RecipeFinder

Spicy Lentil Quinoa Curry

Spicy Lentil Quinoa Curry

Alisan

4.56

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup chopped mushrooms
  • ½ cup chopped carrots
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup water
  • 1 cup dry green lentils
  • ½ cup quinoa
  • 2 tablespoons tomato paste
  • 2 tablespoons curry powder
  • 1 tablespoon ground red chile pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon ground ginger
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garam masala (Indian spice blend)
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt, or to taste
  • 1 dash ground black pepper, or to taste
  • ¼ cup milk
  • 1 tablespoon butter

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese

Matt R

4.56

Ingredients:

  • 1 (16 ounce) package elbow macaroni
  • 1 rotisserie-roasted chicken
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • 1 pinch ground black pepper
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • ½ cup hot sauce (such as Frank's® Redhot®), or more to taste
  • ½ cup crumbled gorgonzola cheese

Chef John's Strawberry Semifreddo

Chef John's Strawberry Semifreddo

Chef John

4.56

Ingredients:

  • 1 pound fresh strawberries
  • ½ cup white sugar
  • ¾ cup full-fat Greek yogurt
  • lemon, zested
  • 2 teaspoons fresh lemon juice
  • ⅛ teaspoon vanilla extract
  • 1 teaspoon aged balsamic vinegar
  • 1 pinch salt
  • 1 ¾ cups cold heavy cream
  • 6 shortbread cookies
  • 3 tablespoons melted butter
  • 1 ½ cups diced fresh strawberries
  • 2 tablespoons white sugar, or more to taste

Instant Pot® Thai Red Curry with Chicken

Instant Pot® Thai Red Curry with Chicken

Diana71

4.56

Ingredients:

  • 1 tablespoon olive oil
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 stalk celery, sliced
  • 6 large red potatoes, diced
  • ¾ cup cherry tomatoes, halved
  • ½ cup chopped carrots
  • 2 boneless chicken breasts, sliced
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons fish sauce
  • ½ cup water
  • ½ cup frozen peas
  • 3 tablespoons red curry paste
  • 2 tablespoons brown sugar
  • 3 chicken bouillon cubes, crushed

Chicken Jook with Lots of Vegetables

Chicken Jook with Lots of Vegetables

MTCHYG

4.56

Ingredients:

  • 3 tablespoons vegetable oil
  • 3 bone-in chicken thighs
  • salt and ground black pepper to taste
  • ½ cup chopped scallions
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced garlic
  • 1 jalapeno pepper, seeded and minced
  • 6 cups water
  • 1 cup short-grain brown rice
  • 2 cups thinly sliced cabbage
  • 1 cup snow peas
  • 1 cup bean sprouts
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • ½ cup chopped cilantro leaves

Grilled Peanut Butter and Jelly Sandwich

Grilled Peanut Butter and Jelly Sandwich

Chasity

4.56

Ingredients:

  • 2 teaspoons butter
  • 2 slices white bread
  • 1 teaspoon peanut butter
  • 2 teaspoons any flavor fruit jelly

Instant Pot® Spinach and Mushroom Orzo

Instant Pot® Spinach and Mushroom Orzo

thedailygourmet

4.56

Ingredients:

  • ¾ cup chicken broth
  • ½ cup tricolor orzo
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ½ cup julienned fresh spinach
  • 2 ounces sliced portobello mushrooms
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Mashed Potatoes with Cream Cheese

Mashed Potatoes with Cream Cheese

Cake Lady

4.56

Ingredients:

  • 5 medium russet potatoes, scrubbed and quartered
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 1 tablespoon salted butter
  • salt to taste

Giant Chocolate Chip Cookie Cake

Giant Chocolate Chip Cookie Cake

Comingdeer

4.56

Ingredients:

  • cooking spray
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • ¾ cup brown sugar
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 (12 ounce) bag chocolate chips
  • 1 cup chopped walnuts

Easy Taco Bake

Easy Taco Bake

Erica Leigh Bentz

4.56

Ingredients:

  • 1 pound ground beef
  • 1 package taco seasoning mix
  • cooking spray
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (10 ounce) bag shredded lettuce

Chili Lime Chicken

Chili Lime Chicken

Larry Dean

4.56

Ingredients:

  • ¼ cup ancho chile powder
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon chipotle chile powder
  • ⅔ cup canola oil, or more as needed
  • 1 large lime, juiced
  • 8 skinless, boneless chicken breast halves

Lemon Pepper Chicken Breast

Lemon Pepper Chicken Breast

RBG100

4.56

Ingredients:

