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Kung Pao Cauliflower

Kung Pao Cauliflower

Soup Loving Nicole

4.56

Ingredients:

  • 4 tablespoons reduced-sodium soy sauce
  • 2 tablespoons chicken broth
  • 2 tablespoons rice vinegar
  • 2 tablespoons sambal oelek chili paste
  • 2 teaspoons dry sherry
  • 2 teaspoons cornstarch
  • 1 tablespoon olive oil
  • 6 cups cauliflower florets
  • ¼ cup unsalted roasted peanuts
  • 1 clove garlic, minced
  • 2 green onion tops, chopped

Low-Carb Salisbury Steak

Low-Carb Salisbury Steak

Chef DJ

4.56

Ingredients:

  • 2 pounds ground beef
  • 1 onion, diced
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 7 tablespoons butter
  • 2 cups sliced button mushrooms, or more to taste
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • ½ cup sour cream
  • salt and ground black pepper to taste

Leftover Mashed Potato Pancakes

Leftover Mashed Potato Pancakes

Karin50

4.56

Ingredients:

  • 2 cups mashed potatoes
  • 1 egg
  • 1 teaspoon ground black pepper
  • ¼ cup dry bread crumbs, or as needed
  • 1 tablespoon oil
  • 1 tablespoon butter

Chicken, Tomato, and Spinach Quesadillas

Chicken, Tomato, and Spinach Quesadillas

Sandy Guillory

4.56

Ingredients:

  • 4 flour tortillas
  • 2 cups shredded Cheddar cheese
  • 2 cups cooked shredded chicken
  • 1 cup fresh spinach
  • ½ cup chopped cherry tomatoes
  • 1 tablespoon vegetable oil, or as needed

Green Rice with Green Chiles

Green Rice with Green Chiles

QuantumLeek

4.56

Ingredients:

  • ¾ cup chopped romaine lettuce
  • ¾ cup chopped fresh cilantro
  • 1 (4 ounce) can chopped green chilies
  • ⅓ cup chopped tomatillos
  • 2 tablespoons green onions, chopped
  • 2 cloves garlic
  • 2 cups chicken broth, or more as needed
  • 2 tablespoons olive oil
  • 1 ½ cups long-grain rice
  • ½ teaspoon salt

Spice-Crusted Roast Rack of Lamb with Cilantro-Mint Sauce

Spice-Crusted Roast Rack of Lamb with Cilantro-Mint Sauce

brandon

4.56

Ingredients:

  • 1 ½ tablespoons coriander seeds
  • 1 ½ tablespoons caraway seeds
  • 1 ½ tablespoons cumin seeds
  • 1 teaspoon cayenne pepper
  • 1 (8 bone) rack lamb ribs
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 2 small bunches fresh mint
  • 1 bunch fresh cilantro
  • 1 lime, juiced
  • 1 tablespoon agave nectar
  • 1 tablespoon rice wine vinegar
  • 2 cloves garlic
  • salt and ground black pepper to taste
  • ½ cup extra-virgin olive oil

Autumn Ratatouille with Smoked Sausage

Autumn Ratatouille with Smoked Sausage

Hillshire Farm(R) Brand

4.56

Ingredients:

  • ¼ cup olive oil, divided
  • 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into coins
  • 2 cups chopped sweet potato
  • 2 cups chopped eggplant
  • ½ cup thinly sliced shallots
  • 2 cups chopped zucchini
  • 1 pint cherry tomatoes
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper

Peanut Butter and Banana Frosting

Peanut Butter and Banana Frosting

Stephanie

4.56

Ingredients:

  • ½ cup margarine
  • ½ cup shortening
  • 1 cup peanut butter
  • 3 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon butter flavored extract
  • 1 pound confectioners' sugar
  • 2 bananas

Quick Fish Tacos

Quick Fish Tacos

Hugh Pastoriza

4.56

Ingredients:

  • ¼ cup reduced-fat sour cream
  • 2 tablespoons lime juice
  • salt and ground black pepper to taste
  • 1 jalapeno pepper, halved lengthwise
  • 2 ½ cups shredded red cabbage
  • 4 green onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 pound tilapia fillets, cut into strips
  • 8 (6 inch) flour tortillas
  • ½ cup chopped fresh cilantro

