RecipeFinder

Garlic Loves Roasted Cabbage

Garlic Loves Roasted Cabbage

popi1950

4.54

Ingredients:

  • 1 head cabbage, or more to taste, quartered and cored
  • salt and ground black pepper to taste
  • 8 cloves garlic, crushed, or to taste
  • ¼ cup olive oil, or to taste
  • ¼ cup water

Barbecued Chicken Quesadillas

Barbecued Chicken Quesadillas

belizza

4.54

Ingredients:

  • 4 (5 ounce) skinless, boneless chicken breast halves
  • ½ cup barbeque sauce
  • ⅓ cup chopped fresh parsley
  • ¼ teaspoon garlic, finely minced
  • 8 (9 inch) flour tortillas
  • 2 small plum tomatoes, seeded and chopped
  • 2 cups shredded Cheddar cheese

Frozen Hot Chocolate

Frozen Hot Chocolate

alizbethreves

4.54

Ingredients:

  • 1 cup crushed ice
  • 1 cup milk
  • 1 (1 ounce) envelope instant hot chocolate mix

Vegan Mashed Potatoes

Vegan Mashed Potatoes

Jess2011

4.54

Ingredients:

  • 2 pounds russet potatoes
  • 8 cloves garlic, peeled and smashed
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • ¼ cup olive oil
  • 1 pinch salt and ground black pepper to taste

Asian Pear and Strawberry Smoothie

Asian Pear and Strawberry Smoothie

Alysha Meeks

4.54

Ingredients:

  • ½ cup ice
  • 1 Asian pear, cored and cubed
  • 2 large strawberries, hulled
  • ⅔ cup vanilla fat-free yogurt
  • ¼ cup fat-free milk
  • 2 teaspoons white sugar

Pan-Fried Mushrooms with Ricotta Cheese

Pan-Fried Mushrooms with Ricotta Cheese

SteilishPike

4.54

Ingredients:

  • ¼ cup butter
  • 1 pound button mushrooms, stems trimmed
  • 2 tablespoons red wine vinegar
  • 1 cube beef bouillon, crushed
  • 1 teaspoon minced garlic
  • 1 tablespoon ricotta cheese

Pretzel Smoochies

Pretzel Smoochies

KTJ2268

4.54

Ingredients:

  • 20 mini pretzels
  • 20 foil-wrapped milk chocolate pieces (such as Hershey's Kisses®)
  • 20 candy-coated milk chocolate pieces (such as M&M's®)

Vegan-Friendly Falafel

Vegan-Friendly Falafel

Marian

4.54

Ingredients:

  • 1 pound dry garbanzo beans
  • 1 onion, quartered
  • 1 potato, peeled and quartered
  • 4 cloves garlic, minced
  • ½ cup cilantro leaves, chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups canola oil

Elnora's Peach Cobbler

Elnora's Peach Cobbler

Lynn Pennec

4.54

Ingredients:

  • 1 cup milk
  • 1 cup self-rising flour
  • 1 cup white sugar
  • ½ cup butter, melted
  • 4 cups sliced peaches
  • 1 tablespoon white sugar, or to taste

Moist Turkey Burgers

Moist Turkey Burgers

Wayne

4.54

Ingredients:

  • 3 ½ teaspoons olive oil
  • 2 ⅓ cups finely chopped onions
  • 1 slice whole wheat bread, chopped into crumbs
  • 4 teaspoons Worcestershire sauce
  • 1 ½ tablespoons Dijon mustard
  • 4 cloves garlic, finely chopped
  • 1 ¾ teaspoons poultry seasoning
  • 1 teaspoon ground mustard
  • 1 teaspoon ground black pepper
  • 1 pinch salt
  • 3 ½ pounds lean ground turkey
  • nonstick cooking spray

Busy Day Slow Cooker Taco Soup

Busy Day Slow Cooker Taco Soup

Lucinda

4.54

Ingredients:

  • 1 pound ground beef
  • 2 (14.5 ounce) cans whole peeled tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn
  • 1 (1 ounce) package taco seasoning
  • 1 (1 ounce) package buttermilk ranch dressing mix

