RecipeFinder

Pesto Shrimp Sandwich

Pesto Shrimp Sandwich

Aron

4.55

Ingredients:

  • 1 (16 inch) French baguette
  • 1 tablespoon softened butter, divided
  • 4 romaine lettuce leaves
  • 1 pound cooked salad shrimp
  • 6 tablespoons prepared pesto sauce

Taco Turkey Wraps

Taco Turkey Wraps

Bibi

4.55

Ingredients:

  • ⅔ cup sour cream
  • ½ cup pico de gallo salsa, drained
  • 2 tablespoons taco seasoning
  • 6 (8 inch) flour tortillas
  • 1 cup shredded Mexican cheese blend
  • ½ pound thinly sliced deli turkey breast

Mexican Chicken and Black Bean Salad

Mexican Chicken and Black Bean Salad

dian

4.55

Ingredients:

  • 2 (4 ounce) frozen skinless, boneless chicken breast halves
  • 1 (8 ounce) can low sodium tomato sauce
  • ¼ cup water
  • 1 (1 ounce) packet taco seasoning
  • 1 (15.5 ounce) can black beans
  • 4 cups baby spinach leaves
  • 2 tablespoons fat-free sour cream
  • ½ cup shredded Mexican cheese blend
  • ½ cup salsa

Spicy Shrimp Skewers

Spicy Shrimp Skewers

lisascooking

4.55

Ingredients:

  • ⅓ cup lime juice
  • ⅓ cup honey
  • 1 teaspoon soy sauce
  • 1 teaspoon vegetable oil
  • 2 tablespoons Jamaican jerk seasoning
  • 3 dashes hot pepper sauce
  • salt and pepper to taste
  • 2 pounds large shrimp, peeled and deveined
  • 12 wooden skewers, soaked in water for 1 hour

Microwave Meatball Sandwich in Ten Minutes

Microwave Meatball Sandwich in Ten Minutes

UNCgal

4.55

Ingredients:

  • 10 slices provolone cheese
  • 1 (14 ounce) package frozen cooked meatballs
  • 1 (28 ounce) jar spaghetti sauce
  • 5 hoagie rolls, split lengthwise

Romano Bean Salad

Romano Bean Salad

Chef John

4.55

Ingredients:

  • 1 pound fresh romano or green beans, trimmed
  • 2 cloves garlic, sliced
  • 2 tablespoons olive oil
  • 2 fresh mint leaves, torn
  • salt and freshly ground black pepper to taste
  • 2 tablespoons white wine vinegar
  • 2 mint leaves, for garnish

Mexican Chicken and Rice Salad

Mexican Chicken and Rice Salad

Heather Finn-Brady

4.55

Ingredients:

  • 3 cups cooked brown rice
  • 2 cups salsa
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cooked chicken breast, chopped
  • 1 avocado - peeled, pitted, and cut into cubes
  • ¼ cup chopped cilantro

Mexican Corn Casserole

Mexican Corn Casserole

Lori

4.55

Ingredients:

  • 1 (8 ounce) package cream cheese, cut into cubes
  • ½ cup butter
  • 1 (15 ounce) can black beans, drained
  • 1 (8 ounce) can diced italian-style tomatoes, drained
  • 1 (11 ounce) can Mexican-style corn with red and green peppers, drained
  • 1 (10 ounce) can white shoepeg corn, drained
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup diced jalapeno peppers

Kugel

Kugel

Ann

4.55

Ingredients:

  • 1 (8 ounce) package large egg noodles
  • 6 tablespoons butter, sliced
  • 6 eggs, separated
  • ½ cup white sugar
  • ¾ (8 ounce) package cream cheese, softened
  • 4 tablespoons sour cream
  • 1 (16 ounce) package cottage cheese, creamed
  • 1 pinch salt
  • 4 tablespoons butter, melted
  • ¼ cup white sugar
  • ⅓ cup graham cracker crumbs

