RecipeFinder

Martha's Vegetable Beef Soup

Martha's Vegetable Beef Soup

Darby SilverSprite2004 Kenne

4.59

Ingredients:

  • ½ pound ground beef
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 1 (10 ounce) package frozen mixed vegetables
  • ¼ cup dry onion soup mix
  • 1 teaspoon white sugar

Authentic Mexican Chili Rellenos

Authentic Mexican Chili Rellenos

Kentucky Guera

4.59

Ingredients:

  • 6 fresh Anaheim chile peppers
  • 1 (8 ounce) package queso asadero (white Mexican cheese), cut into 3/4-inch thick strips
  • 2 eggs, separated
  • 1 teaspoon baking powder
  • ¾ cup all-purpose flour
  • 1 cup vegetable shortening for frying

Quinoa Almond Pilaf

Quinoa Almond Pilaf

Ann Kosa

4.59

Ingredients:

  • ½ cup quinoa, rinsed and drained
  • 1 cup cold water
  • ¼ teaspoon salt
  • 3 tablespoons olive oil
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1 carrot, chopped
  • 1 clove garlic, minced
  • 8 almonds, coarsely chopped
  • 1 small tomato, seeded and chopped
  • 2 tablespoons raisins
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon dried oregano
  • 1 pinch coarse sea salt

Quiche a la Benedict

Quiche a la Benedict

Amanda E C

4.59

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 1 pinch salt
  • 4 slices Canadian bacon, cut into 1/2-inch dice
  • 3 tablespoons grated onion
  • 1 clove garlic, pressed
  • 4 eggs
  • ¾ cup heavy cream
  • ½ cup biscuit baking mix (such as Bisquick®)
  • 3 tablespoons butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 dash hot pepper sauce
  • 1 prepared 9-inch single pie crust
  • 1 cup shredded Colby-Monterey Jack cheese

Swiss Chard with Pinto Beans and Goat Cheese

Swiss Chard with Pinto Beans and Goat Cheese

danalace

4.59

Ingredients:

  • 1 ½ tablespoons vegetable oil
  • 1 ½ tablespoons butter
  • 2 cloves garlic, minced
  • 1 pinch red pepper flakes
  • 1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 small tomato, chopped
  • salt and pepper to taste
  • 1 tablespoon fresh lime juice
  • 3 tablespoons goat cheese

Cherry Cheezecake

Cherry Cheezecake

Maureen Cram

4.59

Ingredients:

  • 2 cups graham cracker crumbs
  • ¼ cup real maple syrup
  • 1 (8 ounce) package firm silken tofu
  • 1 (8 ounce) container nondairy cream cheese
  • 1 tablespoon lemon zest
  • 1 ½ lemons, juiced
  • 1 cup confectioners' sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons soy milk
  • 1 (21 ounce) can cherry pie filling

Baked Mac and Cheese with Sour Cream and Cottage Cheese

Baked Mac and Cheese with Sour Cream and Cottage Cheese

Carolinagirl

4.59

Ingredients:

  • cooking spray
  • 1 (16 ounce) package elbow macaroni
  • 2 (8 ounce) packages mild Cheddar cheese, shredded, divided
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • ¾ cup sour cream
  • ¾ cup cottage cheese
  • 1 egg
  • salt and ground black pepper to taste

Air Fryer Brussels Sprouts

Air Fryer Brussels Sprouts

Bren

4.59

Ingredients:

  • 1 teaspoon avocado oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 10 ounces Brussels sprouts, trimmed and halved lengthwise
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons crumbled cooked bacon

Creamy Spanish Rice Soup

Creamy Spanish Rice Soup

Marcia Smit VanDyken

4.59

Ingredients:

  • 3 tablespoons olive oil
  • 1 pound bulk pork sausage
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (14.5 ounce) can diced tomatoes and green chilies, undrained
  • 1 (14 ounce) can condensed beef broth
  • 3 ½ cups water
  • 1 (10.75 ounce) can tomato soup
  • 1 box Spanish rice mix (such as Old El Paso®)
  • 1 (8 ounce) package cream cheese
  • ½ cup shredded Colby-Jack cheese, or more to taste
  • 1 (10 ounce) bag tortilla chips

Indian Chicken Tikka Masala

Indian Chicken Tikka Masala

Keri

4.59

Ingredients:

  • 1 (14.5 ounce) can chopped tomatoes
  • 4 tablespoons plain yogurt
  • 2 cloves garlic, roughly chopped
  • 1 (1 inch) piece ginger, coarsely chopped
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 tablespoons masala curry paste
  • 4 skinless, boneless chicken breasts, cut into 1-inch pieces
  • salt and freshly ground black pepper to taste
  • ¼ cup water
  • 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh cilantro

