Grilled Eggplant and Asparagus Salad
yao-ming
4.67
Ingredients:
- 32 asparagus spears, trimmed
- 2 small Italian eggplants, cut into 1/2-inch thick spears
- 4 tomatoes, sliced
- ½ teaspoon salt, or as needed
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and ground black pepper to taste
- 6 cups chopped romaine lettuce
- 2 cups chopped endive
- 2 tablespoons shredded Parmesan cheese, or more to taste
Spicy Curried Sweet Potato Soup (Paleo and GF Approved)
Amanda L
4.67
Ingredients:
- 3 sweet potatoes, peeled and chopped
- 2 cups beef broth
- 1 cup unsweetened coconut milk
- 1 small shallot, minced
- 2 tablespoons grade B maple syrup
- 2 teaspoons curry powder
- 1 teaspoon sea salt
- 1 teaspoon chili powder
- 1 teaspoon Spanish smoked paprika
Cannellini Bean and Artichoke Salad
Barry Heuser
4.67
Ingredients:
- 2 (15.5 ounce) cans cannellini beans, drained and rinsed
- 1 (14.5 ounce) can petite diced tomatoes, drained
- 1 (14 ounce) can quartered artichoke hearts, drained
- 3 stalks celery, chopped
- 1 sweet onion, diced
- ½ cup pimento-stuffed Manzanilla olives, halved
- ⅓ cup white wine vinegar
- ¼ cup olive oil
- ¼ cup chopped fresh basil
- 3 tablespoons chopped fresh oregano
- 3 cloves garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon red pepper flakes
Black Bean, Corn, Tomato, and Shrimp Salad
Tammy Lynn
4.67
Ingredients:
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 (4 ounce) can chopped green chilies
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
- 6 medium (4-1/8" long)s green onions, chopped
- 1 (12 ounce) package frozen small cooked shrimp, thawed
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon cumin
- ⅛ teaspoon garlic powder
- 1 lime, juiced
- 1 tablespoon olive oil
- ½ teaspoon Hot sauce to taste
- 1 pinch Salt and pepper to taste
Bird's Nest Salad
Apple Jacks
4.67
Ingredients:
- 1 egg
- 3 cups romaine lettuce leaves, torn into bite size pieces
- ¼ cup sliced red bell pepper
- 2 tablespoons minced white onion
- ¼ cup ranch salad dressing, or to taste
- ¾ cup alfalfa sprouts
- 1 pinch salt and black pepper to taste
- ¼ cup honey-glazed almonds
Homemade Hummus
jeff_lamarche
4.67
Ingredients:
- 1 pound dry garbanzo beans (chickpeas)
- 10 tablespoons tahini
- 10 tablespoons extra-virgin olive oil
- 2 teaspoons salt
- 1 ½ teaspoons citric acid powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon allspice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¼ teaspoon cayenne pepper, or more to taste
- ¾ cup water, divided, or as needed
Cajun Egg Sandwich
Soup Loving Nicole
4.67
Ingredients:
- 1 tablespoon mayonnaise
- ½ teaspoon Cajun seasoning
- 2 slices toasted whole wheat bread
- 2 ounces andouille smoked sausage, cut in half lengthwise
- 1 tablespoon vegetable oil
- 1 large egg
Fresh Plum Salsa
farmfresh
4.67
Ingredients:
- 2 large tomatoes, diced
- ½ small red onion, diced
- 4 plums, pitted and diced
- 1 poblano chile pepper, seeded and finely chopped
- 8 sprigs fresh cilantro, chopped
- 1 teaspoon minced garlic
- 1 teaspoon lime juice
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon chili powder
Easy and Super Delicious Black Bean Soup
theveghead
4.67
Ingredients:
- 1 (15 ounce) can black beans, rinsed and drained
- ½ cup mild salsa
- ½ cup vegetable broth
- ¼ teaspoon salt, or to taste
- ¼ cup shredded Cheddar cheese
- 1 tablespoon sour cream, or to taste
Ginger Chicken Salad Supreme
LynnNM
4.67
Ingredients:
- 2 cups cubed cooked chicken breast
- ¾ cup seedless green grapes, halved
- ½ cup chopped celery
- ½ cup chopped pecans
- ¼ cup minced fresh parsley
- ½ cup mayonnaise
- ¼ cup sour cream
- ¾ teaspoon freshly grated ginger
- ⅛ teaspoon ground white pepper
Pacific Rim Cucumber Salad
