RecipeFinder

Vegan Apple Crisp

Vegan Apple Crisp

Amaranth

4.67

Ingredients:

  • 4 apples, sliced
  • ¾ cup packed brown sugar
  • ¾ cup self-rising flour
  • ½ cup reduced-fat margarine (such as Light Parkay®)
  • ½ cup rolled oats
  • ½ cup chopped walnuts
  • 1 ½ teaspoons ground cinnamon

Cheesy Eggplant Rollatini

Cheesy Eggplant Rollatini

Greg Feldman

4.67

Ingredients:

  • kosher salt to taste
  • 2 eggplants, cut lengthwise into 1/4-inch slices
  • 1 pinch ground black pepper
  • 4 cups fresh spinach
  • ½ onion, chopped
  • 1 clove garlic, minced, or more to taste
  • 1 teaspoon Italian seasoning, or to taste
  • 1 cup grated Parmigiano-Reggiano cheese
  • ½ cup ricotta cheese
  • 1 ½ cups marinara sauce
  • 1 cup shredded mozzarella cheese

Black Bean Tamale Bake

Black Bean Tamale Bake

Deborah Norris

4.67

Ingredients:

  • 2 tablespoons vegetable oil
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ teaspoon salt
  • ½ pound ground chuck
  • 2 cloves garlic, chopped
  • 1 (15 ounce) can black beans, drained
  • 1 (8 ounce) jar pasilla chile cooking sauce (such as Herdez®)
  • 1 cup canned diced tomatoes, drained
  • 2 ½ cups water
  • ½ cup cornmeal
  • ½ teaspoon salt
  • 2 ears corn, kernels cut from cob
  • 1 cup shredded Monterey Jack cheese
  • 1 jalapeno pepper, finely chopped

Quinoa Buckwheat Pancakes

Quinoa Buckwheat Pancakes

Peter Gagn

4.67

Ingredients:

  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • ½ cup buckwheat flour
  • ½ cup quinoa flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Amazing Tomato-Red Lentil Soup

Amazing Tomato-Red Lentil Soup

walnut-dino

4.67

Ingredients:

  • 3 tablespoons olive oil
  • 2 red onions, chopped
  • 1 (10 ounce) basket cherry tomatoes
  • 1 red bell pepper, julienned
  • 4 cups water
  • 1 cup red lentils
  • 1 (28 ounce) can diced tomatoes with juice
  • 4 tablespoons dried basil
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper

Pressure Cooker Salsa Lime Chicken and Rice

Pressure Cooker Salsa Lime Chicken and Rice

Mimi Lori

4.67

Ingredients:

  • 2 frozen skinless, boneless chicken breasts, or more to taste
  • ½ cup medium salsa
  • ½ cup tomato sauce
  • ¼ cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper
  • ½ cup shredded Mexican cheese blend, or to taste
  • 1 cup uncooked jasmine rice
  • 1 cup water, or as needed

PB and J Mini Mug Cakes

PB and J Mini Mug Cakes

emignance

4.67

Ingredients:

  • cooking spray (such as Pam®)
  • 4 teaspoons Concord grape jelly
  • ½ cup yellow cake mix
  • 2 tablespoons creamy peanut butter (such as Peter Pan®)
  • 2 cups whipped cream (such as Reddi-Whip®)
  • ¼ cup egg substitute (such as Egg Beaters®)

Red Pepper Tomato Pasta Bake

Red Pepper Tomato Pasta Bake

Sherylynn Booth

4.67

Ingredients:

  • 4 ½ cups ziti pasta
  • 3 cups ground beef
  • 1 ½ tablespoons butter
  • 1 cup sliced onion
  • 1 cup chopped red bell peppers
  • 1 small stalk celery, chopped
  • 4 teaspoons chopped garlic
  • 1 ½ Thai chiles, chopped
  • 1 cup marinara sauce
  • 1 cup milk
  • 1 tablespoon cream cheese, softened
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon sour cream
  • ½ tablespoon tomato paste
  • salt and ground black pepper to taste
  • 3 eggs
  • 1 ½ cups shredded Cheddar cheese

Acorn Squash with Spinach and Ricotta

Acorn Squash with Spinach and Ricotta

lisa b

4.67

Ingredients:

  • 3 tablespoons slivered almonds
  • 1 (2 pound) acorn squash, halved and seeded
  • 1 tablespoon walnut oil
  • ground black pepper, or to taste
  • 3 cups fresh baby spinach, chopped
  • 1 ½ cups ricotta cheese
  • 1 cup cooked brown rice, or more to taste
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder, or to taste
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground sage
  • ¼ cup half-and-half, or as needed
  • salt to taste
  • 2 tablespoons grated Parmesan cheese

