Homemade Sloppy Joes
Chef John
4.68
Ingredients:
- 1 ½ pounds extra lean ground beef
- ½ onion, diced
- 2 cloves garlic, minced
- 1 green pepper, diced
- 1 cup water
- ¾ cup ketchup
- 1 dash Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
- 1 ½ teaspoons salt, or to taste
- ½ teaspoon ground black pepper
- 1 cup water
- 1 pinch cayenne pepper to taste
Spinach Basil Pasta Salad
_jennifer
4.68
Ingredients:
- 1 (16 ounce) package bow tie pasta
- 1 (6 ounce) package spinach leaves
- 2 cups fresh basil leaves
- ½ cup extra virgin olive oil
- 3 cloves garlic, minced
- 4 ounces prosciutto, diced
- salt and ground black pepper to taste
- ¾ cup freshly grated Parmesan cheese
- ½ cup toasted pine nuts
Boozy Birdy
Patty Cakes
4.68
Ingredients:
- 8 (.18 ounce) packets sazon seasoning with coriander and achiote (such as Goya®)
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 (12 fluid ounce) can or bottle Mexican beer (such as Corona®)
- 10 bone-in chicken thighs with skin
- ½ cup barbecue sauce
Spinach Watermelon-Mint Salad
TAMMTEXAS
4.68
Ingredients:
- 1 cup apple cider vinegar
- ¼ cup Worcestershire sauce
- ½ cup vegetable oil
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- ¼ cup white sugar
- 1 (10 ounce) bag baby spinach leaves
- 2 cups cubed seeded watermelon
- 1 small red onion, thinly sliced
- 1 cup chopped pecans, toasted
- 1 cup mint leaves, finely chopped
Easy Tomato-Basil Pizza
Chocolate
4.68
Ingredients:
- 2 tomatoes, seeded and coarsely chopped
- 1 teaspoon salt
- 8 ounces shredded mozzarella cheese
- 1 red onion, coarsely chopped
- ¼ cup chopped fresh basil
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 3 fresh jalapeno peppers, chopped
- ½ cup sliced black olives
- ½ cup sliced fresh mushrooms
- ½ cup pizza sauce
- 2 (12 inch) pre-baked pizza crusts
- 8 ounces shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Island-Style Fried Rice
chen
4.68
Ingredients:
- 1 ½ cups uncooked jasmine rice
- 3 cups water
- 2 teaspoons canola oil
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- ½ cup sliced Chinese sweet pork sausage (lup cheong)
- 3 eggs, beaten
- 2 tablespoons canola oil
- 1 (8 ounce) can pineapple chunks, drained
- ½ cup chopped green onion
- 3 tablespoons oyster sauce
- ½ teaspoon garlic powder
Black Bean and Couscous Salad
Allrecipes Member
4.68
Ingredients:
- 1 cup uncooked couscous
- 1 ¼ cups chicken broth
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon red wine vinegar
- ½ teaspoon ground cumin
- 8 green onions, chopped
- 1 red bell pepper, seeded and chopped
- ¼ cup chopped fresh cilantro
- 1 cup frozen corn kernels, thawed
- 2 (15 ounce) cans black beans, drained
- salt and pepper to taste
Shrimp and Pineapple Ceviche
KIERSA
4.68
Ingredients:
- 2 cups chopped cooked shrimp meat
- 1 cup chopped red bell pepper
- 1 cup chopped fresh pineapple
- 1 avocado, peeled, pitted and chopped
- ½ red onion, finely chopped
- ½ bunch cilantro, chopped
- 1 clove garlic, minced
- 1 serrano pepper, minced, or to taste
- 2 limes, juiced
- salt and pepper to taste
Leftover Dog Pile
Cheesecakemama
4.68
Ingredients:
- 2 hot dogs
- ¾ cup chili with beans
- 1 slice bread
- ¼ cup shredded Cheddar cheese, divided
- 1 tablespoon chopped onion
- 2 tablespoons prepared yellow mustard
Madame Cristo - Grilled Ham and Cheese
Chef John
4.68
Ingredients:
- 2 large eggs
- ½ cup heavy cream
- ½ teaspoon salt
- 1 pinch cayenne pepper
- 1 pinch freshly grated nutmeg
- 1 teaspoon freshly grated lemon zest
- 4 slices white bread
- 8 thin slices Havarti cheese
- 4 ounces thinly sliced honey baked ham, halved
- 2 tablespoons butter
- ½ teaspoon champagne vinegar
- 2 eggs
- 1 pinch cayenne pepper
Banh Mi
metzstar
4.68
Ingredients:
- ½ cup rice vinegar
- ¼ cup water
- ¼ cup white sugar
- ¼ cup carrot, cut into 1/16-inch-thick matchsticks