POTAGEKEMPCC
4.67
Ingredients:
- ¼ cup seasoned rice vinegar
- 1 teaspoon white sugar, or to taste
- 1 bay leaf
- salt and ground black pepper to taste
- 4 Japanese cucumbers - peeled, seeded, and sliced thin
- 2 cups thinly sliced daikon radish
- 1 tablespoon fine sea salt
- 1 cup thinly sliced sweet onion (such as Maui®)
- 2 cups grape tomatoes, halved
- ¼ cup chopped fresh chives
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced garlic
- 1 teaspoon ground white pepper
Kale Salad with Peanut Dressing
lrlake
4.67
Ingredients:
- ¾ cup peanut oil
- ¼ cup rice wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 tablespoon dry mustard
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon water
- ½ teaspoon sesame oil
- 2 ½ cups finely shredded curly kale
- ¾ cup finely chopped dry-roasted unsalted peanuts
- 10 tablespoons finely grated Parmesan cheese
- ½ cup dry-roasted peanuts
- ¼ cup finely chopped cilantro leaves and stems
- 10 fresh mint leaves, chopped
Leftover Thanksgiving Salad
Gwendolyn
4.67
Ingredients:
- 1 cup shredded cooked turkey
- ½ cup cubed cooked ham
- ½ cup sweetened dried cranberries, chopped
- 1 hard-cooked egg, diced
- 2 tablespoons chopped fresh basil leaves
- ¼ cup light mayonnaise
- salt and ground black pepper to taste
Nancy's Butternut Squash and Apple Soup
nancy07856
4.67
Ingredients:
- 1 large butternut squash, halved lengthwise and seeded
- 2 tablespoons butter, or more to taste
- 3 large shallots, chopped
- 6 cups chicken stock, or more as desired, divided
- 3 Granny Smith apples, cored and chopped
Philly Cheesesteak Sandwich with Garlic Mayo
Tera
4.67
Ingredients:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 pound beef round steak, cut into thin strips
- 2 green bell peppers, cut into 1/4 inch strips
- 2 onions, sliced into rings
- salt and pepper to taste
- 4 hoagie rolls, split lengthwise and toasted
- 1 (8 ounce) package shredded mozzarella cheese
- 1 teaspoon dried oregano
Warm Tuna Buns
ralloyd
4.67
Ingredients:
- 3 eggs
- 2 (3 ounce) cans tuna, drained
- 7 tablespoons mayonnaise
- ¼ cup shredded processed cheese food (such as Velveeta®)
- 2 tablespoons sweet pickle relish
- 2 tablespoons minced onion
- 3 tablespoons chopped pimiento-stuffed olives
- 6 hamburger buns
Shrimp Cobb Salad
Fiori
4.67
Ingredients:
- 4 slices center-cut bacon
- 1 pound large shrimp, peeled and deveined
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt, divided
- 2 ½ tablespoons fresh lemon juice
- 1 ½ tablespoons extra-virgin olive oil
- ½ teaspoon whole grain Dijon mustard
- 1 (10 ounce) package romaine lettuce hearts, chopped
- 2 cups cherry tomatoes, quartered
- 1 ripe avocado, cut into wedges
- 1 cup shredded carrots
Summer Squash Soup
jsquilts
4.67
Ingredients:
- 2 tablespoons butter
- 2 onions, chopped
- 5 cups chicken broth
- 2 potatoes, peeled and chopped
- 2 carrots, peeled and thinly sliced
- 8 cups chopped zucchini
- 2 tablespoons chopped fresh basil
- salt and ground black pepper to taste
Santa Fe Chicken Salad
Judy Neary
4.67
Ingredients:
- 4 skinless, boneless chicken breasts
- ½ cup mayonnaise
- ½ cup Italian-style salad dressing
- 1 head iceberg lettuce
- 1 head romaine lettuce, rinsed and dried
- 2 bunches green onions, chopped
- 1 large tomato, chopped
- 1 ½ cups shredded Cheddar and Monterey cheese blend
- 5 (6 inch) flour tortillas
- ½ cup ranch-style salad dressing
- ½ cup salsa
Calgary Dinner
katiebabymama
4.67
Ingredients:
- 1 (12 ounce) loaf French bread
- 1 pound lean ground beef
- ½ cup chopped celery
- 1 (8 ounce) container reduced-fat sour cream
- 1 (1.25 ounce) envelope dry onion soup mix
- 1 tomato, sliced
- 2 cups shredded mozzarella and Cheddar cheese blend