Hong Kong-Style Chicken Chow Mein

Hong Kong-Style Chicken Chow Mein

DecompileCodex

4.55

Ingredients:

  • 14 ounces skinless, boneless chicken breast, thinly sliced
  • 1 egg white, beaten
  • 2 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • 1 (8 ounce) package Chinese egg noodles
  • 2 tablespoons vegetable oil, or as needed
  • ½ cup chicken broth
  • 3 spring onions, chopped, or to taste
  • 1 ½ tablespoons light soy sauce
  • 1 tablespoon rice wine (sake)
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 2 teaspoons water
  • 2 tablespoons oyster sauce
  • 1 cup fresh bean sprouts, or to taste

Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Fioa

4.55

Ingredients:

  • cooking spray
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups sliced cauliflower
  • 2 cups cherry tomatoes
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 lime, cut into wedges
  • 1 tablespoon chopped fresh cilantro

Ms. Angela's Smothered Cabbage

Ms. Angela's Smothered Cabbage

MadelynDub

4.55

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 pound ground pork
  • 1 tablespoon Creole seasoning (such as Tony Cachere's®)
  • salt to taste
  • 1 head cabbage, cut into 2-inch squares
  • ½ (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), or more to taste

Instant Pot® Sausage and Peppers

Instant Pot® Sausage and Peppers

thedailygourmet

4.55

Ingredients:

  • 2 tablespoons olive oil
  • 2 green bell peppers, seeded and cut into strips
  • 2 red bell peppers, seeded and cut into strips
  • 1 onion, sliced, separated into rings
  • 1 (8 ounce) can tomato sauce
  • 2 cloves garlic
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • 1 (20 ounce) package turkey Italian sausage links

Mayo Chicken

Mayo Chicken

Jim Richard

4.55

Ingredients:

  • 1 cup mayonnaise
  • 2 cloves garlic, crushed
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • 1 whole chicken, cut into 6 pieces
  • ½ cup grated Parmesan cheese

Mike's Favorite Grilled Cheese

Mike's Favorite Grilled Cheese

tracie brantley

4.55

Ingredients:

  • 2 slices bread
  • 2 tablespoons butter, divided
  • 2 slices processed American cheese

Kirsten's Dark Chocolate Chip Cookie Bars

Kirsten's Dark Chocolate Chip Cookie Bars

KIRSTENLIV

4.55

Ingredients:

  • 1 cup butter, melted
  • 1 cup dark brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 2 cups dark chocolate chips

Rocky Road Candies

Rocky Road Candies

sal

4.55

Ingredients:

  • 1 (12 ounce) package semisweet chocolate chips
  • ⅛ cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 ½ cups dry-roasted peanuts
  • 1 (16 ounce) package miniature marshmallows

Easy Vegetarian Spinach Lasagna

Easy Vegetarian Spinach Lasagna

MOTTSBELA

4.55

Ingredients:

  • cooking spray
  • 9 lasagna noodles
  • 1 bunch fresh spinach
  • 1 (8 ounce) container ricotta cheese
  • ½ cup shredded mozzarella cheese
  • 1 egg, lightly beaten
  • 1 pinch ground nutmeg
  • 1 pinch dried basil
  • salt and ground black pepper to taste
  • 1 cup pasta sauce
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Air-Fried Sweet Potato Fries

Air-Fried Sweet Potato Fries

Deb C

4.55

Ingredients:

  • 1 sweet potatoes, peeled and cut into 1/2 inch wide fries
  • 1 tablespoon canola oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground sweet paprika

Flavorful Flounder For the Oven

Flavorful Flounder For the Oven

Lola

4.55

Ingredients:

  • cooking spray
  • 2 pounds flounder fillets, rinsed and patted dry
  • ¼ teaspoon salt
  • 3 tablespoons lemon juice, divided
  • ½ cup grated Parmesan cheese
  • ¼ cup butter, melted
  • 3 tablespoons mayonnaise
  • 3 tablespoons chopped green onions