  • 4 skinless, boneless chicken breasts
  • 2 teaspoons lemon pepper seasoning
  • 4 tablespoons butter, divided
  • 1 cup thinly sliced carrots
  • ⅓ cup thinly sliced green onions
  • 2 cups chicken broth
  • 2 tablespoons all-purpose flour
  • ¼ cup sour cream

Low-Carb Deep-Dish Breakfast Pizza

Low-Carb Deep-Dish Breakfast Pizza

Alicia Gluckman

4.56

Ingredients:

  • 1 ½ tablespoons butter, divided
  • 6 eggs
  • ¼ cup heavy whipping cream
  • ¼ cup shredded mild Cheddar cheese
  • ¼ cup chopped onion
  • ¼ cup chopped green bell pepper
  • 3 slices bacon
  • 2 sausage links, sliced into 1/2-inch pieces
  • ⅓ cup tomato puree
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon dried basil
  • salt and ground black pepper to taste
  • ¾ cup shredded mozzarella cheese

Parmesan-Crusted Pork Chops with Cornbread Stuffing

Parmesan-Crusted Pork Chops with Cornbread Stuffing

Linda Glenn

4.56

Ingredients:

  • 2 cups seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 2 eggs
  • 6 3/4-inch thick, center-cut boneless pork chops
  • ¼ cup olive oil
  • 2 tablespoons minced garlic
  • 4 cups prepared cornbread stuffing
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons shredded mozzarella cheese

Roasted Brussels Sprouts and Kielbasa

Roasted Brussels Sprouts and Kielbasa

Tallgirl6234

4.56

Ingredients:

  • 1 ½ pounds Brussels sprouts, trimmed and halved
  • 2 teaspoons olive oil, divided
  • 2 teaspoons smoked paprika, divided
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 pound smoked kielbasa sausage, sliced, or more to taste

Cabbage, Potato, and Tomato Soup

Cabbage, Potato, and Tomato Soup

ladykristianna

4.56

Ingredients:

  • ¼ cup butter or margarine
  • 1 onion, chopped
  • 3 potatoes, diced
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 4 cups water
  • 2 cubes chicken bouillon
  • ½ head cabbage, finely chopped
  • 1 (28 ounce) can whole tomatoes with basil, undrained and chopped
  • ½ cup ketchup
  • 1 teaspoon hot sauce
  • 1 teaspoon Italian seasoning

Pulled Pork Tamale Casserole

Pulled Pork Tamale Casserole

James

4.56

Ingredients:

  • 1 ¼ pounds cooked pulled pork
  • 1 (10 ounce) can red enchilada sauce
  • 1 (4.5 ounce) can chopped green chile peppers
  • ½ cup black beans, rinsed and drained
  • ½ cup frozen corn
  • ½ medium onion, diced
  • ⅓ cup sliced black olives
  • 1 (15 ounce) package corn bread mix
  • ⅔ cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 3 ounces shredded Cheddar cheese

Cauliflower Chicken Fried Rice

Cauliflower Chicken Fried Rice

Julie Hubert

4.56

Ingredients:

  • ¾ pound skinless, boneless chicken breasts, cut into small cubes
  • 6 tablespoons soy sauce, divided
  • 1 tablespoon brown sugar
  • 2 teaspoons sesame oil, divided
  • 1 teaspoon cornstarch
  • 3 tablespoons vegetable oil
  • 5 scallions, chopped, light and dark green parts separated
  • 4 garlic cloves, minced
  • 1 (1 1/2 inch) piece fresh ginger, grated
  • 2 pounds cauliflower rice
  • 1 teaspoon kosher salt, divided
  • 1 ½ cups frozen peas and carrots
  • 2 eggs, beaten
  • ½ cup finely diced fresh pineapple
  • ¼ cup chopped peanuts
  • 1 tablespoon rice vinegar

Pumpkin-Shaped Dinner Rolls

Pumpkin-Shaped Dinner Rolls

Chef John

4.56

Ingredients:

  • 1 cup warm milk
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon honey, or more to taste
  • 4 tablespoons melted butter
  • 1 teaspoon fine salt
  • 3 cups all-purpose flour, or more as needed
  • kitchen string (4 per roll)
  • vegetable oil, or as needed

Fresh Fig Oatmeal Muffins

Fresh Fig Oatmeal Muffins

Chef Lizzie

4.56

Ingredients:

  • 1 ¾ cups fresh figs
  • 3 eggs
  • ½ cup applesauce
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 cup all-purpose flour
  • ¼ cup flax seed meal
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 ¼ cups old-fashioned oats