed
- 1 cup self-rising flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil, or as needed
Baked Chicken Cacciatore
Christina
4.57
Ingredients:
- nonstick cooking spray
- ¼ cup all-purpose flour
- ½ teaspoon salt, divided
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 6 (4 ounce) skinless, bone-in chicken thighs
- 2 tablespoons olive oil, or more as needed
- 2 small onions, chopped
- 2 cloves garlic, minced, or more to taste
- 1 (8 ounce) package sliced fresh mushrooms
- ½ cup red wine, or more as needed
- 1 (14.5 ounce) can stewed tomatoes with juice
- 1 (8 ounce) can tomato sauce
- aluminum foil
Chocolate Covered Marshmallows
Tricia D
4.57
Ingredients:
- 2 cups semisweet chocolate chips
- 10 large marshmallows
Go-To Crawfish Etouffee
Staci
4.57
Ingredients:
- ½ cup butter
- 1 onion, diced
- 1 green bell pepper, chopped
- 1 bunch green onions, chopped
- 2 stalks celery, chopped
- 1 (10.75 ounce) can condensed golden mushroom soup
- ¾ cup chopped fresh parsley
- 1 teaspoon Cajun seasoning, or to taste
- salt and ground black pepper to taste
- 2 pounds crawfish tail meat
Air Fryer Ravioli
Kim's Cooking Now
4.57
Ingredients:
- 1 large egg
- 1 tablespoon water
- ¼ cup Italian-style bread crumbs (such as Vigo®)
- ¼ cup freshly grated Pecorino Romano cheese
- 1 (9 ounce) package refrigerated spinach and mozzarella ravioli
- olive oil cooking spray
- 1 cup marinara sauce, heated
Teriyaki Salmon
Katzmeow
4.57
Ingredients:
- ¼ cup sesame oil
- ¼ cup lemon juice
- ¼ cup soy sauce
- 2 tablespoons brown sugar, or more to taste
- 1 tablespoon sesame seeds
- 1 teaspoon ground mustard
- 1 teaspoon ground ginger
- ¼ teaspoon garlic powder
- 4 (6 ounce) salmon steaks
Crispy Basket Burritos (Baked Tortilla Bowls)
Chef John
4.57
Ingredients:
- 2 (8 inch) flour tortillas
- 1 tablespoon vegetable oil
- 2 oven-safe ramekins, about 4 inches in diameter
- Aluminum foil
Kitchen Sink Hash Brown and Egg Waffle
weedak
4.57
Ingredients:
- cooking spray
- 2 cups frozen shredded hash browns, thawed
- 2 eggs, beaten
- ¼ cup milk
- ¼ cup all-purpose flour
- 2 tablespoons diced onion, or more to taste
- 1 tablespoon sriracha sauce, or to taste
- 2 cloves garlic, minced
- ½ teaspoon baking powder
- salt and ground black pepper to taste
Spicy Chicken Curry Meatballs
SunnyDaysNora
4.57
Ingredients:
- 1 serving cooking spray
- 1 pound ground chicken
- 1 cup panko bread crumbs
- 2 tablespoons olive oil
- 2 tablespoons minced onion
- 1 teaspoon ginger paste
- 1 teaspoon minced garlic
- 1 teaspoon curry powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 ½ cups diced onions
- 1 tablespoon minced garlic
- 1 tablespoon ginger paste
- 1 tablespoon white sugar
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 2 teaspoons ground ginger
- 2 teaspoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon chicken bouillon granules
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon ground turmeric
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 (15 ounce) jar tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 cup heavy cream
- 1 cup water
- 3 tablespoons salted butter
Pickle-Fried Chicken
Cally
4.57
Ingredients:
- 4 (5 ounce) chicken thighs
- 2 cups dill pickle juice
- 1 cup vegetable oil for frying
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon ground black pepper
Grilled Chicken Taco Salad
MTCHYG
4.57
Ingredients:
- 1 (15 ounce) can black beans, rinsed and drained
- ¾ cup medium-hot salsa
- ½ cup chopped fresh cilantro
- 1 tablespoon lime juice
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon brown sugar
- ¼ teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves
- 4 (7 inch) corn tortillas
- 4 cups shredded lettuce
- ½ cup chopped fresh cilantro
- 1 avocado - peeled, pitted, and sliced
- 1 lime, cut into wedges
- ¼ cup sour cream
Instant Pot® Cajun Jambalaya
thedailygourmet
4.57
Ingredients:
- 1 cup uncooked white rice
- 1 cup chicken broth
- 1 tablespoon grapeseed oil
- 2 chicken breasts, chopped in small pieces
- 2 andouille sausages, sliced
- 2 ribs celery, chopped
- 1 small green bell pepper, seeded and chopped
- 1 small onion, chopped
- 1 (14.5 ounce) can fire-roasted tomatoes
- 2 teaspoons Creole seasoning
- 1 teaspoon Cajun seasoning
- 12 large shrimp, peeled and deveined
Thai Orange Chicken
COOKINGQUEEN75
4.57
Ingredients:
- 2 tablespoons olive oil
- 3 carrots, cut into matchsticks
- ½ teaspoon minced fresh ginger root
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 2 skinless, boneless chicken breast halves, cut into small pieces
- ½ cup water
- ½ cup peanuts
- ⅓ cup orange juice
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- 2 tablespoons ketchup
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons cornstarch
Instant Pot® Mac and Cheese
Michael Beatty
4.57
Ingredients:
- 1 (16 ounce) package elbow macaroni
- 1 quart chicken stock
- ½ teaspoon salt
- ½ teaspoon dry mustard
- ½ teaspoon liquid smoke flavoring
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons butter
- 1 cup milk
- 8 ounces shredded Cheddar cheese
- 1 cup grated Parmesan cheese
Instant Pot® Ground Beef Stroganoff
peloquinswife
4.57
Ingredients:
- 1 pound ground beef
- 16 ounces chopped fresh mushrooms
- 2 each onions, minced
- 4 cloves garlic, minced
- 4 cups water
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (16 ounce) package egg noodles
- 2 tablespoons Worcestershire sauce
- 1 (1 ounce) package dry onion soup mix
- 1 cup sour cream