RecipeFinder

Jeannie's Kickin' Fried Fish

Jeannie's Kickin' Fried Fish

crabbyjean

4.55

Ingredients:

  • 1 pound tilapia fillets, rinsed and patted dry
  • 1 egg
  • ⅓ cup milk
  • ½ cup Italian seasoned bread crumbs (such as Progresso®)
  • 2 teaspoons roasted onion flakes
  • 2 teaspoons minced garlic
  • 1 teaspoon blackened seasoning (such as Old Bay®)
  • 2 pinches crushed red pepper flakes
  • ¼ teaspoon freshly ground black pepper, or to taste
  • ¼ teaspoon freshly ground sea salt, or to taste
  • 1 ½ tablespoons olive oil
  • 2 teaspoons butter

Simple Air Fryer Brussels Sprouts

Simple Air Fryer Brussels Sprouts

FrackFamily5 CACT

4.55

Ingredients:

  • 1 ½ pounds Brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Pizza Chicken

Pizza Chicken

Tracyg654

4.55

Ingredients:

  • ½ cup Italian-seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup all-purpose flour
  • 1 egg
  • 1 tablespoon lemon juice
  • 2 skinless, boneless chicken breast halves
  • ½ cup pizza sauce, divided
  • ½ cup shredded mozzarella cheese, divided
  • 4 slices pepperoni, or to taste - divided

Chicken Stuffed Baked Avocados

Chicken Stuffed Baked Avocados

Destiny0173

4.55

Ingredients:

  • 4 avocados, halved and pitted
  • 2 cooked chicken breasts, shredded
  • 4 ounces cream cheese, softened
  • ¼ cup chopped tomatoes
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • ½ cup shredded Parmesan cheese, or more to taste

Easy Tuna Patties

Easy Tuna Patties

Phyllis Spencer Brixey

4.55

Ingredients:

  • 2 eggs
  • 2 teaspoons lemon juice
  • 3 tablespoons grated Parmesan cheese
  • 10 tablespoons Italian-seasoned bread crumbs
  • 3 (5 ounce) cans tuna, drained
  • 3 tablespoons diced onion
  • 1 pinch ground black pepper
  • 3 tablespoons vegetable oil

Mendi's Favorite Orzo

Mendi's Favorite Orzo

dizzygrltoo

4.55

Ingredients:

  • ¾ cup orzo pasta
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • ¼ teaspoon onion powder
  • salt and pepper to taste
  • 1 ½ tablespoons melted butter
  • ½ cup frozen corn kernels, thawed
  • ½ cup frozen green peas, thawed
  • 2 tablespoons chopped fresh flat-leaf parsley

Mushroom Chicken Piccata

Mushroom Chicken Piccata

Karen

4.55

Ingredients:

  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • 1 egg
  • 2 tablespoons milk
  • 6 skinless, boneless chicken breast halves
  • 4 tablespoons butter
  • ½ pound fresh mushrooms, sliced
  • ¼ cup chopped onion
  • 1 cup chicken broth
  • ½ cup white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon chopped fresh parsley, for garnish

Stuffed Zucchini Boats with Meat

Stuffed Zucchini Boats with Meat

Jenn Corak

4.55

Ingredients:

  • 2 cups water
  • 1 cup brown rice
  • 5 zucchini, halved lengthwise
  • 10 (1 ounce) slices Provolone cheese, halved
  • 1 pound ground chicken breast
  • 2 tablespoons extra-virgin olive oil
  • 1 red onion, finely chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1 clove garlic, chopped
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ cup tomato sauce, or to taste
  • 1 tablespoon freshly grated Parmesan cheese
  • salt and ground black pepper to taste
  • 2 tablespoons freshly grated Parmesan cheese, or to taste - divided

Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage

Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage

Hillshire Farm(R) Brand

4.55

Ingredients:

  • 1 medium head cauliflower, cored and cut into florets
  • 2 tablespoons olive oil, divided
  • 5 eggs, divided
  • 1 cup shredded mozzarella cheese, divided
  • 1 tablespoon whole wheat panko bread crumbs
  • 2 tablespoons snipped fresh chives
  • 1 medium sweet red pepper, chopped
  • ½ (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
  • ½ cup chopped onion
  • ¼ cup heavy whipping cream
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Chives

