RecipeFinder

Pecan Pie Muffins

Pecan Pie Muffins

prissycat

4.54

Ingredients:

  • 1 cup packed light brown sugar
  • ½ cup all-purpose flour
  • 1 cup chopped pecans
  • .666 cup butter, softened
  • 2 eggs, beaten

Belgian Waffles

Belgian Waffles

Bobbi Jo

4.54

Ingredients:

  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm milk (110 degrees F/45 degrees C)
  • 3 egg yolks
  • 2 ¾ cups warm milk (110 degrees F/45 degrees C)
  • ¾ cup butter, melted and cooled to lukewarm
  • ½ cup white sugar
  • 1 ½ teaspoons salt
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 3 egg whites

Homemade Flour Tortillas

Homemade Flour Tortillas

LaDonna

4.54

Ingredients:

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons lard
  • 1 ½ cups water

Real Traditional Irish Soda Bread

Real Traditional Irish Soda Bread

barry

4.53

Ingredients:

  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk

Pasta with Spinach and Chickpeas

Pasta with Spinach and Chickpeas

KIMBICA

4.53

Ingredients:

  • 1 tablespoon sea salt, divided
  • 1 (16 ounce) package linguine pasta
  • 2 tablespoons extra-virgin olive oil, or more as desired
  • 2 cloves garlic, minced
  • 1 (10 ounce) bag baby spinach leaves, chopped
  • 3 large tomatoes, seeded and diced
  • 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1 teaspoon chopped fresh marjoram, or more to taste
  • freshly ground black pepper to taste
  • ½ teaspoon red pepper flakes, or more to taste
  • ¼ cup freshly grated Pecorino-Romano cheese, or to taste

Korean Bean Curd (Miso) Soup

Korean Bean Curd (Miso) Soup

Esther

4.53

Ingredients:

  • 3 ½ cups water
  • 3 tablespoons denjang (Korean bean curd paste)
  • 1 tablespoon garlic paste
  • ½ tablespoon dashi granules
  • ½ tablespoon gochujang (Korean hot pepper paste)
  • 1 zucchini, cubed
  • 1 potato, peeled and cubed
  • ¼ pound fresh mushrooms, quartered
  • 1 onion, chopped
  • 1 (12 ounce) package soft tofu, sliced

Fried Chicken Bowl

Fried Chicken Bowl

jreb66

4.53

Ingredients:

  • vegetable oil for frying
  • 4 pieces frozen, breaded pre-cooked chicken strips
  • 2 cups prepared mashed potatoes
  • 6 ounces shredded Cheddar cheese
  • 1 (14 ounce) can whole kernel corn, drained

Hearty Vegan Slow-Cooker Chili

Hearty Vegan Slow-Cooker Chili

Grete

4.53

Ingredients:

  • 1 tablespoon olive oil
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup frozen corn kernels, thawed
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 6 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 (14.5 ounce) cans diced tomatoes with juice
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 2 (6 ounce) cans tomato paste
  • 1 (8 ounce) can tomato sauce, or more if needed
  • 1 cup vegetable broth, or more if needed

Favorite Basil-Tomato Soup

Favorite Basil-Tomato Soup

JulieO

4.53

Ingredients:

  • 2 (28 ounce) cans crushed tomatoes
  • 1 (14.5 ounce) can chicken broth
  • 18 fresh basil leaves, or more to taste, finely chopped
  • 1 teaspoon white sugar
  • 1 cup heavy whipping cream
  • ½ cup butter

Fresh Salsa

Fresh Salsa

bbmchicago

4.53

Ingredients:

  • 6 roma tomatoes, diced
  • 3 fresh jalapeno peppers, seeded and chopped
  • ¼ red onion, chopped
  • 3 green onions, chopped
  • 2 cloves cloves garlic, crushed
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 1 ½ teaspoons ground cumin
  • 1 small jicama, peeled and chopped
  • 1 (10 ounce) can diced tomatoes with green chilies, drained
  • salt and ground black pepper to taste

Kim's Macaroni Salad

Kim's Macaroni Salad

HAWAIIAN_MOMMA

4.53

Ingredients:

  • 1 (8 ounce) package uncooked elbow macaroni
  • ¾ cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • ¼ teaspoon white pepper
  • ¼ cup green onions, sliced
  • 2 jalapeno peppers, seeded and chopped

Rustic Sausage Pasta

Rustic Sausage Pasta

Heather W

4.53

Ingredients:

