RecipeFinder

Air Fryer Eggplant Parmesan

Air Fryer Eggplant Parmesan

Yoly

4.69

Ingredients:

  • ½ cup Italian bread crumbs
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon freshly ground black pepper
  • ¼ cup flour
  • 2 large eggs eggs, beaten
  • 1 medium eggplant, sliced into 1/2-inch rounds
  • 1 cup marinara sauce, or more to taste
  • 8 slices mozzarella cheese, or as needed

Sweet Candied Orange and Lemon Peel

Sweet Candied Orange and Lemon Peel

Brenda Ward

4.69

Ingredients:

  • 6 lemon peels, cut into 1/4 inch strips
  • 4 orange peels, cut into 1/4 inch strips
  • 2 cups white sugar
  • 1 cup water
  • ⅓ cup white sugar for decoration

Super-Easy Sausage and Peppers

Super-Easy Sausage and Peppers

Michele Novellano League

4.69

Ingredients:

  • 7 sweet Italian sausages, or more to taste, removed from the casings and cut into bite-size pieces
  • 1 tablespoon olive oil, or more to taste
  • 1 large sweet onion, halved and sliced
  • 2 (14.5 ounce) cans tomato sauce
  • 3 green bell peppers, sliced

Fried Asparagus with Bacon

Fried Asparagus with Bacon

Kathi Richards Smith

4.69

Ingredients:

  • 3 slices bacon, chopped
  • 1 ½ teaspoons butter
  • 1 pound fresh asparagus, trimmed
  • 1 shallot, thinly sliced
  • 1 pinch salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 tablespoon grated Parmesan cheese

Chicken and Chorizo Chili

Chicken and Chorizo Chili

nschrader

4.69

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • ¾ pound chorizo sausage, chopped
  • 2 pounds ground chicken
  • ¼ cup chili powder
  • 1 ½ tablespoons ground cumin
  • 1 onion, chopped
  • 3 cloves garlic, finely chopped
  • 1 red bell pepper, chopped
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can white beans, drained
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (28 ounce) can fire-roasted diced tomatoes, with juice
  • 3 cups chicken stock
  • 1 (6 ounce) can tomato paste
  • salt to taste

Veggie Pizza

Veggie Pizza

MERRI C

4.69

Ingredients:

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon dried dill weed
  • ¼ teaspoon garlic salt
  • 1 (1 ounce) package ranch dressing mix
  • 1 small onion, finely chopped
  • 1 stalk celery, thinly sliced
  • ½ cup halved and thinly-sliced radishes
  • 1 red bell pepper, chopped
  • 1 ½ cups fresh broccoli, chopped
  • 1 carrot, grated

One-Pan Sour Cream Chicken Enchilada Skillet

One-Pan Sour Cream Chicken Enchilada Skillet

Brook

4.69

Ingredients:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 (4 ounce) can chopped green chilies
  • 1 (4 ounce) can sliced black olives
  • ½ teaspoon kosher salt
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon chipotle chile powder
  • 3 skinless, boneless chicken breast halves
  • 1 cup sour cream
  • 12 (6 inch) corn tortillas, cut into bite-size pieces
  • 1 cup shredded Colby-Jack cheese, or to taste

Jim's Salmon Patties

Jim's Salmon Patties

JimChicago52

4.69

Ingredients:

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 (7.5 ounce) can salmon, drained and flaked
  • 1 (4 ounce) packet saltine crackers, crushed
  • 2 eggs, beaten
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ teaspoons fresh lemon juice
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dry mustard
  • 2 tablespoons vegetable oil, or as needed

Moroccan Chickpea Stew

Moroccan Chickpea Stew

Mari

4.69

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • ½ teaspoon cayenne pepper, or to taste
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • 1 pinch salt
  • 3 potatoes, cut into 1/2-inch cubes
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup tomato sauce
  • 1 cup golden raisins
  • water, or enough to cover
  • 1 (14.5 ounce) can chickpeas, drained and rinsed
  • 1 bunch kale, ribs removed, chopped
  • ½ cup chopped fresh cilantro

