RecipeFinder

Parmesan Thyme Crisps

Parmesan Thyme Crisps

Valerie

4.55

Ingredients:

  • 8 ounces freshly grated Parmesan cheese
  • 4 teaspoons fresh thyme leaves

Retro Ground Beef Casserole with Biscuits

Retro Ground Beef Casserole with Biscuits

Lela

4.55

Ingredients:

  • 1 cooking spray
  • 2 tablespoons canola oil
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 pound ground beef
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups beef broth
  • 1 ½ teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 cup buttermilk
  • 3 cups baking mix (such as Bisquick® Heart Smart Pancake and Baking Mix)

Baked Italian Lemon Chicken

Baked Italian Lemon Chicken

CruellaDeMom

4.55

Ingredients:

  • cooking spray
  • 5 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • 1 cup panko bread crumbs
  • 1 tablespoon garlic salt
  • 1 teaspoon lemon pepper
  • 4 (4 ounce) skinless, boneless chicken breast halves, thinly sliced

Healthier Kung Pao Chicken

Healthier Kung Pao Chicken

LucyFitz46

4.55

Ingredients:

  • 5 teaspoons low-sodium soy sauce
  • 2 teaspoons dry sherry
  • 2 teaspoons toasted sesame oil
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 3 tablespoons water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 4 teaspoons canola oil
  • 4 dried red chile peppers, seeded, broken into small pieces
  • 4 green onions cut into 1-inch pieces
  • 2 cups coarsely chopped bok choy cabbage
  • 2 teaspoons grated fresh gingerroot
  • ¼ cup chopped, unsalted dry-roasted peanuts
  • 1 ⅓ cups hot cooked brown rice

Potato Spinach Casserole

Potato Spinach Casserole

LISA B7

4.55

Ingredients:

  • 7 large potatoes, peeled and cubed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • ¼ cup butter
  • 2 tablespoons chopped green onions
  • 2 teaspoons salt
  • ¼ teaspoon black pepper
  • 1 cup shredded Cheddar cheese

Mexican Pot Roast

Mexican Pot Roast

shasty

4.55

Ingredients:

  • 2 tablespoons olive oil
  • 1 (4 pound) beef chuck roast, trimmed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 large onion, chopped
  • 1 ¼ cups diced green chile pepper
  • 1 (5 ounce) bottle hot sauce
  • ¼ cup taco seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder

Cheesy Ranch Chicken Pasta

Cheesy Ranch Chicken Pasta

Princess Under Pressure

4.55

Ingredients:

  • 2 frozen skinless, boneless chicken breasts, or more to taste
  • 1 (32 ounce) carton chicken broth, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ (12 fluid ounce) can evaporated milk
  • 2 tablespoons butter
  • 1 (1 ounce) package ranch dressing mix
  • 2 teaspoons onion powder
  • 1 (16 ounce) package rotini pasta
  • 7 slices cooked bacon, crumbled
  • 2 cups shredded mild Cheddar cheese
  • 1 (4 ounce) envelope cheese sauce (such as Velveeta®)

Chicken Karaage (Japanese Fried Chicken)

Chicken Karaage (Japanese Fried Chicken)

Brenda Sawyer Adamson

4.55

Ingredients:

  • 2 tablespoons soy sauce
  • 1 tablespoon sake (Japanese rice wine)
  • 2 teaspoons grated fresh ginger
  • 1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 cups vegetable oil for frying
  • ¾ cup cornstarch

Spicy Sausage Balls without Bisquick®

Spicy Sausage Balls without Bisquick®

Mary Hillegass

4.55

Ingredients:

  • 1 pound bulk spicy pork sausage
  • 1 pound shredded sharp Cheddar cheese
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2 (.25 ounce) packages unflavored gelatin
  • 1 egg
  • ½ teaspoon baking powder

Shiny Cookie Icing

Shiny Cookie Icing

VeganCourtney

4.55

Ingredients:

  • 2 cups confectioners' sugar
  • 4 teaspoons light corn syrup
  • 4 teaspoons milk

Fudge Walnut Brownies

Fudge Walnut Brownies

Yoly

4.55

Ingredients:

  • ½ cup all-purpose flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 2 (1 ounce) squares unsweetened baking chocolate, melted
  • ½ teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts

Perfect Ten Baked Cod

Perfect Ten Baked Cod

Pam

4.55

Ingredients:

  • 4 tablespoons butter, divided
  • ½ sleeve buttery round crackers (such as Ritz®), crushed
  • 1 pound thick-cut cod loin
  • ½ medium lemon, juiced
  • ¼ cup dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onion
  • 1 medium lemon, cut into wedges

Ciabatta Bread

Ciabatta Bread

Marina

4.55

Ingredients:

  • 1 ½ cups water
  • 1 ½ teaspoons salt
  • 1 teaspoon white sugar
  • 1 tablespoon olive oil
  • 3 ¼ cups bread flour
  • 1 ½ teaspoons bread machine yeast

German-Style Weck Rolls

German-Style Weck Rolls

MARBALET

4.55

Ingredients:

  • 2 tablespoons active dry yeast
  • 1 tablespoon white sugar
  • 2 ½ cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons shortening
  • 2 teaspoons salt
  • 7 cups bread flour
  • 3 egg whites, stiffly beaten
  • 1 tablespoon cold milk
  • 1 egg white
  • 1 cup ice cubes

Parmesan Focaccia Bread

Parmesan Focaccia Bread

Sandra Bennett

4.55

Ingredients:

  • 1 ⅓ cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 ¼ cups bread flour
  • 1 teaspoon lecithin
  • 3 teaspoons bread machine yeast
  • 4 teaspoons olive oil
  • 4 teaspoons dried oregano
  • ⅓ cup olive oil
  • ⅓ cup grated Parmesan cheese

Lemon Poppy Seed Amish Friendship Bread

Lemon Poppy Seed Amish Friendship Bread

Laura Sandahl

4.55

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ cup poppy seeds
  • 2 (3 ounce) packages instant lemon pudding mix
  • 1 cup Amish Friendship Bread Starter
  • 2 eggs
  • ½ cup milk
  • ½ cup applesauce
  • 2 teaspoons vanilla extract
  • ½ cup vegetable oil

Brown Bread

Brown Bread

RAINVILLE

4.55

Ingredients:

  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 cup cornmeal
  • 1 cup molasses
  • 2 cups water
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Funnel Cakes II

Funnel Cakes II

Sally

4.55

Ingredients:

  • 1 ⅔ cups all-purpose flour
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 quart oil for frying
  • 2 tablespoons white sugar
  • 1 egg
  • 1 cup milk
  • ¼ cup confectioners' sugar for dusting

Muesli-Applesauce Muffins

Muesli-Applesauce Muffins

KLODE

4.55

Ingredients:

  • 1 cup applesauce
  • ⅓ cup vegetable oil
  • .666 cup white sugar
  • 1 egg
  • ½ cup water
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • 1 ¼ cups muesli cereal
  • 1 cup raisins

Rosemary Herb Bread

Rosemary Herb Bread

Leigh Serth

4.55

Ingredients:

  • ⅔ cup milk
  • 2 eggs
  • 3 cups bread flour
  • 1 ½ teaspoons salt
  • 2 ½ tablespoons white sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried marjoram
  • 1 ½ tablespoons margarine
  • 2 teaspoons active dry yeast