The Ultimate Leftovers Strangewich
Hellmann's
4.67
Ingredients:
- 4 slices whole grain bread
- 4 ounces sliced fontina cheese or brie cheese
- ¼ cup whole berry cranberry sauce
- 1 cup baby kale
- 4 ounces sliced roasted turkey
- 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise
Tomato, Tuna, and Bean Salad
Marcia
4.67
Ingredients:
- 5 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried dill weed
- ¼ teaspoon crushed garlic
- ¼ teaspoon white sugar
- 1 pinch salt
- 2 cups halved cherry tomatoes
- 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
- 2 (5 ounce) cans white tuna, drained
- 1 cup cooked quinoa
- ⅓ cup chopped fresh basil
- 2 tablespoons chopped onion
- ¼ cup grated Parmesan cheese, or to taste
Bison Dog Roll-Ups
The Bison Council
4.67
Ingredients:
- 3 tablespoons yellow cornmeal
- 1 (4 ounce) package refrigerated crescent rolls
- ¼ cup honey mustard, divided
- 2 slices American cheese, halved diagonally
- 4 each bison dogs
- 2 tablespoons mayonnaise
Bison Pepperoni Macaroni
The Bison Council
4.67
Ingredients:
- 2 cups dried elbow macaroni
- ½ cup chopped green pepper or frozen peas
- 2 tablespoons butter
- ⅓ cup finely chopped onion
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt or to taste
- ⅛ teaspoon black pepper
- 2 cups milk
- 1 ½ cups shredded American and Cheddar cheese blend
- 1 cup shredded part-skim mozzarella cheese
- 4 ounces bison sausage with pepperoni seasoning, chopped
Fresh Summer Salad
sugarissweeter
4.67
Ingredients:
- 2 ears fresh corn, kernels cut from cob
- 1 pound fresh peas, or to taste
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1 (15 ounce) can hearts of palm, drained and sliced into circles
- 2 tablespoons mayonnaise
- 1 ½ teaspoons olive oil
- 1 teaspoon finely chopped fresh tarragon
- ½ lemon, juiced
- 1 clove garlic, minced
- salt and ground black pepper to taste
Chef John's Beef Sliders
Chef John
4.67
Ingredients:
- 1 pound ground beef
- 16 paper muffin liners
- salt and ground black pepper to taste
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 8 slider-size burger buns, cut almost through horizontally
- 8 slices roma (plum) tomato
Traditional Mexican Molletes
Jenny Aleman
4.67
Ingredients:
- 4 bolillo rolls, sliced in half lengthwise
- 3 tablespoons butter, room temperature
- 1 (16 ounce) can refried beans, heated
- 1 (7 ounce) package Borden® Southwestern Cheddar & Monterey Jack Shredded Cheese
- Mexican salsa or pico de gallo, for serving
Joni's Leftover Turkey Salad
joni
4.67
Ingredients:
- 2 cups cooked turkey meat, chopped
- ½ cup mayonnaise, or to taste
- 1 teaspoon sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon white sugar
- ¼ cup slivered almonds
- ¼ cup dried cranberries
- salt and ground black pepper to taste
- 1 pinch celery salt, or more to taste
Spiral-Cut Hotdogs
Target Test Kitchen
4.67
Ingredients:
- 1 (16 ounce) package Ball Park Franks
- 1 (8 count) package Ball Park Hot Dog Buns
- 1 (10 or 12 inch) wooden skewer
- ½ fresh pineapple, chopped
- ¼ cup sugar snap peas, chopped
- 4 tablespoons red onion, minced
- ¼ cup teriyaki mayo (equal parts teriyaki sauce and mayo)
Grilled Sausages with Prunes and Bacon
Heather
4.67
Ingredients:
- 6 fresh bratwurst sausages
- 18 pitted prunes
- 6 slices bacon
- 12 toothpicks
- 6 bratwurst buns
Sunflower Seed Pate in Collard Wrap
Misty Shively-Young
4.67
Ingredients:
- ⅔ cup raw sunflower seeds
- water to cover
- 1 large celery rib
- ¼ cup extra-virgin olive oil
- 1 large lemon, zested and juiced
- 2 teaspoons dried thyme
- 1 large clove garlic, peeled
- ½ teaspoon ground black pepper
- ¼ teaspoon sea salt
- 1 collard green leaf, rib removed, or more to taste
Muffuletta-Inspired Cauliflower Salad
Heidi
4.67
Ingredients:
- 2 cups chopped cauliflower