Healthy Wild Blueberry Sauce

Healthy Wild Blueberry Sauce

Chef V

4.56

Ingredients:

  • 3 cups frozen wild blueberries
  • ⅓ cup water
  • 3 tablespoons honey
  • 1 lemon, zested
  • 1 pinch salt

Merrick's PBJ n' Banana Burritos

Merrick's PBJ n' Banana Burritos

VenturaMama77

4.56

Ingredients:

  • 2 tablespoons smooth natural peanut butter
  • 1 whole wheat tortilla
  • 1 banana
  • 1 tablespoon apricot jelly
  • 1 teaspoon honey

Dark Chocolate Peppermint Fudge

Dark Chocolate Peppermint Fudge

Just Emily

4.56

Ingredients:

  • 3 cups semisweet chocolate chips (such as Hershey's® Special Dark)
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup butter
  • 1 ½ teaspoons pure peppermint extract
  • 1 pinch salt
  • ½ cup crushed peppermint candies, or more to taste

Scallop, Leek, and Mushroom Chowder

Scallop, Leek, and Mushroom Chowder

Bekkah

4.56

Ingredients:

  • 1 large potato, peeled and cut into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 3 leeks, sliced 1/8-inch thick
  • 1 shallot, minced
  • 5 cloves garlic, minced
  • 1 ½ cups chopped wild mushrooms
  • 1 teaspoon dried thyme
  • ½ cup sherry, or to taste
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 3 cups vegetable stock
  • 3 cups milk
  • 1 teaspoon ground ginger
  • salt and ground black pepper to taste
  • 1 pound bay scallops, cut into bite-sized pieces
  • 1 pinch cayenne pepper, or to taste

Non-Edible Cinnamon Ornaments

Non-Edible Cinnamon Ornaments

Susan

4.56

Ingredients:

  • 1 cup ground cinnamon
  • 1 tablespoon ground cloves
  • 1 tablespoon ground nutmeg
  • ¾ cup applesauce
  • 2 tablespoons glue

Spicy Chipotle Sweet Potato Soup

Spicy Chipotle Sweet Potato Soup

Kent Jacobs

4.56

Ingredients:

  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3 ½ pounds sweet potatoes, peeled and cut into 2-inch chunks
  • 4 ½ cups vegetable broth, or as needed
  • 1 (7 ounce) can chipotle peppers in adobo sauce, drained
  • ½ cup heavy cream
  • 2 limes, juiced
  • salt to taste
  • 1 cup sour cream
  • ½ cup chopped fresh cilantro, or to taste

Baked Tofu

Baked Tofu

Teri Rose Mibelli

4.56

Ingredients:

  • 1 pound tofu, sliced into 8 even pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons agave nectar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon sesame seeds, or to taste

Jill's Kosher Chicken Schnitzel

Jill's Kosher Chicken Schnitzel

Atara Kennedy

4.56

Ingredients:

  • 1 pound skinless, boneless chicken breasts, halved lengthwise
  • 1 egg
  • 1 tablespoon water
  • 1 cup panko bread crumbs
  • 1 pinch lemon pepper
  • 1 pinch dried dill weed
  • cooking spray
  • 1 lemon, juiced

Watermelon Lime Agua Fresca

Watermelon Lime Agua Fresca

Allrecipes Member

4.56

Ingredients:

  • 8 cups water, divided
  • 5 cups peeled, cubed, and seeded watermelon
  • ½ cup white sugar, or more to taste
  • ⅓ cup lime juice, or more to taste

Cheesy Flounder Florentine

Cheesy Flounder Florentine

rockie

4.56

Ingredients:

  • 1 ½ cups milk
  • 4 (5 ounce) flounder fillets
  • 8 ounces spinach fettuccine
  • ¼ cup butter, divided
  • ¼ cup all-purpose flour
  • 1 ½ cups chicken stock
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • ⅓ cup grated Parmesan cheese, divided
  • ⅓ cup shredded Gruyere cheese, divided
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

Spaghetti Cacio e Pepe

Spaghetti Cacio e Pepe

Jennifer Torrey

4.56

Ingredients:

  • 1 pound spaghetti
  • 6 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons ground black pepper
  • 1 ¾ cups grated Pecorino Romano cheese