RecipeFinder

Pumpkin Pie Muffins

Pumpkin Pie Muffins

PChicki

4.69

Ingredients:

  • 1 ½ cups whole wheat flour
  • 1 ½ cups all-purpose flour
  • 5 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 (30 ounce) can pumpkin pie filling (such as Libby's®)
  • 3 cups white sugar, or more to taste
  • ½ cup vegetable oil
  • ½ cup water
  • 4 large eggs

Nutella® Pastry Christmas Tree

Nutella® Pastry Christmas Tree

geneviever

4.69

Ingredients:

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 4 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste, at room temperature
  • 1 egg, lightly beaten

4H Banana Bread

4H Banana Bread

Pat Heldenbrand

4.69

Ingredients:

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup white sugar
  • 1 egg
  • 5 tablespoons milk
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup margarine
  • 1 cup mashed bananas
  • ½ cup chopped walnuts

Spiced Banana Bread

Spiced Banana Bread

Jennifer Walsh

4.69

Ingredients:

  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 very ripe bananas
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup melted butter
  • 1 teaspoon vanilla extract

How to Make French Baguettes

How to Make French Baguettes

Chef John

4.69

Ingredients:

  • ¼ teaspoon rapid rise yeast
  • 1 ½ cups water at room temperature
  • 1 ¾ teaspoons salt
  • 4 cups all-purpose flour, or as needed
  • ½ teaspoon cornmeal, or as needed

Pressure Cooker Chili

Pressure Cooker Chili

Spyce

4.68

Ingredients:

  • 1 pound ground beef
  • 2 teaspoons olive oil
  • 1 sweet onion, chopped
  • 1 small green bell pepper, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 cloves garlic, minced
  • 2 (14.5 ounce) cans dark red kidney beans, drained and rinsed
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 1 tablespoon dark brown sugar
  • 2 teaspoons unsweetened cocoa powder
  • ¼ teaspoon crushed red pepper flakes, or to taste
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • ½ teaspoon kosher salt, or to taste
  • 2 cups water

Mother-In-Law Eggs

Mother-In-Law Eggs

SHORECOOK

4.68

Ingredients:

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon spicy brown mustard (such as Gulden's®)
  • 1 teaspoon hot mustard (such as Sweet Hot Mister Mustard®)
  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 1 pinch paprika for garnish
  • 6 pimento-stuffed green olives, cut in half

Hawaiian Bruddah Potato Mac (Macaroni) Salad

Hawaiian Bruddah Potato Mac (Macaroni) Salad

Tuihalalalala

4.68

Ingredients:

  • 5 eggs
  • 7 large potatoes, peeled and cubed
  • 1 cup elbow macaroni
  • 3 cups mayonnaise
  • 1 tablespoon sherry vinegar
  • 1 ½ teaspoons curry powder
  • 1 teaspoon celery seed
  • salt and black pepper to taste
  • 2 cups grated carrots
  • 1 cup frozen green peas, cooked, drained
  • 1 small sweet onion, finely chopped

Turkey, Cranberry, and Spinach Roll-Ups

Turkey, Cranberry, and Spinach Roll-Ups

Kelly B

4.68

Ingredients:

  • 1 (8 ounce) package cream cheese, at room temperature
  • 4 large whole-wheat sandwich wrap
  • ¼ cup sweetened dried cranberries (such as Craisins®), or to taste
  • 12 slices turkey lunch meat
  • 1 cup fresh spinach, or to taste

Rockin Carrot, Sweet Potato, and Ginger Soup

Rockin Carrot, Sweet Potato, and Ginger Soup

LIANNASR

4.68

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon bacon grease
  • 1 ½ cups roughly chopped carrots
  • ½ onion, diced
  • salt and ground black pepper to taste
  • 3 sprigs fresh thyme, leaves stripped, divided
  • 2 cups chicken stock, or more if needed
  • 1 cup roughly chopped sweet potato
  • 2 tablespoons ginger paste
  • ¼ orange, juiced, or to taste
  • 1 tablespoon brown sugar
  • ½ teaspoon red pepper flakes
  • 1 pinch ground cinnamon
  • 2 tablespoons half-and-half

Chicken Souvlaki Gyro Style

Chicken Souvlaki Gyro Style

Chris J

4.68

Ingredients:

