Gourmet Pretzel Rods
JEANNIE C
4.58
Ingredients:
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 1 tablespoon water
- 15 pretzel rods
- ½ (14 ounce) package candy-coated chocolate pieces
- 1 ½ cups chopped peanuts
Slow Cooker Barbeque
Brandy
4.58
Ingredients:
- 1 (3 pound) boneless chuck roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 (18 ounce) bottle barbeque sauce
Orzo with Tomatoes, Basil, and Gorgonzola
ChicoGirl
4.58
Ingredients:
- 1 ½ tablespoons olive oil
- 1 cup uncooked orzo pasta
- 1 red onion, chopped
- 1 clove garlic, minced
- 1 ¼ cups vegetable broth
- 1 pint cherry tomatoes, halved
- 12 leaves fresh basil, chopped
- 1 clove garlic, minced
- 1 ½ tablespoons olive oil
- 1 cup crumbled Gorgonzola cheese, or to taste
Dish Pan Cookies
Meredith
4.58
Ingredients:
- 2 cups white sugar
- 2 cups light brown sugar
- 4 eggs
- 2 cups vegetable oil
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 4 cups cornflakes cereal
- 1 ½ cups rolled oats
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 cup chopped dates
- 1 cup raisins
Grilled Pork Tenderloin with Fried Apples
Alyssa Long
4.58
Ingredients:
- 1 (2 pound) pork tenderloin, or more as needed
- 1 pinch garlic salt
- 1 pinch ground black pepper
- 3 tablespoons butter
- 3 Granny Smith apples, sliced, or more to taste
- ⅓ cup white sugar
Broccoli Garlic Angel Hair Pasta
Chef John
4.58
Ingredients:
- 1 ½ pounds broccoli
- 2 tablespoons olive oil
- ¼ cup butter
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 3 cups chicken stock
- salt to taste
- 1 pound angel hair pasta
- ½ cup freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish
- 1 pinch red pepper flakes for garnish, or to taste
Hot Dog Mummies
DessertQueen123
4.58
Ingredients:
- 8 hot dogs
- 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
- 1 teaspoon yellow mustard, or as needed
Rainbow Cake
deleteduser
4.58
Ingredients:
- 4 eggs, room temperature
- 1 cup white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup hot milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3 drops red food coloring
- 3 drops green food coloring
- 3 drops yellow food coloring
- 1 egg white
- ½ cup apple jelly
- ½ cup white sugar
- ⅛ teaspoon salt
- 5 ounces sliced frozen strawberries
Trees, Seeds, and Beans (Broccoli Slaw)
Rock_lobster
4.58
Ingredients:
- 2 ½ cups broccoli florets, cut into bite-size pieces
- 4 cups ice water, or as needed
- ½ (15 ounce) can garbanzo beans, drained and rinsed
- ¼ cup matchstick-cut carrots
- 2 tablespoons raisins
- 2 tablespoons sunflower seeds
- ⅓ cup mayonnaise
- 2 tablespoons white sugar
- 1 tablespoon white vinegar
- ¼ teaspoon red pepper flakes
- salt and ground black pepper to taste
- 2 tablespoons sunflower seeds, or to taste
Ginger Orange Brussels Sprouts
uwjester
4.58
Ingredients:
- ½ pound Brussels sprouts
- 1 tablespoon olive oil
- ¼ cup chopped pecans
- ¼ cup orange juice
- ½ cup dried cranberries
- 1 tablespoon freshly grated ginger
'Adios, Turkey' Casserole
midwestchef
4.58
Ingredients:
- 3 cups diced cooked turkey
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup shredded sharp Cheddar cheese
- 1 (6 ounce) jar sliced mushrooms, drained
- 1 clove garlic, minced
- ½ teaspoon chili powder
- 2 tortillas, cut into strips
- 1 cup shredded sharp Cheddar cheese
Easy Broccoli-Cheese Casserole
thedailygourmet
4.58
Ingredients:
- 1 head broccoli, chopped
- 2 teaspoons vegetable oil, or as needed
- 1 (16 ounce) container cottage cheese
- 3 eggs
- ½ (8 ounce) package shredded sharp Cheddar cheese
- ¼ cup butter, melted
- 3 tablespoons all-purpose flour
- salt and ground black pepper to taste
Baked Halibut with Crispy Panko
Lindsey
4.58
Ingredients:
- ½ cup panko bread crumbs
- 1 ½ tablespoons butter, melted
- ¼ cup chicken stock, or as needed
- 2 (8 ounce) fillets halibut
- 1 teaspoon lemon juice
- salt and ground black pepper to taste
- 1 tablespoon Dijon mustard
Jelly Bean Nests
Lindibakes
4.58
Ingredients:
- 2 cups miniature marshmallows
- ¼ cup butter
- 4 cups chow mein noodles
Blaine Pizza Sauce
Andrew Blaine
4.58
Ingredients:
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 teaspoon salt
- ½ teaspoon oregano
- ½ teaspoon white sugar
- ⅛ teaspoon ground black pepper
Frozen Fruit Salad
VOTERQUEEN
4.58
Ingredients:
- ½ cup white sugar
- 2 cups water
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 4 bananas, sliced
- 1 (20 ounce) can crushed pineapple with juice
- 1 (10 ounce) package frozen strawberries, thawed
Poppyseed Salad Dressing
Alley
4.58
Ingredients:
- 1 ½ cups white sugar
- 2 teaspoons dry mustard powder
- 2 cups vegetable oil
- 3 tablespoons poppy seeds
- 2 teaspoons salt
- ¾ cup white vinegar
- 3 tablespoons onion juice
Fried Cabbage and Noodles
CINDY
4.58
Ingredients:
- 1 (8 ounce) package kluski noodles
- 1 pound bacon, chopped
- 1 head cabbage, chopped
- 1 onion, chopped
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
Rainbow Salad
Jane Snider
4.58
Ingredients:
- 1 (3 ounce) package black cherry flavored Jell-O® mix
- 1 (3 ounce) package cherry flavored Jell-O®
- 1 (3 ounce) package lime flavored Jell-O® mix
- 1 (3 ounce) package lemon flavored Jell-O®
- 1 (3 ounce) package orange flavored Jell-O® mix
- 1 (3 ounce) package orange-pineapple flavored Jell-O®
- 1 (3 ounce) package strawberry flavored Jell-O®
- 9 cups boiling water
- 1 ½ cups evaporated milk
Lunch Box Pita Pockets
GivingTree
4.58
Ingredients:
- ½ cup deli ham, chopped
- ½ cup shredded lettuce
- ¼ cup shredded carrot
- ¼ cup Ranch dressing
- 1 pita bread round, cut in half
