Seminary Muffins
Christa Adams
4.57
Ingredients:
- 1 egg
- 1 ⅓ cups mashed ripe banana
- ¾ cup packed brown sugar
- ⅓ cup applesauce
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 1 ¼ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 cup quick cooking oats
- ½ cup semisweet chocolate chips
- ½ cup chopped walnuts
The Best Banana Bread
Libby
4.57
Ingredients:
- ½ cup margarine, softened
- 1 cup white sugar
- 2 eggs
- 1 ½ cups mashed banana
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Amusement Park Cornbread
Trish
4.57
Ingredients:
- ⅔ cup white sugar
- 1 teaspoon salt
- ⅓ cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ cup cornmeal
- 1 ⅓ cups milk
Sweet Challah
SuperRebbetzin
4.57
Ingredients:
- 1 tablespoon active dry yeast
- ⅓ cup white sugar
- 2 cups warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 4 eggs
- ½ cup vegetable oil
- 1 tablespoon salt
- 1 cup white sugar
- 6 cups all-purpose flour, or as needed
- 1 egg
- 1 teaspoon vegetable oil
- 2 teaspoons white sugar
- 1 teaspoon water
Pretzel Bread
Fleischmann's Yeast
4.57
Ingredients:
- 1 cup milk
- 2 tablespoons butter or margarine
- 2 tablespoons brown sugar
- 1 envelope Fleischmann's® RapidRise Yeast
- 2 teaspoons salt
- 3 cups all-purpose flour, or more as needed
- 3 quarts water
- ¾ cup baking soda
- 1 egg
- 1 teaspoon water
Irresistible Irish Soda Bread
Karin Christian
4.57
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ⅓ cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg, lightly beaten
- 2 cups buttermilk
- ¼ cup butter, melted
Empanadas
Rosina
4.57
Ingredients:
- ½ cup butter, softened
- 1 (3 ounce) package cream cheese
- 1 cup sifted all-purpose flour
- 1 cup fruit preserves
- ⅓ cup white sugar
- 1 teaspoon ground cinnamon
Authentic German Bread (Bauernbrot)
Petra
4.57
Ingredients:
- 1 ½ ounces compressed fresh yeast
- 1 quart warm water
- 2 tablespoons white sugar
- 8 cups all-purpose flour, divided
- 8 cups white rye flour
- 2 tablespoons salt
- 1 teaspoon white sugar
- 2 cups warm water
Low-Fat Blueberry Bran Muffins
3LIONCUBS
4.57
Ingredients:
- 1 ½ cups wheat bran
- 1 cup nonfat milk
- ½ cup unsweetened applesauce
- 1 egg
- ⅔ cup brown sugar
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup blueberries
Homemade Arepas
Chef John
4.57
Ingredients:
- 2 ½ cups lukewarm water
- 1 teaspoon salt
- 2 cups pre-cooked white corn meal (such as P.A.N.®)
- ¼ cup vegetable oil, or as needed
Cherry Farro Salad with Sweet Vinaigrette
Traci-in-Cali
4.56
Ingredients:
- ¼ cup extra-virgin olive oil
- ¼ cup pure maple syrup
- ¼ cup apple cider vinegar
- 2 teaspoons white sugar
- ½ teaspoon salt
- ¼ cup chopped walnuts
- 2 ½ cups chicken broth or vegetable broth
- 1 cup farro
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 cup chopped tart green apple
- ¾ cup dried cherries
- 2 tablespoons chopped flat-leaf parsley
Egg Pesto Breakfast Wrap
spinn710
4.56
Ingredients:
- 2 eggs
- 1 ½ teaspoons reduced-fat sour cream
- ¼ cup shredded reduced-fat Cheddar cheese
- 2 tablespoons finely chopped onion
- 1 ½ teaspoons prepared pesto sauce
- 3 grape tomatoes, sliced
- 1 slice turkey bacon
- ½ ounce marinated artichoke hearts, drained and thinly sliced
- 1 10-inch flour tortilla
- salt and pepper to taste
Bree's Chicken Salad
Bree
4.56
Ingredients:
- 2 (12 ounce) cans chicken breast chunks, drained
- 4 stalks celery, chopped
- ½ onion, chopped
- 1 ½ cups red seedless grapes, halved
- 2 tablespoons chopped fresh dill
- salt and pepper to taste
- ¾ cup mayonnaise
- ¼ cup white sugar
- 2 tablespoons distilled white vinegar
- 8 croissants, split
Bacon Jack Chicken Sandwich
LMANGONE
4.56
Ingredients:
- 8 slices bacon
- 4 skinless, boneless chicken breast halves
- 2 teaspoons poultry seasoning
- 4 slices pepperjack cheese
- 4 hamburger buns, split
- 4 leaves of lettuce
- 4 slices tomato
- ½ cup thinly sliced onions
- 12 slices dill pickle
Cilantro Tabouli
robynmorgan
4.56
Ingredients:
- 2 ¼ cups water
- 1 cup bulgur wheat
- 2 tomatoes, seeded and finely chopped
- 2 green onions, sliced into thin slivers
- ¾ cup coarsely chopped fresh cilantro
- 2 cloves garlic, minced, or to taste
- 2 lemons, juiced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- ½ teaspoon freshly cracked pepper
- salt to taste
Quinoa Vegetable Salad
JANELLECOLE
4.56
Ingredients:
- 1 teaspoon canola oil
- 1 tablespoon minced garlic
- ¼ cup diced (yellow or purple) onion
- 2 ½ cups water
- 2 teaspoons salt, or to taste
- ¼ teaspoon ground black pepper
- 2 cups quinoa
- ¾ cup diced fresh tomato
- ¾ cup diced carrots
- ½ cup diced yellow bell pepper
- ½ cup diced cucumber
- ½ cup frozen corn kernels, thawed
- ¼ cup diced red onion
- 1 ½ tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
Summer Anytime Crisp Corn Salad
MOOSETRAX75
4.56
Ingredients:
- 3 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 pinch salt and ground black pepper
- 1 (15.25 ounce) can sweet corn, drained
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- ⅓ cup chopped sweet onion
- 1 small tomato, chopped
Barbie's Tuna Salad
TANAQUIL
4.56
Ingredients:
- 1 (7 ounce) can white tuna, drained and flaked
- 6 tablespoons mayonnaise or salad dressing
- 3 tablespoons sweet pickle relish
- 1 tablespoon Parmesan cheese
- ⅛ teaspoon dried minced onion flakes
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- ¼ teaspoon curry powder
- 1 pinch garlic powder
Mom's Dill Potato Salad
Tsubaki
4.56
Ingredients:
- 3 pounds new red potatoes
- 1 cup mayonnaise
- ¾ cup sour cream
- 2 tablespoons dried dill weed
- 4 green onions, chopped
- 1 pinch salt and ground black pepper to taste
Amazing Mexican Quinoa Salad
Rita
4.56
Ingredients:
- 2 cups cooked quinoa
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (14 ounce) can corn
- 1 red onion, chopped
- 1 cup cooked brown rice
- 1 red bell pepper, chopped
- ¼ cup chopped fresh cilantro
- ¾ cup olive oil
- ⅓ cup red wine vinegar
- 1 tablespoon chili powder, or to taste
- 2 cloves garlic, mashed
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper, or to taste