Split Pea Smoked Turkey Soup
Bruce Crowell
4.59
Ingredients:
- 1 pound dried split peas
- 5 cups water, or more if needed
- 3 pounds smoked turkey legs
- 3 cups chicken broth
- 1 ½ cups chopped carrot
- 1 cup chopped celery
- 2 potatoes, peeled and chopped
- 1 onion, chopped
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 bay leaves
Simmered Italian Rice
Campbell's Kitchen
4.59
Ingredients:
- 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- 1 teaspoon Italian seasoning, crushed
- ¾ cup uncooked long-grain white rice
- 1 cup chopped fresh spinach
- ½ cup grated Parmesan cheese
Russian Potato Salad
KATUSHKA92
4.59
Ingredients:
- 5 large potatoes
- 1 (16 ounce) package turkey hot dogs
- 5 eggs
- 5 large dill pickles, chopped
- 1 bunch green onions, chopped
- 1 (15 ounce) can baby peas, drained
- salt to taste
- 1 cup mayonnaise
Purple Cabbage Salad
z100hr
4.59
Ingredients:
- 2 ½ cups shredded red cabbage
- 1 (10 ounce) can mandarin oranges, drained
- 1 green onion, chopped
- ¼ cup sweetened dried cranberries
- ¼ cup pine nuts
- ⅓ cup canola oil
- ¼ cup vinegar
- 1 tablespoon white sugar
- 2 pinches salt
Nippy Pork Salad
Lerie
4.59
Ingredients:
- ¼ stalk celery, chopped
- 3 green onions, sliced
- 4 teaspoons Dijon mustard
- 4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
- 4 teaspoons prepared horseradish
- 2 drops hot pepper sauce (such as Tabasco®), or to taste
- ¼ teaspoon salt
- 2 cups cubed cooked pork roast
Green Salad with Cranberry Vinaigrette
Nancy W
4.59
Ingredients:
- 1 cup sliced almonds
- 3 tablespoons red wine vinegar
- ⅓ cup olive oil
- ¼ cup fresh cranberries
- 1 tablespoon Dijon mustard
- ½ teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons water
- ½ red onion, thinly sliced
- 4 ounces crumbled blue cheese
- 1 pound mixed salad greens
Best Chicken Salad Sandwich
peloquinswife
4.59
Ingredients:
- ½ cup light mayonnaise
- ½ cup low-fat plain yogurt
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 1 ½ cups dried cranberries
- 1 cup chopped celery
- 1 cup cubed green apple
- 1 cup sliced red grapes
- 1 cup chopped pecans
- 4 cups drained canned chicken
- ground black pepper to taste
Chicken Enchiladas Suizas
Molly
4.59
Ingredients:
- 6 skinless, boneless chicken breast halves
- 1 tablespoon butter
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cups shredded Cheddar cheese
- 1 (4 ounce) can diced green chile peppers
- 1 cup green salsa
- 1 cup chopped fresh cilantro
- 4 teaspoons ground cumin
- 2 chipotle peppers in adobo sauce, chopped
- salt and ground black pepper to taste
- 12 (7 inch) flour tortillas
- 10 ounces shredded Monterey Jack cheese
- 1 cup whipping cream
- ½ cup chicken broth
Pesto Pasta Caprese Salad
thedailygourmet
4.59
Ingredients:
- 1 ½ cups rotini pasta
- 3 tablespoons pesto, or to taste
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon salt, or to taste
- ¼ teaspoon granulated garlic
- ⅛ teaspoon ground black pepper
- ½ cup halved grape tomatoes
- ½ cup small (pearlini) fresh mozzarella balls
- 2 leaves fresh basil leaves, finely shredded
Tomato Bacon Grilled Cheese
MISSY189
4.59
Ingredients:
- 8 slices bacon
- ¼ cup butter, softened
- 8 slices white bread
- 8 slices American cheese
- 8 slices tomato
Freezer Slaw
Gail
4.59
Ingredients:
- 1 large head cabbage, shredded
- 1 green bell pepper, finely chopped
- 1 small small onion, finely chopped
- 2 carrots, shredded
- 2 cups boiling water
- 2 teaspoons salt
- 1 ½ cups white sugar
- 1 cup water