My Potatoes

My Potatoes

Kim Sheppard

4.59

Ingredients:

  • 5 potatoes, peeled and sliced
  • ½ tablespoon seasoning salt
  • ¼ tablespoon dried parsley
  • 4 tablespoons butter, sliced

Melted Snowman Cookies

Melted Snowman Cookies

Elizabeth

4.59

Ingredients:

  • 4 egg whites
  • 8 cups confectioners' sugar, or as needed
  • ¼ cup lemon juice, or as needed
  • 24 sugar cookies
  • 24 large marshmallows
  • 1 (.75 ounce) tube black decorating gel
  • 1 (.75 ounce) tube orange decorating gel
  • 75 silver nonpareils, or as desired
  • 1 (.75 ounce) tube red decorating gel
  • 1 (.75 ounce) tube green decorating gel

Lucky and Rippy's Favorite Dog Food

Lucky and Rippy's Favorite Dog Food

LUVSNOW17

4.59

Ingredients:

  • 3 pounds minced chicken meat
  • 2 ½ cups frozen vegetable blend (no garlic or onions), minced
  • 4 cups rice
  • 6 ½ cups water

Bacon-Ranch Chicken Enchiladas

Bacon-Ranch Chicken Enchiladas

krimille

4.59

Ingredients:

  • cooking spray
  • 2 tablespoons olive oil
  • ¼ cup chopped yellow onion
  • ½ leftover rotisserie chicken, chopped
  • ¼ cup crumbled cooked bacon
  • 2 tablespoons roasted garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 bunch green onions, chopped
  • 2 tablespoons ranch dressing
  • 2 tablespoons sour cream
  • 15 (6 inch) corn tortillas, or more to taste
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 cup mild enchilada sauce

Stuffed Hasselback Turkey Breast

Stuffed Hasselback Turkey Breast

Chef John

4.59

Ingredients:

  • ½ cup diced onion
  • ½ cup diced celery
  • 1 tablespoon butter
  • 2 cups small dry bread cubes
  • 1 teaspoon poultry seasoning (dried sage, rosemary, and thyme)
  • ½ teaspoon kosher salt
  • 1 pinch ground pepper, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 cup hot chicken broth
  • 1 large egg yolk
  • 1 (2 1/2 to 3 pound) turkey breast half (with bones and skin)
  • salt and freshly ground black pepper to taste
  • 1 tablespoon melted butter for brushing

Sausage Stir Fry with Bow Tie Pasta

Sausage Stir Fry with Bow Tie Pasta

Dawn P

4.59

Ingredients:

  • 1 (16 ounce) package kielbasa sausage, cut into 1/4-inch slices
  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 small zucchini, cut into 1/4-inch slices
  • 1 (6 ounce) package baby portobello mushrooms, sliced
  • 1 red bell pepper, cut into strips
  • 3 cloves garlic, minced
  • 1 (15 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup grated Parmesan cheese

Oatmeal Scotchie Pancakes

Oatmeal Scotchie Pancakes

Julie Hubert

4.59

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup quick-cooking oats
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ tablespoon fine salt
  • 1 ¼ cups buttermilk
  • ¼ cup melted butter
  • 1 large egg
  • ½ teaspoon vanilla extract, or to taste
  • ⅓ cup butterscotch chips
  • cooking spray

Almond and Parmesan Crusted Tilapia

Almond and Parmesan Crusted Tilapia

Melissa franz

4.59

Ingredients:

  • 1 teaspoon olive oil, or as needed
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup buttery spread (such as Smart Balance®), softened
  • ¼ cup slivered almonds, crushed
  • 3 tablespoons reduced-fat olive oil mayonnaise
  • 2 tablespoons bread crumbs
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • ¼ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon celery salt
  • 1 pound tilapia fillets

Kheema Matar (Beef and Pea Curry)

Kheema Matar (Beef and Pea Curry)

This One Woman

4.59

Ingredients:

  • 2 tablespoons ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon curry powder
  • 3 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger, peeled and grated
  • 2 bay leaves
  • 1 (16 ounce) can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon salt
  • 1 pound ground beef
  • 2 cups frozen peas

Caribbean Curried Peas (Lentils)

Caribbean Curried Peas (Lentils)

Liz and Sylvan

4.59

Ingredients:

  • ¼ cup canola oil
  • 1 large onion, diced
  • 2 carrots, peeled and diced
  • salt and ground black pepper to taste
  • ½ teaspoon white sugar
  • 3 cloves garlic, minced
  • 1 fresh chile pepper, minced
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons curry powder
  • 2 (14 ounce) cans vegetable broth, divided
  • 1 cup lentils
  • ¼ cup chopped fresh cilantro, or more to taste