RecipeFinder

Tastefully Simple Beer Bread

Cassie

4.7

Ingredients:

3 cups self-rising flour
½ cup white sugar
1 (12 fluid ounce) can or bottle beer
3 tablespoons butter, melted

Overnight Caramel Pecan Rolls

ERIBERRY

4.7

Ingredients:

2 cups milk
2 (.25 ounce) packages active dry yeast
½ cup warm water
⅓ cup white sugar
⅓ cup vegetable oil
1 tablespoon baking powder
2 teaspoons salt
1 egg
7 cups all-purpose flour
1 cup packed brown sugar
½ cup butter
2 tablespoons light corn syrup
1 cup pecan halves
¼ cup butter, softened
½ cup white sugar
1 ½ tablespoons ground cinnamon

Sweet Corn Bread

bookwurm70

4.7

Ingredients:

1 cup all-purpose flour
1 cup cornmeal
¼ cup white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg, lightly beaten
1 cup sour cream
⅓ cup milk
¼ cup butter, melted

Extreme Banana Nut Bread 'EBNB'

SASEIGEL

4.7

Ingredients:

2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 cups white sugar
1 cup butter, softened
2 cups mashed overripe bananas
1 cup chopped walnuts
4 large eggs, beaten

Ooey-Gooey Cinnamon Buns

dakota kelly

4.7

Ingredients:

1 teaspoon white sugar
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
½ cup milk
¼ cup white sugar
¼ cup butter
1 teaspoon salt
2 eggs, beaten
4 cups all-purpose flour
¾ cup butter
¾ cup brown sugar
1 cup chopped pecans, divided
¾ cup brown sugar
1 tablespoon ground cinnamon
¼ cup melted butter

Zucchini Bread IV

Kristen

4.7

Ingredients:

3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
½ cup chopped walnuts

Easy, Sweet Cornbread Muffins

mindyamac

4.7

Ingredients:

2 (7.5 ounce) packages corn bread mix (such as Jiffy®)
½ cup milk
½ cup sour cream
3 tablespoons honey
2 eggs
2 tablespoons white sugar
3 tablespoons melted butter

Cathead Biscuits

Hollinhead77

4.7

Ingredients:

4 cups self-rising flour (such as WhiteLily®)
1 pinch salt
3 tablespoons room-temperature vegetable shortening (such as Crisco®), or as needed
1 ¾ cups buttermilk, or as needed
¼ cup melted butter for brushing, or to taste

Grandma's Homemade Banana Bread

Jeannie Meyer

4.7

Ingredients:

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

Quick and Easy Pizza Crust

CHEF RIDER

4.7

Ingredients:

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Mini Ham And Cheese Rolls

SMATTERCHU

4.69

Ingredients:

2 tablespoons dried minced onion
1 tablespoon prepared mustard
2 tablespoons poppy seeds
½ cup margarine, melted
24 dinner rolls
½ pound chopped ham
½ pound thinly sliced Swiss cheese

Sweet and Spicy Turkey Sandwich

Snowspiral

4.69

Ingredients:

2 slices (1/2 inch thick) hearty country bread
4 slices roasted turkey breast
1 slice pepperjack cheese
2 teaspoons butter
4 teaspoons strawberry preserves

Roasted Carrot Salad

Morgan

4.69

Ingredients:

2 pounds carrots, peeled and thinly sliced on the diagonal
½ cup slivered almonds
2 cloves garlic, minced
¼ cup extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon honey
1 tablespoon cider vinegar
⅓ cup dried cranberries
1 (4 ounce) package crumbled Danish blue cheese
2 cups arugula

Marinated Chickpeas

Rita Spangler

4.69

Ingredients:

1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
3 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 tablespoon lemon juice
1 tablespoon lemon zest
1 teaspoon chopped fresh parsley
¼ teaspoon minced garlic
sea salt to taste

Kid-Pleasing Sloppy Joes

Sheila Ruth

4.69

Ingredients:

1 pound ground beef
1 small onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard

Herbed Chickpea Salad

Judi Shaler

4.69

Ingredients:

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons lemon juice
4 teaspoons extra-virgin olive oil
1 clove garlic, minced

Drunk Deer Chili

4.69

Ingredients:

¼ cup butter
1 pound ground venison
1 pound cubed beef stew meat
1 pound cubed pork stew meat
1 large onion, chopped
1 fresh jalapeno pepper, seeded and minced
3 tablespoons chili powder
½ teaspoon cayenne pepper
1 ½ teaspoons ground cumin
2 (14 ounce) cans stewed tomatoes, with juice
1 (15 ounce) can tomato sauce
6 cloves garlic, minced
4 cubes beef bouillon, crumbled
¼ cup Kentucky bourbon
2 (12 fluid ounce) cans pilsner-style beer
2 cups water

Southwestern Quinoa Salad

Ashley Steele

4.69

Ingredients:

1 cup quinoa
1 tablespoon butter
2 cups chicken broth
½ cup diced green bell pepper
½ cup diced red onion
1 cup corn
1 (15 ounce) can black beans, drained
¼ cup chopped cilantro
1 large tomato, diced
½ cup fresh lime juice, or to taste
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon adobo seasoning
½ cup feta cheese
salt and black pepper to taste

Sardines with Sun-Dried Tomato and Capers

iloveoliveoil

4.69

Ingredients:

1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)
½ fresh lemon
1 pinch salt and ground black pepper to taste
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
1 pinch crushed red pepper flakes, or to taste
2 garlic cloves, chopped
2 tablespoons chopped sun-dried tomatoes
1 tablespoon capers

Roasted-Vegetable Stock

sarahhouston

4.69

Ingredients:

1 whole head garlic
4 carrots, cut into chunks
4 stalks celery, cut into chunks
3 onions, cut into chunks
1 green pepper, quartered
1 tomato, quartered
⅓ cup olive oil
salt and pepper to taste
8 cups water
1 ½ teaspoons dried thyme
1 ½ teaspoons dried parsley
2 bay leaves