Apple Potato Pancakes
HeidiS
4.56
Ingredients:
- 3 russet potatoes, peeled and shredded
- 1 Granny Smith apple - peeled, cored, and shredded
- 2 eggs
- 2 tablespoons all-purpose flour
- 3 green onions, diced
- salt to taste
- vegetable oil for frying, or as needed
- ½ tablespoon sour cream
Easy Curry Couscous
Janis P
4.56
Ingredients:
- 1 ½ cups couscous
- 3 cups chicken stock
- 1 tablespoon curry powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup raisins
- 1 bunch cilantro, chopped
- ½ cup slivered almonds, toasted
Vietnamese Chicken Salad
Jia T
4.56
Ingredients:
- 1 tablespoon finely chopped green chile peppers
- 1 tablespoon rice vinegar
- 2 tablespoons fresh lime juice
- 3 tablespoons Asian fish sauce
- 3 cloves garlic, minced
- 1 tablespoon white sugar
- 1 tablespoon Asian (toasted) sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
- 2 cooked skinless boneless chicken breast halves, shredded
- ½ head cabbage, cored and thinly sliced
- 1 carrot, cut into matchsticks
- ⅓ onion, finely chopped
- ⅓ cup finely chopped dry roasted peanuts
- ⅓ cup chopped fresh cilantro
GOYA® Easy Arroz con Pollo
Goya
4.56
Ingredients:
- 1 pound chicken breasts and/or thighs*
- ½ teaspoon GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 tablespoon GOYA® Extra Virgin Olive Oil
- ½ medium yellow onion, finely chopped
- ½ medium green bell pepper, finely chopped
- 2 teaspoons GOYA® Minced Garlic
- 1 (8 ounce) box GOYA® Yellow Rice
- 1 (4 ounce) jar GOYA® Fancy Sliced Pimientos, drained
- 8 GOYA® Manzanilla Olives Stuffed with Minced Pimientos, thinly sliced
- ¼ cup GOYA® Frozen Peas, thawed
Corn Dogs
SUZZANNA
4.56
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup white sugar
- 4 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1 quart vegetable oil for frying
- 2 (16 ounce) packages beef frankfurters
- 16 wooden skewers
Grape and Feta Salad
CBOO23
4.56
Ingredients:
- 1 head iceberg - rinsed, dried and torn into bite sized pieces
- 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
- 2 carrots, sliced
- 8 ounces broccoli florets
- 5 radishes, chopped
- 3 roma (plum) tomatoes, diced
- 1 pound red seedless grapes
- 1 cup chopped almonds
- 1 ⅝ cups crumbled feta cheese
- 1 cup Greek vinaigrette salad dressing
Irish Bacon And Cabbage Soup
Ita
4.56
Ingredients:
- ½ pound Irish bacon, diced
- 2 large potatoes, peeled and cubed
- 1 (15 ounce) can diced tomatoes with juice
- 1 cup chicken stock, or as needed
- Salt and black pepper to taste
- 2 cups thinly sliced dark green Savoy cabbage leaves
Bacon Potato Salad - Family Legacy
roterdirndl
4.56
Ingredients:
- 3 pounds russet potatoes
- ½ pound bacon, cut into 1/2-inch pieces
- 1 large onion, diced
- 3 stalks celery, sliced
- 6 hard-boiled eggs, quartered and sliced
- 2 cups mayonnaise
- ¼ cup milk
- 3 tablespoons sour cream
- ¼ cup white vinegar
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Watermelon Salad with Mint Dressing
laurenholly2008
4.56
Ingredients:
- ½ small watermelon, cubed
- ½ cup chopped black olives
- ¼ cup crumbled feta cheese
- ½ red onion, sliced
- 2 tablespoons lime juice
- 4 leaves mint, thinly sliced, or more to taste
- salt and ground black pepper to taste
- ¼ cup olive oil
Asparagus with Prosciutto and Pine Nuts
CAKEPRO
4.56
Ingredients:
- ¼ cup butter
- 3 ounces thinly sliced prosciutto, chopped
- 2 cloves garlic, minced
- ½ cup pine nuts
- ⅓ cup fresh lemon juice
- 2 pounds fresh asparagus, trimmed
- salt and pepper to taste
Ms B's Spinach-Topped Tomatoes
Claire Brandau
4.56
Ingredients:
