Sherry Chicken and Mushrooms
ALISA
4.7
Ingredients:
- 4 skinless, boneless chicken breast halves
- salt and ground black pepper to taste
- garlic powder, or to taste
- 2 tablespoons butter
- 1 small onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 1 tablespoon olive oil
- ¼ cup cream sherry
- ¼ cup chicken broth, or as needed
- 4 slices provolone cheese
Keto Shrimp Scampi with Broccoli Noodles
Soup Loving Nicole
4.7
Ingredients:
- 2 large heads broccoli with long stems
- 2 tablespoons olive oil, divided
- salt and ground black pepper to taste
- 2 cloves garlic, minced
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 tablespoon minced fresh basil
- 1 tablespoon chopped fresh chives
- ½ teaspoon crushed red pepper
Anna's Scrambled Tofu
Daniel Dunfey
4.7
Ingredients:
- 1 tablespoon olive oil, or as needed
- 1 onion, chopped
- 1 (12 ounce) package extra-firm tofu, drained and cubed
- ½ (15 ounce) can black olives, drained and halved
- 3 cloves garlic, minced
- 3 tablespoons nutritional yeast
- 1 tablespoon tamari (dark soy sauce)
Liver and Onions
deleteduser
4.7
Ingredients:
- 3 tablespoons butter
- 1 onion, diced
- 2 teaspoons white sugar
- 1 pound calves' livers
- ¼ cup all-purpose flour
- 1 tablespoon butter
- salt and pepper to taste
Garlic Rice Roast Chicken
Chef John
4.7
Ingredients:
- 1 ½ cups cold cooked rice
- 6 cloves garlic, crushed
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- ½ teaspoon freshly ground black pepper
- 1 teaspoon salt, divided, or as needed
- 1 pinch cayenne pepper
- 4 tablespoons salted butter, melted
- 1 (3 1/2) pound whole chicken
- ⅓ cup sherry vinegar
Quinoa, Butternut Squash, and Kale Salad
Jessipes
4.7
Ingredients:
- 2 tablespoons extra-virgin olive oil, divided
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon chili powder
- ½ teaspoon sea salt
- ground black pepper to taste
- ½ butternut squash - peeled, seeded, and cubed
- 1 zucchini, cubed
- 2 cups water
- 1 cup quinoa
- 2 cups chopped lacinato kale
- 2 cups chopped Italian parsley
- ½ cup raisins
- ½ cup chopped red onion
- ¼ cup apple cider vinegar
- 1 tablespoon honey
Skinny Slow Cooker Gumbo
Thompsrl
4.7
Ingredients:
- 2 pounds skinless, boneless chicken thighs, cubed
- 2 (14.5 ounce) cans stewed tomatoes
- 1 pound turkey sausage, casings removed and crumbled
- 1 (14.5 ounce) can reduced sodium chicken broth
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground black pepper
Apple Pot Pies
Angel10
4.7
Ingredients:
- 1 ⅓ cups brown sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon butter
- 2 teaspoons honey
- 8 small Golden Delicious apples, peeled and cut into small pieces
- 1 refrigerated pie crust
Tikil Gomen (Ethiopian Cabbage)
Leftover Inspired
4.7
Ingredients:
- 3 tablespoons vegetable oil
- ½ onion, thinly sliced lengthwise
- 1 cup chopped carrots
- 1 teaspoon minced garlic
- ¼ teaspoon ground turmeric
- salt and ground black pepper to taste
- ⅔ head cabbage, diced and rinsed
- 2 tablespoons water, or as needed
Seasoned Roasted Root Vegetables
MissyDi
4.7
Ingredients:
- olive oil cooking spray
- 1 butternut squash - peeled, seeded, and cut into 1-inch pieces
- 1 large sweet potato, peeled and cut into 1-inch cubes
- 1 (10 ounce) package frozen Brussels sprouts, thawed and halved
- 1 onion, halved and thickly sliced