Tarragon-Celery Soup

Tarragon-Celery Soup

tomboy

4.67

Ingredients:

  • 2 tablespoons salted butter
  • 1 bunch celery, thinly sliced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground white pepper
  • ½ teaspoon dried tarragon
  • ¼ teaspoon cayenne pepper, or to taste
  • 2 cups milk
  • 2 cups chicken broth
  • ⅓ cup all-purpose flour
  • 1 tablespoon cornstarch
  • ¼ cup dry sherry

Sloppy Joe Fries

Sloppy Joe Fries

AmiKhamis

4.67

Ingredients:

  • 1 (28 ounce) package frozen French fries
  • 1 pound ground beef
  • 1 (15.5 ounce) can sloppy joe sauce (such as Hunt's® Manwich®)
  • 1 (18 ounce) bottle barbeque sauce
  • 1 (12 ounce) bag shredded Mexican cheese blend

Lemon Blueberry Yogurt Parfait

Lemon Blueberry Yogurt Parfait

Linda

4.67

Ingredients:

  • 1 cup lemon yogurt, divided
  • 2 honey graham crackers, crushed and divided
  • ½ cup fresh blueberries, divided

New Mexican Breakfast Casserole

New Mexican Breakfast Casserole

boogiemom

4.67

Ingredients:

  • 2 tablespoons vegetable oil, or more as needed
  • 1 (26 ounce) package frozen hash browns
  • 1 onion, chopped
  • 8 slices bacon
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) can roasted green chile peppers, chopped
  • 8 eggs
  • 12 (8 inch) flour tortillas

Garlic Buttermilk Mashed Potatoes

Garlic Buttermilk Mashed Potatoes

CosmoMajor

4.67

Ingredients:

  • 5 large potatoes, scrubbed and cubed
  • ¼ cup minced onion
  • ¾ cup butter
  • ½ cup buttermilk
  • 1 tablespoon garlic powder
  • salt and ground black pepper to taste

Speculoos Cups

Speculoos Cups

Callaluna

4.67

Ingredients:

  • 6 ounces dark chocolate, coarsely chopped
  • ½ cup cookie butter (speculoos spread)
  • ½ cup crushed speculoos cookies (European caramelized cookies)

Skinny Girl Individual Omelets

Skinny Girl Individual Omelets

ShelleyQ

4.67

Ingredients:

  • cooking spray
  • 16 ounces egg substitute
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
  • 1 cup diced bell peppers
  • 1 cup shredded Cheddar cheese
  • salt and ground black pepper to taste

One-Skillet Roasted BBQ Chicken and Vegetables

One-Skillet Roasted BBQ Chicken and Vegetables

Reynolds Kitchens(R)

4.67

Ingredients:

  • ¾ cup ketchup
  • 2 tablespoons dark brown sugar
  • 1 tablespoon molasses
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon liquid smoke
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ⅛ teaspoon cayenne pepper
  • 2 medium baking potatoes, cut into quarters
  • 3 large carrots, cut into 1-inch chunks
  • 6 Brussels sprouts, halved
  • 1 ½ pounds boneless, skinless chicken thighs
  • Reynolds Wrap® Non-Stick Foil

Ham and Cheese Chowder

Ham and Cheese Chowder

Heather Waldron

4.67

Ingredients:

  • 2 cups peeled and cubed Yukon Gold potatoes
  • 1 ¾ cups chicken broth
  • ½ cup sliced carrots
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ¾ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 cups frozen corn
  • 1 ½ cups cubed fully cooked ham
  • ¼ cup butter
  • ¼ cup cornstarch
  • 2 cups milk
  • 2 cups shredded sharp Cheddar cheese

Vegetarian Pumpkin Soup

Vegetarian Pumpkin Soup

mriz1288

4.67

Ingredients:

  • 3 vegetarian sausage links, or more to taste
  • ½ onion, minced
  • 1 cup mushrooms
  • 1 clove garlic
  • 1 tablespoon Italian seasoning
  • 1 (15 ounce) can pumpkin puree
  • 1 quart vegetable broth
  • 1 cup light cream
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons hot sauce

Double Dark Chocolate Hazelnut Cookies

Double Dark Chocolate Hazelnut Cookies

noraspice

4.67

Ingredients:

  • ½ cup butter, at room temperature
  • ¾ cup white sugar
  • ¼ teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¾ ounces 70% dark chocolate, melted
  • 1 tablespoon cocoa powder
  • ¼ teaspoon instant espresso powder
  • 1 cup all-purpose flour
  • ½ cup semisweet chocolate chips
  • ½ cup roasted hazelnuts, chopped
  • ¼ cup roasted hazelnuts, finely ground