- 3 large tomatoes, cut in half crosswise
- 1 teaspoon salt
- 1 (10 ounce) package frozen chopped spinach
- 1 cup water
- 2 teaspoons chicken bouillon granules
- ⅓ cup freshly grated Parmesan cheese
- 1 cup cornbread stuffing mix
- ½ cup butter, melted
- 1 egg, beaten
- ⅓ cup chopped onion
- 1 clove garlic, minced
- ¼ teaspoon ground black pepper
- 2 tablespoons freshly grated Parmesan cheese, or as needed
Kylie's Ham Delights
KYLIEV
4.56
Ingredients:
- 1 pound thinly sliced cooked ham
- 1 (8 ounce) can crushed pineapple
- 5 slices provolone cheese
- 5 large plain croissants
Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette
debbie eckstein
4.56
Ingredients:
- 6 cups shredded kale
- 1 avocado - peeled, pitted, and cubed
- ½ mango - peeled, seeded, and cubed
- ⅓ cup chickpeas (garbanzo beans)
- ⅓ cucumber, thinly sliced
- 6 tablespoons olive oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon orange juice
- 1 tablespoon sunflower seed kernels, or to taste
- 1 teaspoon Dijon mustard
- ½ teaspoon poppy seeds
- ½ teaspoon orange marmalade, or to taste
Sugar Snap Pea Salad II
BFire
4.56
Ingredients:
- 1 (8 ounce) package sugar snap peas
- 1 cup halved cherry tomatoes
- ½ cup grated carrots
- ¼ red onion, chopped
- ⅓ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ teaspoon dried oregano
- ¼ teaspoon dried parsley
- ¼ teaspoon dried rosemary
- 1 pinch salt and pepper
Festive Fall Turkey Salad
Jason N - Home Chef
4.56
Ingredients:
- 1 cup whole cranberries
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons white sugar
- ¾ cup cashew halves
- 6 cups chopped cooked turkey
- 2 celery ribs, diced
- ¾ cup mayonnaise, or to taste
- 2 tablespoons applesauce
- ½ teaspoon kosher salt
- ¼ teaspoon ground dried sage
- ¼ teaspoon dried thyme
- ground black pepper, to taste
Pasta e Fagioli ala Weeble
debbie eckstein
4.56
Ingredients:
- 1 cup ditalini pasta
- 3 tablespoons olive oil
- 1 onion, diced
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 1 quart chicken broth
- 1 (15 ounce) can Romano beans, drained
- ¼ cup tomato paste
- 1 pinch crushed dried chile pepper
- 2 tablespoons chopped fresh parsley
- salt and ground black pepper to taste
- 4 teaspoons grated Romano cheese, or to taste
Ultimate Roast Beef Blues Sandwich
Emily W
4.56
Ingredients:
- 4 whole wheat sub rolls, lightly toasted
- ⅓ cup light mayonnaise
- 16 fresh basil leaves
- 1 pound thinly sliced cooked deli roast beef
- ¾ cup crumbled blue cheese
- ½ cup toasted walnuts
Grilled Maple Turkey Sandwich
deli
4.56
Ingredients:
- 3 strips bacon
- 4 ounces sliced deli-style maple turkey
- 2 tablespoons butter, softened
- 2 slices raisin black bread
- 4 slices Swiss cheese
- 2 tablespoons honey mustard
Veggie Pasta Salad
janet7th
4.56
Ingredients:
- 1 (8 ounce) package pasta spirals
- ¼ cup diced sweet onion
- 1 green bell pepper, seeded and minced
- ½ fresh hot chile pepper, seeded and minced
- 2 tomatoes, seeded and chopped
- 1 cucumber, seeded and chopped
- ¼ cup olive oil
- ¼ cup tomato sauce
- ¼ cup lime juice
- 3 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ground black pepper to taste
Cooler Than A Cucumber Salad
Kenedy Schlenker
4.56
Ingredients:
- 1 large cucumber, peeled and cut into chunks
- 2 small cucumbers, peeled leaving stripes of skin and sliced
- 1 large heirloom tomato, seeded and diced
- ⅓ small onion, finely chopped
- ¼ cup champagne vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons agave nectar, or more to taste
- 1 pinch sea salt, or to taste
- freshly ground black pepper to taste