- 1 parsnip, peeled and sliced
- 3 carrots, cut into large chunks
- 2 tablespoons olive oil, or as needed
- 1 teaspoon ground thyme
- 1 teaspoon dried rosemary
- 1 pinch salt
- ground black pepper to taste
Momma's Healthy Meatloaf
NOLAMom
4.7
Ingredients:
- cooking spray
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- ½ cup diced sweet onion
- ½ teaspoon minced garlic
- 1 pound extra-lean (95%) ground beef
- 1 cup whole wheat bread crumbs
- 2 large eggs
- ¾ cup shredded carrot
- ¾ cup shredded zucchini
- salt and ground black pepper to taste
- ¼ cup ketchup, or to taste
Baked Potato with Mushrooms
MOTTSBELA
4.7
Ingredients:
- 1 large baking potato
- 1 tablespoon unsalted butter
- ¼ cup chopped onions
- ½ cup chopped mushrooms
- salt to taste
- 2 tablespoons nonfat plain yogurt
Low Carb Pancake Crepes
chazmataz
4.7
Ingredients:
- 3 ounces cream cheese, softened
- 2 eggs, beaten
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar-free syrup
- 1 teaspoon butter
Tuscan Tomato Artichoke Soup
megbus01
4.7
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 1 (15 ounce) can artichoke hearts, drained and chopped
- 1 (15 ounce) can Italian-style diced tomatoes
- 1 cup vegetable broth
- ½ cup chopped roasted red bell peppers
- 1 teaspoon dried basil
- 1 teaspoon herbes de Provence
- salt and ground black pepper to taste
- ¾ cup nonfat half-and-half
- ½ cup grated Parmesan cheese
Oven Baked Rice
SCLadyA
4.7
Ingredients:
- 1 cup jasmine rice (such as Mahatma®)
- 2 ¼ cups water
- ¼ cup butter
- 1 teaspoon salt
- 1 teaspoon white vinegar
Ground Beef with Homemade Taco Seasoning Mix
Jeannine Maxwell
4.7
Ingredients:
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon cornstarch
- ½ teaspoon ground cumin
- ½ teaspoon red pepper flakes
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried minced garlic
- ¼ teaspoon dried oregano
- 1 pound ground beef
- ½ cup water
Pesto Chicken and Rice Bake
thedailygourmet
4.7
Ingredients:
- cooking spray
- 1 ¾ cups water, divided
- 1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
- ¼ cup basil pesto, divided
- 1 pound chicken tenderloins, tendons removed
- ½ cup Alfredo sauce
- ¼ cup freshly grated Parmesan cheese
Grilled Tri-Tip with Oregon Herb Rub
CHIEFWMS
4.7
Ingredients:
- 1 tablespoon salt
- 1 ½ teaspoons garlic salt
- ½ teaspoon celery salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon dried dill
- ¼ teaspoon dried sage
- ¼ teaspoon crushed dried rosemary
- 1 (2 1/2 pound) beef tri-tip roast
Abuela's Picadillo
MarieSoler
4.7
Ingredients:
- 2 pounds lean ground beef
- ¼ cup olive oil
- ½ onion, chopped
- ½ green bell pepper, chopped
- 2 tablespoons minced garlic
- 2 (8 ounce) cans tomato sauce
- 2 cups water
- ½ cup red cooking wine
- 3 tablespoons hot sauce (such as Louisiana®)
- 1 (1.41 ounce) package sazon seasoning (such as Badia® Tropical®)
- 1 tablespoon chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ¼ teaspoon ground bay leaf
- 3 ounces Spanish-style olives
- 1 teaspoon salt, or to taste
- 1 small butternut squash, peeled and cut into cubes
Lebanese Mountain Bread
Chef John
4.7
Ingredients:
- ½ cup bread flour
- 1 teaspoon active dry yeast
- 1 teaspoon white sugar
- ½ cup warm water
- ¾ teaspoon kosher salt
- 1 tablespoon olive oil, plus extra to coat bowl
- 1 cup bread flour, or more as needed