- ¾ cup cider vinegar
- 2 teaspoons celery seed
Shrimp Noodle Soup
Lindsay Perejma
4.59
Ingredients:
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 pinch crushed red pepper
- 2 quarts chicken broth
- 1 cup peeled, diagonally sliced carrots
- 1 cup diagonally sliced celery
- 2 cups snow peas
- 12 ounces fresh shrimp, peeled and deveined
- 4 ounces rice vermicelli
- 2 tablespoons soy sauce
- ¼ teaspoon ground black pepper
Griddle Style Philly Steak Sandwiches
AUTUMNHEARTS
4.59
Ingredients:
- 1 (8 ounce) can sliced mushrooms, drained
- 1 small onion, sliced
- 1 green bell pepper, seeded and sliced into strips
- 8 slices provolone cheese
- salt to taste
- seasoned salt to taste
- 1 pound thinly sliced roast beef
- 4 submarine rolls, halved
California Club Chicken Wraps
BethAnne923
4.59
Ingredients:
- ½ cup mayonnaise
- ½ cup plain yogurt
- 2 chipotle chiles in adobo sauce, finely chopped
- 2 large spinach tortillas
- ½ cup shredded lettuce, or to taste
- 1 ½ cups shredded Monterey Jack cheese
- 1 Haas avocado - peeled, pitted, and diced
- 4 slices cooked bacon, chopped
- 1 red onion, finely chopped
- 1 tomato, chopped
- 2 cooked chicken breasts, cut into chunks
Baja-Style Chicken Bowl
mlreffey
4.59
Ingredients:
- 2 teaspoons olive oil
- 4 ounces diced cooked chicken
- ½ cup frozen corn
- 1 red bell pepper, sliced
- salt and ground black pepper to taste
- 1 cup cooked brown rice
- ½ cup salsa
- ¼ cup shredded Monterey Jack cheese
Refreshing Corn Salad
Jennifer Murray
4.59
Ingredients:
- ¼ cup white sugar
- 6 ears fresh corn, shucked and desilked
- 2 Roma tomatoes, seeded and diced
- 1 red bell pepper, minced
- 1 bunch green onions, thinly sliced
- ½ cup sour cream
- ⅓ cup mayonnaise
- ¼ cup fresh basil leaves, cut into very thin strips
- ¼ cup shredded Parmesan cheese
- 2 tablespoons cider vinegar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Southwest Summer Salad
Heidi
4.59
Ingredients:
- 2 cups chilled cooked rice
- 2 cups shredded cooked chicken
- 1 large tomato, chopped
- 2 tablespoons chopped fresh cilantro
- 1 bunch green onions, sliced
- 1 avocado, diced
- ⅓ cup canola oil
- 3 tablespoons lime juice
- 1 tablespoon lime zest
- 4 cloves garlic, minced
- 1 jalapeno pepper, minced
- 1 teaspoon salt
- 1 teaspoon ground oregano
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 1 head lettuce, chopped
Soccer Salad
Laura
4.59
Ingredients:
- 3 ounces blanched slivered almonds
- ¼ cup sesame seeds
- 5 slices bacon
- ¼ cup white sugar
- 2 tablespoons distilled white vinegar
- 1 teaspoon monosodium glutamate (such as Ac'cent®)
- ½ cup vegetable oil
- ½ teaspoon minced garlic
- 2 heads leaf lettuce - rinsed, dried and torn into bite-size pieces
- 1 cup chow mein noodles
Best Tuna Melt (New Jersey Diner Style)
COOKINGIRLLJ
4.59
Ingredients:
- 2 (5 ounce) cans tuna, drained
- ¼ cup mayonnaise
- ¼ cup finely chopped celery
- 1 ½ tablespoons finely chopped onion
- 1 tablespoon chopped parsley
- ¾ teaspoon red wine vinegar
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 4 slices seedless rye bread
- 8 slices ripe tomato
- 8 slices Swiss cheese
- paprika, for garnish
Chicken Enchilada Soup III
KMHIX
4.59
Ingredients:
- 1 pound skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- ½ cup diced onion
- 1 clove garlic, minced
- 1 quart chicken broth
- 1 cup masa harina
- 3 cups water, divided
- 1 cup enchilada sauce
- 2 cups shredded Cheddar cheese
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
