RecipeFinder

Cream Cheese Pound Cake I

Cream Cheese Pound Cake I

PSTEWART

4.68

Ingredients:

  • 1 ½ cups butter
  • 1 (8 ounce) package cream cheese
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 6 eggs
  • 3 cups cake flour

Copycat Fried Chicken Sandwich

Copycat Fried Chicken Sandwich

Chef John

4.68

Ingredients:

  • 1 cup buttermilk
  • 2 teaspoons kosher salt
  • 1 dash hot sauce, or to taste
  • 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 1 ⅓ cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ teaspoons cayenne pepper
  • 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 large egg, beaten
  • ½ cup buttermilk
  • ¼ cup milk
  • canola oil for frying
  • 4 soft hamburger buns, toasted and buttered
  • 6 tablespoons mayonnaise, or to taste
  • 12 dill pickle slices, or to taste

Instant Pot® Filipino Chicken Adobo

Instant Pot® Filipino Chicken Adobo

Soup Loving Nicole

4.68

Ingredients:

  • ½ cup distilled white vinegar
  • ¼ cup soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon black peppercorns, roughly cracked
  • 2 leaf (blank)s bay leaves
  • 1 large onion, sliced
  • 1 ½ pounds bone-in, skin-on chicken thighs
  • 1 tablespoon chopped scallions

Shrimp Quesadillas

Shrimp Quesadillas

DanaV

4.68

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 jalapeno pepper, seeded and minced
  • 1 lime, juiced
  • 1 teaspoon vegetable oil, or as needed
  • 6 large flour tortillas
  • 3 cups shredded Mexican cheese blend, divided

Leftover Ham -n- Potato Casserole

Leftover Ham -n- Potato Casserole

SweetT

4.68

Ingredients:

  • 6 small potatoes, peeled and cubed
  • 3 tablespoons butter
  • 2 cups cubed fully cooked ham
  • 1 small onion, finely chopped
  • ¼ cup butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • salt and ground black pepper to taste
  • 1 (8 ounce) package shredded Cheddar cheese
  • ¼ cup bread crumbs

Hearty Italian Meatball Soup

Hearty Italian Meatball Soup

Suzanne Call

4.68

Ingredients:

  • 3 cups water
  • 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
  • 2 (14 ounce) cans beef broth
  • 1 teaspoon Italian seasoning
  • 1 (16 ounce) package frozen cooked Italian-style meatballs
  • 2 cups frozen Italian-blend vegetables
  • 1 cup small star-shaped dried pasta
  • ¼ cup grated Parmesan cheese

Spinach-Ricotta Quiche

Spinach-Ricotta Quiche

Kim's Cooking Now

4.68

Ingredients:

  • 1 tablespoon butter
  • ⅓ cup finely chopped red onion
  • 1 (8 ounce) package fresh spinach
  • ½ (14 ounce) package pastry for 9-inch double-crust pie
  • 4 large eggs
  • ¾ cup whole-milk ricotta cheese
  • ¾ cup heavy cream
  • ⅓ cup grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

My Best Chicken Piccata

My Best Chicken Piccata

LROHNER

4.68

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves - trimmed and cut in half crosswise
  • ½ cup butter
  • ¾ cup dry white wine
  • 1 lemon, juiced
  • 1 teaspoon capers
  • 1 lemon, sliced
  • 2 teaspoons chopped fresh parsley

Easy Pistachio English Toffee Ice Box Cake

Easy Pistachio English Toffee Ice Box Cake

sweetjunkie

4.68

Ingredients:

  • 1 (9 inch) angel food cake
  • 2 (3.4 ounce) packages instant pistachio pudding mix
  • 4 cups cold milk
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • 3 (1.4 ounce) bars chocolate covered English toffee, chopped

Arroz Con Pollo

Arroz Con Pollo

RPOVARCHUK

4.68

Ingredients:

  • ¼ cup vegetable oil
  • 1 (4 to 6 pound) whole chicken, cut into pieces
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cloves garlic
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup rice
  • 2 teaspoons salt, or to taste
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 2 cups chicken stock, or as needed to cover
  • 1 cup green peas
  • ½ cup sliced black olives
  • ½ cup raisins
  • ¼ cup chopped pimento peppers

Light or Dark Brown Sugar

Light or Dark Brown Sugar

JillH

4.68

Ingredients:

  • 1 cup white sugar
  • 1 tablespoon unsulfured molasses

Sausage and Scallion Egg Muffins

Sausage and Scallion Egg Muffins

Cindy Anschutz Barbieri

4.68

Ingredients:

  • 3 cooked sausages, sliced
  • 12 eggs
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup shredded fontina cheese
  • 2 scallions, chopped, or more to taste
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes

Spicy Black Bean Salad

Spicy Black Bean Salad

Kelly Michael Hammer

4.68

Ingredients:

  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 red onion, diced
  • ¾ cup salsa, or as desired
  • ½ cup olive oil
  • ½ cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Barbacoa-Style Shredded Beef

Barbacoa-Style Shredded Beef

Jack Grigsby III

4.68

Ingredients:

  • 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil
  • ½ cup beef broth
  • ¼ cup apple cider vinegar
  • ¼ cup fresh lime juice
  • 4 chipotle peppers in adobo sauce, chopped
  • 5 cloves garlic, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • ¼ teaspoon ground cloves
  • 3 bay leaves

Banana Bread Oatmeal

Banana Bread Oatmeal

Quaker®

4.68

Ingredients:

  • 3 cups fat-free milk
  • 3 tablespoons firmly packed brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 1 cup mashed ripe bananas
  • 2 tablespoons coarsely chopped toasted pecans
  • 1 teaspoon Plain or vanilla non-fat yogurt
  • 1 small Banana slices
  • 1 tablespoon Pecan halves

Baked Spaghetti Squash Casserole

Baked Spaghetti Squash Casserole

iamviv

4.68

Ingredients:

  • cooking spray
  • 1 spaghetti squash
  • 2 (14.5 ounce) cans chopped tomatoes
  • 1 cup grated Parmesan cheese, divided
  • ¼ cup chopped fresh oregano
  • ¼ cup chopped fresh basil
  • 2 cloves garlic, chopped
  • ½ teaspoon salt

Baked Pesto Chicken Tenders

Baked Pesto Chicken Tenders

Soup Loving Nicole

4.68

Ingredients:

  • 3 tablespoons pesto
  • 1 tablespoon mayonnaise
  • 1 pound chicken breast tenderloins
  • 1 cup panko bread crumbs

Potato Soup or Chowder

Potato Soup or Chowder

TJ Hisway

4.68

Ingredients:

  • 6 potatoes, cut into cubes, or more as needed
  • 2 ½ cups chicken stock
  • 1 cup diced onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 cup cooked turkey ham, cut into 1/4-inch cubes
  • 2 cups shredded Cheddar cheese

Creamy Chicken Stuffing Bake

Creamy Chicken Stuffing Bake

MLUCAS3017

4.68

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 1 (10.5 ounce) can chicken broth
  • ¾ cup water
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.75 ounce) can cream of chicken soup
  • ½ cup margarine, melted
  • 1 (6 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed

Nichole's Chicken Cauliflower Soup

Nichole's Chicken Cauliflower Soup

Nichole Phillips McVicker

4.68

Ingredients:

  • 5 medium red potatoes, cubed
  • ¼ cup olive oil
  • 3 stalks celery, diced
  • 3 carrots, peeled and diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 6 cups chicken broth
  • 2 cups skim milk
  • 1 head cauliflower, cut into small florets
  • 2 cooked chicken breasts, shredded
  • 1 cup grated, reduced fat Parmesan cheese