Cheeseburger Quesadillas

Cheeseburger Quesadillas

HOLLY9000

4.54

Ingredients:

  • ½ pound ground beef
  • ½ red onion, diced
  • 1 clove garlic, minced
  • 1 pinch salt
  • 1 cup shredded Cheddar cheese, divided
  • ¼ cup shredded mozzarella cheese
  • 1 tablespoon milk
  • 1 tablespoon butter, divided
  • 2 (12 inch) flour tortillas
  • 2 tablespoons Thousand Island dressing, divided
  • 1 romaine lettuce heart, sliced
  • 1 tomato, sliced
  • ½ red onion, sliced

Pizza Spaghetti Casserole

Pizza Spaghetti Casserole

Mark Adams

4.54

Ingredients:

  • 1 (16 ounce) package spaghetti
  • 1 pound ground beef
  • ½ cup milk
  • 1 egg
  • 1 (26 ounce) jar pasta sauce
  • 1 (16 ounce) can diced Italian-style tomatoes
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 ounces sliced pepperoni, divided
  • 1 (8 ounce) package shredded Italian cheese blend
  • ¼ cup grated Parmesan cheese

Chicken Breasts in Dill-Caper Cream Sauce

Chicken Breasts in Dill-Caper Cream Sauce

judy2304

4.54

Ingredients:

  • 4 boneless chicken breast halves, pounded very thin
  • ¼ cup all-purpose flour
  • salt and ground black pepper to taste
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • ½ cup white wine
  • 1 cup heavy whipping cream
  • 2 ½ tablespoons lemon juice
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons dried dill weed
  • 1 ½ teaspoons chopped fresh thyme
  • 4 tablespoons capers, drained

Napoleon's Banana Muffin

Napoleon's Banana Muffin

APTENODYTESFORSTERI

4.54

Ingredients:

  • 6 very ripe bananas, mashed
  • ½ cup brown sugar
  • ¼ cup honey
  • ¼ cup spiced rum
  • ¼ cup cognac
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups white sugar
  • ⅔ cup brown sugar
  • 2 eggs, lightly beaten
  • 10 tablespoons unsalted butter, melted
  • 3 tablespoons butter
  • 1 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon

Marylyn's Cheese Blintzes

Marylyn's Cheese Blintzes

Ann Davis

4.54

Ingredients:

  • 1 cup water
  • ¾ cup milk
  • 3 eggs
  • 5 tablespoons melted butter
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 (16 ounce) package cottage cheese
  • 1 (8 ounce) package farmers cheese
  • ¼ cup sour cream
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons butter, or as needed

Savory Zucchini Muffins

Savory Zucchini Muffins

ChristineM

4.54

Ingredients:

  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 2 cloves garlic, chopped
  • ¼ cup chopped sun-dried tomatoes
  • 1 ½ cups shredded zucchini, squeezed dry
  • ¼ cup chopped roasted red pepper
  • 1 ¾ cups all-purpose flour
  • ¼ cup cornmeal
  • ½ cup whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ cup butter, softened
  • 2 tablespoons white sugar
  • 2 eggs
  • ½ cup light sour cream
  • ½ cup milk
  • ¾ teaspoon hot pepper sauce (such as Tabasco®)
  • 1 tablespoon olive oil
  • ⅓ cup shredded Parmesan cheese

Spicy Cheese Quick Bread

Spicy Cheese Quick Bread

ecolter

4.54

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 ½ cups shredded Cheddar cheese
  • ½ cup half-and-half cream
  • ½ cup milk
  • ⅓ cup vegetable oil

Turtle Bread

Turtle Bread

Jo

4.54

Ingredients:

  • 1 (.25 ounce) package instant yeast
  • 1 tablespoon white sugar
  • ½ cup warm water (110 degrees F)
  • ½ cup hot milk
  • 1 tablespoon butter
  • 1 egg
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ tablespoon raisins for decorating

Super Duper Zucchini Muffins

Super Duper Zucchini Muffins

Jessi

4.54

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 cup white sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup shortening
  • ¼ cup sour milk
  • 2 eggs, lightly beaten
  • 1 ½ cups shredded zucchini
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
  • ¼ cup brown sugar