  • ¾ cup balsamic vinaigrette salad dressing
  • 3 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • ½ teaspoon freshly ground black pepper
  • 4 skinless, boneless chicken breast halves
  • ½ cup seeded, shredded cucumber
  • 1 teaspoon kosher salt
  • 1 cup plain yogurt
  • ¼ cup sour cream
  • 1 tablespoon lemon juice
  • ½ tablespoon rice vinegar
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon Greek seasoning
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 4 large pita bread rounds
  • 1 heart of romaine lettuce, cut into 1/4 inch slices
  • 1 red onion, thinly sliced
  • 1 tomato, halved and sliced
  • ½ cup kalamata olives
  • ½ cup pepperoncini
  • 1 cup crumbled feta cheese

Best Darn Minestrone Soup Around

Best Darn Minestrone Soup Around

Chef Ron

4.68

Ingredients:

  • 8 tablespoons butter
  • 1 ½ cups chopped onions
  • 4 (14 ounce) cans chicken broth
  • 4 (15 ounce) cans mixed vegetables, with liquid
  • 2 (16 ounce) cans kidney beans, with liquid
  • 2 (14.5 ounce) cans whole peeled tomatoes, with liquid
  • 1 (16 ounce) package frozen chopped spinach
  • 2 tablespoons tomato paste
  • 4 ¼ teaspoons garlic powder
  • 4 teaspoons dried parsley
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 cup uncooked elbow macaroni
  • ½ cup grated Parmesan cheese
  • 1 cup canned garbanzo beans, drained
  • 4 cups heavy cream
  • ½ cup grated Parmesan cheese for topping

Chakchouka (Shakshouka)

Chakchouka (Shakshouka)

Ben

4.68

Ingredients:

  • 3 tablespoons olive oil
  • 1 ⅓ cups chopped onion
  • 1 cup thinly sliced bell peppers, any color
  • 2 cloves garlic, minced, or to taste
  • 2 ½ cups chopped tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 hot chile pepper, seeded and finely chopped, or to taste
  • 4 eggs

Lentil Tacos

Lentil Tacos

isachandra

4.68

Ingredients:

  • 2 teaspoons ground ancho chile powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground fennel seed
  • 2 teaspoons olive oil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 2 ½ cups cooked brown or green lentils
  • 3 tablespoons tomato paste
  • 2 tablespoons water, or as needed
  • 2 canned chipotle chiles in adobo sauce, seeded and minced
  • 1 teaspoon adobo or hot sauce
  • 8 (6 inch) vegan corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup chopped tomatoes
  • ¼ cup chopped fresh cilantro
  • 1 cup guacamole
  • 1 lime, cut into 8 wedges

Healthy Warm Farro Salad

Healthy Warm Farro Salad

Cris

4.68

Ingredients:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • salt and ground black pepper to taste
  • 2 cups chicken broth
  • 1 cup farro
  • 2 cups chopped kale
  • ½ cup crumbled reduced-fat feta cheese

Italian Beef Sandwiches

Italian Beef Sandwiches

Dick Pierce

4.68

Ingredients:

  • 4 pounds boneless rump roast
  • 6 cloves garlic, slivered
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried oregano

Potato Crunchy Tenders

Potato Crunchy Tenders

beccalynn

4.68

Ingredients:

  • ½ cup vegetable oil for frying
  • 1 ½ cups milk
  • 1 egg
  • 1 (7.6 ounce) package garlic flavored instant mashed potatoes
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 ½ pounds chicken tenders

Wild Rocket (Arugula) and Parmesan Salad

Wild Rocket (Arugula) and Parmesan Salad

HDN

4.68

Ingredients:

  • 2 (5 ounce) packages arugula
  • ¼ cup roughly chopped cilantro
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon red pepper flakes
  • 1 pinch ground black pepper
  • ¼ cup shaved Parmesan cheese

Faye's Pulled Barbecue Pork

Faye's Pulled Barbecue Pork

FAYE2696 - Faye Hughes

4.68

Ingredients:

  • 6 pounds Boston butt roast
  • 4 cloves garlic, minced
  • 2 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • ⅛ tablespoon cayenne pepper
  • 1 onion, chopped
  • 3 cups barbecue sauce

Caprese on a Stick

Caprese on a Stick

ALZ

4.68

Ingredients:

  • 1 pint cherry tomatoes, halved
  • 1 (.6 ounce) package fresh basil leaves
  • 1 (16 ounce) package small fresh mozzarella balls
  • toothpicks
  • 3 tablespoons olive oil
  • salt and pepper to taste