  • 1 (12 ounce) package rotini pasta
  • 1 pound bulk Italian sausage
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell peppers, chopped
  • 1 small zucchini, chopped
  • 1 small yellow squash, chopped
  • 1 cup mushrooms, sliced
  • salt and pepper to taste
  • 1 (14.4 ounce) can diced tomatoes
  • 1 cup tomato sauce
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • 1 cup grated Parmesan cheese

Okra with Tomatoes

Okra with Tomatoes

iheartcooking

4.53

Ingredients:

  • 1 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, minced
  • 1 teaspoon cayenne pepper
  • ½ green bell pepper, minced
  • 1 pound frozen sliced okra
  • 1 (8 ounce) can canned diced tomatoes
  • 1 (15 ounce) can stewed tomatoes
  • salt and ground black pepper to taste

Fully Loaded Deviled Eggs

Fully Loaded Deviled Eggs

mommyof3

4.53

Ingredients:

  • 12 eggs
  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • ¼ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon ranch dressing, or to taste
  • 1 ½ teaspoons Dijon mustard
  • ½ teaspoon garlic powder
  • ½ pinch onion powder
  • ⅛ teaspoon lemon pepper seasoning
  • 1 tablespoon bacon bits, or to taste
  • 1 cup finely shredded sharp Cheddar cheese
  • ¼ teaspoon paprika, or as needed

One-Egg Egg Drop Soup

One-Egg Egg Drop Soup

Fei Fei

4.53

Ingredients:

  • 1 egg
  • ¼ teaspoon salt
  • 2 tablespoons tapioca flour
  • ¼ cup cold water
  • 4 cups chicken broth
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon minced fresh garlic
  • 2 tablespoons chopped green onion
  • ¼ teaspoon Asian (toasted) sesame oil
  • 1 pinch white pepper

Quinoa Salad with Winter Veggies and Buffalo Chicken Sausage

Quinoa Salad with Winter Veggies and Buffalo Chicken Sausage

Dietz & Watson

4.53

Ingredients:

  • ¾ cup uncooked quinoa
  • 1 ¼ cups low-sodium chicken broth
  • 3 tablespoons olive oil
  • 6 links Dietz & Watson Buffalo Chicken Sausage, cut into chunks
  • 1 medium onion, diced
  • 2 cups butternut squash, cut into 1/2-inch cubes
  • 1 cup shredded carrot
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 medium red bell pepper, diced
  • ¼ cup fresh flat-leaf parsley, chopped

Muffuletta Pinwheels

Muffuletta Pinwheels

Greg

4.53

Ingredients:

  • ⅓ cup finely chopped pimento-stuffed green olives
  • ⅓ cup finely chopped black olives
  • ½ teaspoon dried oregano
  • extra virgin olive oil
  • 2 (8 ounce) packages cream cheese, softened
  • 1 pinch dried oregano
  • 1 pinch garlic powder
  • 5 (10 inch) flour tortillas
  • ¼ pound thinly sliced ham
  • ¼ pound thinly sliced provolone cheese
  • ¼ pound thinly sliced salami
  • ¼ pound thinly sliced mozzarella cheese

Blue Cheese, Avocado, and Grape Salad

Blue Cheese, Avocado, and Grape Salad

Tanaquil

4.53

Ingredients:

  • 1 (10 ounce) bag mixed salad greens
  • 2 tablespoons shredded Mexican four-cheese blend
  • ½ cup red seedless grapes
  • 1 avocado, pitted, peeled and sliced
  • ¼ cup blue cheese salad dressing

Sesame Noodle Salad

Sesame Noodle Salad

jkmom

4.53

Ingredients:

  • 1 (16 ounce) package angel hair pasta
  • ½ cup sesame oil
  • ½ cup soy sauce
  • ¼ cup balsamic vinegar
  • 1 tablespoon hot chili oil
  • ¼ cup white sugar
  • 1 teaspoon sesame seeds, or more if desired
  • 1 green onion, chopped
  • 1 red bell pepper, diced

Purple Apple Slaw with Peanut Butter Dressing

Purple Apple Slaw with Peanut Butter Dressing

BOBNYRI

4.53

Ingredients:

  • 6 tablespoons rice wine vinegar
  • 6 tablespoons olive oil
  • 5 tablespoons creamy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons minced fresh ginger root
  • 1 ½ tablespoons minced garlic
  • ½ head red cabbage, finely shredded
  • 2 Braeburn or Fuji apples - peeled, cored, and finely diced
  • ¼ cup finely minced white onion