Asian Marinated Pork Chops

Asian Marinated Pork Chops

itsjustaphase

4.55

Ingredients:

  • 1 cup soy sauce
  • ½ cup brown sugar
  • 2 cloves garlic, crushed
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cumin
  • 1 tablespoon roasted red chili paste
  • 6 (1-inch thick) pork chops

Easy Refried Black Beans

Easy Refried Black Beans

paintlvr

4.55

Ingredients:

  • 1 (15 ounce) can black beans, drained and liquid reserved
  • 1 (15 ounce) can refried black beans
  • ½ cup shredded Mexican cheese blend
  • 4 cloves garlic, minced

Watermelon Basil Salad

Watermelon Basil Salad

Chefthompsoncom

4.55

Ingredients:

  • ¼ cup basil leaves
  • 4 cups 1/2-inch cubes watermelon
  • 2 teaspoons lemon juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon chili powder

Garlic Chicken Tacos

Garlic Chicken Tacos

Emily

4.55

Ingredients:

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 pound chicken tenderloins, diced
  • ½ onion, diced
  • ½ red bell pepper, diced
  • ½ (15 ounce) can black beans, rinsed and drained
  • ¼ cup chopped fresh cilantro, or to taste
  • ½ cup chunky salsa
  • 4 large flour tortillas, or as needed
  • ¼ cup shredded Mexican cheese blend, or to taste

Cinnamon-Raisin Peanut Butter Sandwich

Cinnamon-Raisin Peanut Butter Sandwich

Allrecipes Member

4.55

Ingredients:

  • ½ cup peanut butter
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon, or to taste
  • 4 tablespoons raisins
  • 8 slices whole-grain bread

Deep-Fried Stuffing

Deep-Fried Stuffing

themoodyfoodie

4.55

Ingredients:

  • ½ cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • salt and ground black pepper to taste
  • 2 eggs
  • 2 tablespoons milk
  • 1 cup seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon ground black pepper
  • 2 ½ cups prepared stuffing
  • 1 quart oil for frying, or as needed

Kielbasa and Cabbage

Kielbasa and Cabbage

KITKATY

4.55

Ingredients:

  • 6 slices bacon
  • ¼ cup water
  • 2 tablespoons white sugar
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon seasoning salt
  • 3 teaspoons caraway seed
  • 1 large head cabbage, cut into small wedges
  • 1 pound Polish kielbasa

Easy Russian Mushroom Bake

Easy Russian Mushroom Bake

Natasha Titanov

4.55

Ingredients:

  • 4 tablespoons vegetable oil, divided
  • 7 cups quartered button mushrooms
  • 1 cup sour cream
  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 1 ¼ cups shredded Gouda cheese

Light and Crispy Chicken Strips

Light and Crispy Chicken Strips

SBrooks

4.55

Ingredients:

  • 2 eggs
  • 1 dash hot sauce
  • 2 cups panko (Japanese-style bread crumbs)
  • 1 cup whole wheat flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme, or more to taste
  • 2 teaspoons dried basil
  • ½ teaspoon garlic powder
  • 1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips
  • canola oil for frying

Three Cheese Chicken Penne

Three Cheese Chicken Penne

Red Gold

4.55

Ingredients:

  • 1 ½ cups penne pasta
  • 1 (9 ounce) package fresh spinach
  • 1 pound boneless skinless chicken breasts, cut into bite size pieces
  • 1 teaspoon dried basil
  • 1 cup pasta sauce
  • 1 (14.5 ounce) can RED GOLD® Diced Tomatoes, drained
  • 2 ounces Neufchatel cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Vegetarian Meatloaf with Vegetables

Vegetarian Meatloaf with Vegetables

RENEE86

4.55

Ingredients:

  • ½ (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 teaspoon salt
  • ⅓ teaspoon pepper
  • 1 teaspoon ground sage
  • ½ teaspoon garlic powder
  • 2 teaspoons prepared mustard
  • 1 tablespoon vegetable oil
  • 3 ½ slices bread, cubed
  • ⅓ cup milk
  • 1 (8 ounce) can tomato sauce
  • 4 carrots, cut into 1 inch pieces
  • 4 potatoes, cubed
  • 1 cooking spray