Vegetable and Corn Chowder
ruthannlacombe
4.67
Ingredients:
- ½ pound maple-cured bacon, chopped
- ½ cup diced ham
- 1 (16 ounce) package frozen mixed vegetables
- 4 cups diced potato
- 3 cups water
- 1 onion, diced
- 1 (15 ounce) can cream-style corn
- 1 (14 ounce) can whole kernel corn
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- ¼ cup half-and-half
Tomato Basil Egg Salad Sandwich
Mei
4.67
Ingredients:
- 8 hard-boiled eggs, sliced
- ¼ cup mayonnaise
- ½ teaspoon Dijon mustard
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- ground black pepper to taste
- 10 leaves basil, thinly sliced
- 1 tomato, sliced
- 4 leaves lettuce
- 4 English muffins, split and toasted
Antipasto Salad Platter
Dole
4.67
Ingredients:
- 1 small clove garlic, finely chopped
- 2 tablespoons balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 tablespoon chopped fresh basil
- Salt and freshly ground black pepper
- 1 (5 ounce) package DOLE® Italian Blend
- 1 (6 ounce) jar artichoke hearts, packed in water, halved
- 1 cup DOLE Broccoli Florets, blanched
- 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
- ½ cup thinly sliced red onion
- 8 strawberry tomatoes, halved
- 12 large pitted black olives
- 3 ounces light dry salami, cut into strips
- ½ medium red bell pepper, cut into thin strips
Deviled Smoked Ham Spread
RAYRIGGS
4.67
Ingredients:
- 2 cups creamy salad dressing (such as Miracle Whip®)
- 1 (8 ounce) jar sweet pickle relish
- 1 tablespoon prepared mustard
- 1 teaspoon freshly ground black pepper
- 1 pinch salt, or to taste
- 3 pounds smoked ham, cut into chunks
- 6 hard-cooked eggs
- 6 green onions, chopped
- 1 small green bell pepper, diced
- 3 stalks celery, diced
Sloppy Joes II
deleteduser
4.67
Ingredients:
- 1 pound lean ground beef
- ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- ½ teaspoon garlic powder
- 1 teaspoon prepared yellow mustard
- ¾ cup ketchup
- 3 teaspoons brown sugar
- salt to taste
- ground black pepper to taste
Egg Salad with Mustard
CAPTMRWILL
4.67
Ingredients:
- 6 large eggs
- 5 green onions, white parts only, minced
- ⅓ cup mayonnaise
- 2 tablespoons dill pickle relish
- 2 tablespoons chopped fresh parsley
- ½ tablespoon sweet hot mustard
- ½ tablespoon spicy brown mustard
Easy Brunswick Stew
Stacy
4.67
Ingredients:
- 3 (15 ounce) cans cream-style corn
- 3 (14 ounce) cans diced tomatoes, drained
- 33 ounces cooked diced chicken breast
- 18 ounces shredded cooked pork
- 1 (15.25 ounce) can sweet corn, drained
- 1 ½ cups ketchup
- 1 (8 ounce) can tomato sauce
- 1 cup water
- ⅓ cup bacon drippings
- ⅓ cup hickory smoke-flavored barbeque sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
- 1 teaspoon ground black pepper
Oven-Baked Keto Chicken Thighs with Creamed Spinach and Mushrooms
Bibi
4.67
Ingredients:
- 4 slices bacon
- 6 skinless, boneless chicken thighs
- salt and ground black pepper to taste
- ½ cup chopped onion
- 8 ounces fresh mushrooms, chopped
- 2 pounds frozen chopped spinach - thawed, drained, and squeezed dry
- 3 tablespoons ghee, plus more for greasing
- 1 cup chicken broth
- 1 cup heavy cream
- 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
- 1 cup grated Parmesan cheese, divided
- ½ cup sliced almonds
- ½ cup crushed pork rinds
Kid-Friendly Fruit Salad
Trevor rogers
4.67
Ingredients:
- ¼ fresh pineapple, cut into bite-size chunks
- 1 orange, peeled and cut into bite-size pieces
- ½ red apple, cut into bite-size pieces
- 5 seedless red grapes, halved
- 5 seedless green grapes, halved