Chicken Taco Casserole

Chicken Taco Casserole

Campbell's Kitchen

4.69

Ingredients:

  • 4 cups shredded, cooked chicken
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup light sour cream
  • 1 (10 ounce) can diced tomatoes and green chiles, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (1 ounce) envelope reduced-sodium taco seasoning mix
  • 5 cups coarsely crushed tortilla chips
  • 2 cups shredded Cheddar cheese
  • Chopped tomato
  • Sliced green onion
  • Chopped fresh cilantro leaves

Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Wanda

4.69

Ingredients:

  • 1 pound bacon
  • 1 large head cabbage, chopped
  • 1 large onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • salt and ground black pepper to taste

Pan-Fried Wild Salmon

Pan-Fried Wild Salmon

Peter

4.69

Ingredients:

  • 2 (3 ounce) fillets salmon, with skin
  • sea salt to taste
  • 2 tablespoons olive oil

Chef John's Chinese Scallion Pancakes

Chef John's Chinese Scallion Pancakes

Chef John

4.69

Ingredients:

  • 2 cups bread flour
  • 1 ½ teaspoons kosher salt
  • ¾ cup very hot water
  • 3 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 1 tablespoon all-purpose flour
  • 1 teaspoon all-purpose flour
  • 1 bunch green onions, mostly green parts, thinly sliced
  • 1 ½ tablespoons vegetable oil, or as needed

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas

Jen Cooks For Fun

4.69

Ingredients:

  • 1 (1 ounce) package fajita seasoning
  • 1 tablespoon olive oil
  • 1 ½ pounds raw shrimp, peeled and deveined
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 red onion, sliced into strips
  • 1 jalapeno pepper, sliced into rings

Quick Spinach Quiche

Quick Spinach Quiche

B's Kitchen

4.69

Ingredients:

  • 1 (15 ounce) package refrigerated pie crusts
  • 4 cups shredded Cheddar cheese
  • 1 (12 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup finely chopped onion
  • 12 eggs
  • 2 cups milk
  • salt and ground black pepper to taste

Easy Homemade Yogurt

Easy Homemade Yogurt

ParsiCook

4.69

Ingredients:

  • 1 gallon 2% milk
  • 1 cup plain yogurt with active cultures

Frugal Fried Green Tomatoes

Frugal Fried Green Tomatoes

JONDEIK

4.69

Ingredients:

  • 2 tablespoons vegetable oil
  • ½ cup cornmeal, or as needed
  • 6 green tomatoes, cored and cut into 1/16-inch slices
  • salt and ground black pepper to taste

Instant Chocolate Hard Shell

Instant Chocolate Hard Shell

Fervent Frugal Foodie

4.69

Ingredients:

  • 2 cups semisweet chocolate chips
  • ⅔ cup coconut oil

Deception Pass Curried Lentil Soup

Deception Pass Curried Lentil Soup

lw

4.69

Ingredients:

  • 2 tablespoons olive oil
  • 1 ½ tablespoons mild curry paste
  • 1 small red onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 small red bell pepper, chopped
  • ½ teaspoon red pepper flakes
  • 2 cubes vegetable bouillon
  • ½ pound lentils
  • 3 cups water, more if needed
  • ¾ cup spaghetti sauce
  • ½ cup chopped fresh cilantro
  • 1 pinch ground black pepper to taste

Easy Baked Fish with Lemon

Easy Baked Fish with Lemon

JONILEWIS

4.69

Ingredients:

  • 1 serving cooking spray
  • 2 pounds tilapia fillets, cut into serving-sized pieces
  • 1 cup dry seasoned bread crumbs
  • 2 tablespoons dried parsley
  • 2 teaspoons lemon zest
  • ½ teaspoon garlic powder
  • ¼ cup melted butter