- ¼ cup white (daikon) radish, cut into 1/16-inch-thick matchsticks
- ¼ cup thinly sliced white onion
- 1 skinless, boneless chicken breast half
- garlic salt to taste
- ground black pepper to taste
- 1 (12 inch) French baguette
- 4 tablespoons mayonnaise
- ¼ cup thinly sliced cucumber
- 1 tablespoon fresh cilantro leaves
- 1 small jalapeno pepper - seeded and cut into 1/16-inch-thick matchsticks
- 1 wedge lime
Yellow Squash and Tofu Stir Fry
malevolentglitter
4.68
Ingredients:
- 1 tablespoon olive oil, or as needed
- 3 cloves garlic, minced
- 1 yellow squash, cut into bite-size cubes
- 1 zucchini, cut into bite-size cubes
- 1 (12 ounce) package extra-firm tofu, cut into bite-size cubes
- ¼ cup brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- salt and ground black pepper to taste
Di's Stuffed Green Peppers
Dianne Miko
4.68
Ingredients:
- 6 green bell peppers, tops and seeds removed (reserve tops)
- salt to taste
- 1 pound ground beef
- ½ cup chopped onion
- 1 clove garlic, minced
- 1 (16 ounce) can tomatoes, chopped and liquid reserved
- ½ cup long-grain white rice
- ½ cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 dash hot pepper sauce (such as Tabasco®)
- 1 pinch ground black pepper
- 1 cup shredded mozzarella cheese, divided
- 1 (8 ounce) can tomato sauce, divided
'Day Before Payday' Kielbasa and Corn Hash
FoodieGeek
4.68
Ingredients:
- 3 tablespoons canola oil, divided
- 4 large red potatoes, diced
- 1 pound kielbasa sausage, diced
- 1 (16 ounce) package frozen pepper and onion stir-fry blend
- 1 (11 ounce) can whole kernel corn
- ¼ teaspoon crushed red pepper flakes
- salt and black pepper to taste
- 6 eggs
Potato Soup in Seven Minutes
Marlene Osborn
4.68
Ingredients:
- 2 (10.5 ounce) cans cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 8 cups 2% milk
- 1 (32 ounce) package frozen Southern-style hash brown potatoes
- 1 (14 ounce) package precooked bacon, chopped
- 2 tablespoons butter-flavored granules
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Nana's Acorn Squash
LDYBUGG10
4.68
Ingredients:
- 1 acorn squash, halved and seeded
- salt and pepper to taste
- 4 tablespoons butter, divided
- 4 tablespoons brown sugar
Chef John's New Orleans-Style Barbequed Shrimp
Chef John
4.68
Ingredients:
- 1 ½ pounds colossal shrimp, EZ-peel type (deveined and shells split down the back)
- 1 ½ tablespoons vegetable oil
- 1 tablespoon freshly ground black pepper, or to taste
- ¼ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon seafood seasoning (such as Old Bay®)
- 1 tablespoon butter
- 2 cups chicken stock
- lemon, juiced
- 2 tablespoons Worcestershire sauce, or more to taste
- 2 dashes hot sauce, or to taste
- 3 tablespoons cold butter, cut into chunks
- 6 cloves garlic, minced
- 1 tablespoon minced fresh rosemary
- 1 sprig fresh rosemary for garnish
Dark Chocolate Cake II
Kelly Smith
4.68
Ingredients:
- 2 cups all-purpose flour
- 2 cups white sugar
- ¾ cup unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup cold brewed coffee
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vinegar
Kielbasa and Cabbage for Electric Pressure Cookers
Amy Van Siclen
4.68
Ingredients:
- 24 ounces Polish beef kielbasa, sliced
- 1 onion, chopped
- ¼ cup butter
- 2 cups beef stock
- ½ teaspoon dried thyme
- ½ teaspoon hot sauce, or to taste
- 1 head cabbage, cored and chopped into 1 1/2-inch pieces
- salt and ground black pepper to taste
Easy Homemade Shrimp Fried Rice
MonkeyMama
4.68
Ingredients:
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 2 cloves garlic, finely minced, or more to taste
- 3 large eggs, lightly beaten
- 4 cups cooked rice
- 3 tablespoons thinly sliced green onions
- 3 tablespoons low-sodium soy sauce, or more to taste
- ½ teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