- 2 cups strawberry yogurt
Pressure Cooker Pot Roast
AllieGeekPi
4.67
Ingredients:
- 1 (5 pound) boneless beef chuck roast
- 2 tablespoons browning sauce (such as Kitchen Bouquet®)
- 2 tablespoons olive oil
- 4 cups hot water
- 1 cup red wine
- 4 cubes beef bouillon
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- 1 onion, quartered
- 2 tablespoons Worcestershire sauce
- 5 large potatoes, cut into 1-inch cubes
- 3 carrots, chopped
- 1 cup pearl onions
- salt and ground black pepper to taste
- 3 tablespoons water, or as needed
- 1 teaspoon cornstarch, or as needed
Lemon Crinkles
sueb
4.67
Ingredients:
- 1 cup packed brown sugar
- ½ cup shortening
- 1 egg
- 1 tablespoon lemon zest
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup white sugar, or as needed
Avocado Cream Sauce
KSANFORD77
4.67
Ingredients:
- 2 avocados
- 2 cloves garlic
- ½ lime, juiced, or to taste
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh cilantro
- ½ tablespoon chopped fresh tarragon
- 2 tablespoons butter
- ¼ cup heavy cream
- salt to taste
Overnight Steel-Cut Oats with Yogurt and Blueberries
Steven Warren
4.67
Ingredients:
- ¼ cup steel-cut oats
- 1 (8 ounce) container plain yogurt
- 2 ounces fresh blueberries
- ½ ounce stevia powder (such as Pure Via®)
- 4 ½ ounces coconut milk
"Tastee" Sandwich
MomMakesItBetter
4.67
Ingredients:
- 4 ounces ketchup, or more to taste
- 5 teaspoons salt
- 1 tablespoon prepared mustard
- 1 tablespoon creamed horseradish
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- 5 pounds 85% lean ground beef
- 1 cup warm water
- 1 cup minced onion
- 1 teaspoon monosodium glutamate (such as Ac'cent®)
Mom's Pasta Dough
foondi
4.67
Ingredients:
- 2 cups all-purpose flour, divided
- 2 eggs
- 1 teaspoon olive oil
- ¾ teaspoon salt
- 2 tablespoons warm water, or as needed
Tender and Easy Buttermilk Waffles
Diana Perry
4.67
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups low-fat buttermilk
- ⅓ cup melted butter
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
Dump Cake III
POLACKLADY
4.67
Ingredients:
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs
- ½ cup butter, softened
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 (21 ounce) can apple pie filling
- 2 cups confectioners' sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 3 ounces cream cheese
Air-Fried Ratatouille, Italian-Style
Buckwheat Queen
4.67
Ingredients:
- ½ small eggplant, cut into cubes
- 1 zucchini, cut into cubes
- 1 medium tomato, cut into cubes
- ½ large yellow bell pepper, cut into cubes
- ½ large red bell pepper, cut into cubes
- ½ onion, cut into cubes
- 1 fresh cayenne pepper, diced
- 5 sprigs fresh basil, stemmed and chopped
- 2 sprigs fresh oregano, stemmed and chopped
- 1 clove garlic, crushed
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon white wine
- 1 teaspoon vinegar
Philly Cheese Steak Sloppy Joes
Brian
4.67
Ingredients:
- 1 pound lean ground beef
- ½ red bell pepper, thinly sliced
- ½ green bell pepper, thinly sliced
- ½ yellow onion, thinly sliced
- 1 clove garlic, minced
- 1 cup cold water
- 1 tablespoon cornstarch
- 2 teaspoons beef bouillon granules
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
- ¾ cup shredded mozzarella cheese
- 4 whole wheat hamburger buns, split
Maple-Bacon Brussels Sprouts
Allrecipes Magazine
4.67
Ingredients:
- 2 pounds Brussels sprouts, trimmed
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 tablespoons pure maple syrup
- 5 slices bacon, crisp-cooked and crumbled