- ½ cup chopped black olives
- ½ cup chopped green olives
- ⅓ cup chopped green bell pepper
- ⅓ cup chopped celery
- ¼ cup chopped pimento peppers
- 3 tablespoons chopped onion
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 dash ground black pepper
- 4 ½ tablespoons olive oil
- 1 ½ tablespoons vinegar
- 1 ½ teaspoons lemon juice
Grilled Potato Salad with Crazy Steve's Cajun Cukes
crazy Steve
4.67
Ingredients:
- ½ pound bacon, diced
- 1 red onion, diced
- 2 tablespoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ¼ teaspoon dried rosemary
- ¼ teaspoon ground thyme
- ¼ teaspoon celery seed
- 5 pounds small red potatoes
- 1 (16 ounce) jar spicy pickles (such as Crazy Steve's™ Cajun Cukes)
- ½ cup pickle juice (such as juice from Crazy Steve's™ Cajun Cukes)
- 5 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
Simple Yet Yummy Tortellini Salad
Deb
4.67
Ingredients:
- 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
- 1 (12 ounce) package spinach and ricotta tortellini
- 1 pint grape tomatoes, halved
- ½ pound pitted Kalamata olives, halved
- 2 tablespoons finely shredded fresh basil, or to taste
- ¼ cup olive oil, or to taste
- salt to taste
Sriracha Chicken Soup
ChelsEats
4.67
Ingredients:
- 2 large tomatoes
- 2 cups chopped carrot
- 1 pinch ground cinnamon, or more to taste
- 1 pinch salt to taste
- red onion, sliced
- 5 cloves garlic
- 1 fresh jalapeno pepper
- 3 tablespoons Sriracha hot chile sauce, or to taste
- 1 ½ teaspoons ground cinnamon
- 1 tablespoon vegetable oil, or to taste
- 1 ½ cups water
- 1 cube chicken bouillon, or more to taste
- 2 cups shredded cooked chicken
- 1 (15 ounce) can black beans, rinsed and drained
- salt and ground black pepper to taste
Italian Style Chicken Salad
KrissyHipp30
4.67
Ingredients:
- ½ cup extra-virgin olive oil
- 3 cloves garlic, minced
- 2 lemons, juiced
- 1 (2 pound) roasted chicken, meat removed from bones and cut into bite-size pieces
- 1 bulb fennel, cored and cut into thin slices
- 3 stalks celery, thinly sliced
- 1 red onion, thinly sliced
- ½ cup chopped fresh parsley
- ½ cup mayonnaise
- 1 lemon, zested
- salt and ground black pepper to taste
- 1 bunch arugula
Vegetable Pastry Purses
Holland House
4.67
Ingredients:
- 1 sheet frozen puff pastry
- 2 tablespoons olive oil
- ½ teaspoon fresh shallots, minced
- 1 cup frozen corn
- 1 cup fresh mushrooms, chopped
- ¼ cup Holland House® Marsala Cooking Wine
- ½ teaspoon white pepper
- ½ teaspoon dried thyme
- 3 cups fresh spinach
- 1 egg, beaten
- 1 tablespoon olive oil
- ½ teaspoon fresh shallots, minced
- ¼ cup celery, chopped
- 1 cup Holland House® Marsala Cooking Wine
- 3 tablespoons brown sugar
- 1 bay leaf
- 2 teaspoons cold water
- 2 teaspoons cornstarch
Kale, Carrot, and Sunflower Seed Salad
Balanced Babe
4.67
Ingredients:
- ½ lemon, juiced
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- ½ teaspoon nutritional yeast
- 1 pinch dried oregano
- 1 pinch dried basil
- 2 carrots, shaved into strips using a vegetable peeler
- 1 ½ cups chopped kale
- ⅓ cup cooked quinoa
- ⅓ cup sunflower seeds
Beef-Wrapped Enoki Mushroom
Skyler
4.67
Ingredients:
- 10 ounces enoki mushrooms, roots removed
- 20 slices thinly sliced deli roast beef
- ½ tablespoon butter
- 1 pinch salt and ground black pepper to taste
T's Smoky Noodle Bowl
Chef T
4.67
Ingredients:
- 4 cups chicken broth
- 1 (14 ounce) can coconut milk
- 2 ears corn, kernels cut from the cob
- ¼ cup soy sauce
- 2 tablespoons fried garlic chile oil
- 1 tablespoon smoked paprika
- 1 tablespoon sriracha hot sauce
- 1 tablespoon honey
- 4 cloves garlic, grated
- 1 cube chicken bouillon
- 1 teaspoon red pepper flakes
- 1 teaspoon cracked black pepper
- ½ teaspoon seasoned salt
- 3 ounces fresh udon noodles, or more to taste
- 1 pound shrimp
