Ham and Cheese Pretzel Panini
Rachael Ray Every Day
4.6
Ingredients:
- 16 slices deli ham
- 16 slices dill Havarti cheese
- 16 frozen soft pretzels (such as SuperPretzel®), thawed
Garlic Cheese Flatbread
Gina Izzy Shores
4.6
Ingredients:
- 1 (.25 ounce) envelope active dry yeast
- 1 cup lukewarm water
- 2 cups bread flour
- 1 teaspoon salt
- 2 teaspoons white sugar
- 2 tablespoons olive oil
- ⅓ cup butter or margarine, softened
- 2 tablespoons garlic powder
- ¼ cup grated Parmesan cheese
- ⅓ cup shredded mozzarella cheese
Pepperoni Pizza Rolls
Kylee Kolesar
4.6
Ingredients:
- cooking spray
- 3 (10 ounce) cans refrigerated biscuits (such as Pillsbury™)
- 56 slices pepperoni
- 1 (8 ounce) package mozzarella cheese, cut into 28 cubes
- 1 egg, beaten
- ½ cup grated Parmesan cheese, or to taste
- 1 tablespoon Italian seasoning, or to taste
- 1 tablespoon garlic powder, or to taste
- 1 (14 ounce) can pizza sauce, warmed
Apple Carrot Muffins
ZOPOOH
4.6
Ingredients:
- 1 ¾ cups bran cereal
- 1 ¼ cups all-purpose flour
- ¾ cup white sugar
- 1 ¼ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 egg
- ¾ cup buttermilk
- ¼ cup canola oil
- ¾ cup peeled and finely chopped apple
- ¾ cup grated carrot
- ¼ cup chopped walnuts
Sarah's Banana Bread Muffins
Sarah
4.6
Ingredients:
- 1 cup white sugar
- ½ cup vegetable oil
- 1 egg
- 3 ripe bananas, mashed
- ¼ cup chopped walnuts
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Cranberry Oat Bread
Allrecipes Cook
4.6
Ingredients:
- 1 cup water (70 degrees to 80 degrees)
- 1 tablespoon butter, softened
- 2 tablespoons honey
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅓ cup rolled oats
- 2 ½ cups bread flour
- 1 ¾ teaspoons active dry yeast
- 1 (6 ounce) package dried cranberries
Sweet Potato Rolls
SHERLIE
4.6
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 4 tablespoons white sugar
- ½ cup canned sweet potato puree
- ½ cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons margarine, softened
- 1 teaspoon salt
- 2 eggs
- 3 ½ cups all-purpose flour
Onion Bread II
Claudia Grimaldi
4.6
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons white sugar
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 2 tablespoons shortening
- 1 tablespoon minced onions
- ½ teaspoon dried oregano
- 3 ½ cups bread flour
- ½ onion
- 2 tablespoons butter, melted
Irish Soda Bread Muffins
joaniecny
4.6
Ingredients:
- 3 cups all-purpose flour
- 1 cup raisins
- ½ cup white sugar
- 2 tablespoons white sugar
- 1 tablespoon caraway seeds
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1 ¾ cups buttermilk
- 1 egg
- ¼ cup butter, melted
Teena's Overnight Southern Buttermilk Biscuits
LAGIRL
4.6
Ingredients:
- 4 cups self-rising flour
- 2 tablespoons white sugar
- ⅔ cup shortening
- 2 cups buttermilk
Simple Yorkshire Pudding
aro-bar
4.6
Ingredients:
- 2 eggs
- 1 pinch salt
- 1 cup all-purpose flour
- 1 cup milk
Brown Sugar Banana Nut Bread I
J. R. May
4.6
Ingredients:
- ½ cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 4 very ripe bananas, mashed
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ cup chopped walnuts
Polish Egg Bread
BOBBIELLEN1
4.6
Ingredients:
- 5 packages active dry yeast
- 2 cups lukewarm water, divided
- 1 quart whole milk
- 1 cup butter, cut into pieces
- 1 ½ cups superfine sugar
- 2 tablespoons salt
- 1 teaspoon salt
- 10 eggs, room temperature
- 5 pounds bread flour
Strawberry Cinnamon Rolls
thedailygourmet
4.6
Ingredients:
- ¾ cup warm water (105 degrees F (41 degrees C))
- ¼ cup white sugar
- 2 ½ teaspoons instant yeast
- 2 ¾ cups all-purpose flour
- 2 tablespoons butter
- 1 egg
- 1 teaspoon salt
- ½ stick butter, at room temperature
- ⅔ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 ½ cups confectioners' sugar
- ¼ cup pureed fresh strawberries
- 1 teaspoon vanilla extract
- 1 pinch salt
Whole Wheat Pizza Dough
rosey cheeks
4.6
Ingredients:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 ¼ teaspoons instant yeast
- ½ teaspoon white sugar
- ¼ teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
Whole Wheat Banana Nut Bread
PEDGI
4.6
Ingredients:
- ⅓ cup vegetable oil
- ½ cup honey
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup mashed bananas
- 1 ¾ cups whole wheat flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ¼ cup hot water
- ½ cup chopped walnuts
Papa Drexler's Bavarian Pretzels
Tim Drexler
4.6
Ingredients:
- 3 cups all-purpose flour, divided
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- 2 tablespoons butter, softened
- 1 ⅓ cups water
- ¼ teaspoon salt
- 3 tablespoons baking soda
- 3 cups water
- 2 tablespoons butter, melted
- 1 tablespoon coarse sea salt, or to taste
Grilled Chicken Pineapple Sliders
Lindsey Pfeiffer
4.59
Ingredients:
- 1 lemon, juiced
- 1 lime, juiced
- 1 tablespoon cider vinegar
- salt and black pepper to taste
- 3 skinless, boneless chicken breast halves - cut in half
- 6 pineapple rings
- 2 tablespoons teriyaki sauce
- 6 slices red onion
- 6 Hawaiian bread rolls - split and toasted
- 6 lettuce leaves - rinsed and dried
Tuscan White Bean Soup
Progresso
4.59
Ingredients:
- 4 slices bacon, finely chopped
- 1 medium yellow onion, quartered lengthwise
- 1 medium stalk celery, quartered crosswise
- 1 medium carrots, quartered crosswise
- 2 cloves garlic, lightly crushed
- 3 (19 ounce) cans Progresso® cannellini beans, drained
- 1 dried bay leaf
- ½ cup white wine
- 1 (32 ounce) carton Progresso® reduced sodium chicken broth
- 2 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- ¼ teaspoon crushed red pepper flakes, or to taste
- ¼ cup lightly packed fresh basil leaves, sliced
- ½ teaspoon gray sea salt
- ⅛ teaspoon freshly ground pepper
Southern Mushroom Soup
SOUTHERNGIRL3
4.59
Ingredients:
- 2 cups chopped fresh mushrooms
- 1 small onion, chopped
- 2 cups chicken broth
- 3 tablespoons butter, melted
- 3 tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup heavy cream
- 1 pinch salt and pepper to taste
- 4 slices white bread, toasted
- 1 tablespoon softened butter
- 1 cup shredded sharp Cheddar cheese