Lemon Herb Chicken with Couscous and Cucumber Salad
Julie Hubert
4.67
Ingredients:
- 2 cups chicken broth
- 1 teaspoon sea salt, divided
- 1 (10 ounce) box couscous
- ½ cup extra-virgin olive oil
- 2 lemons, juiced
- 1 tablespoon chopped fresh rosemary leaves
- 1 teaspoon dried oregano
- 4 (4 ounce) thinly sliced skinless, boneless chicken breasts
- 1 pinch sea salt and freshly ground black pepper to taste
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon white sugar
- 2 large vine-ripened tomatoes
- 1 English cucumber, chopped
- ¼ red onion, finely chopped
- ½ cup crumbled feta cheese
- ⅓ cup chopped pitted Kalamata olives
- ¼ cup chopped Italian parsley
Baked Za'atar Chicken Thighs
Diana Moutsopoulos
4.67
Ingredients:
- 4 boneless, skinless chicken thighs
- 3 tablespoons za'atar
- 2 tablespoons olive oil
- salt to taste
Keto Pecan-Crusted Pork Chops in the Air Fryer
Bibi
4.67
Ingredients:
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cardamom
- 1 pinch ground cloves
- salt and ground black pepper to taste
- 1 large egg
- 1 ½ cups finely chopped raw pecans
- 4 bone-in pork chops, 3/4-inch thick
- cooking spray
- 1 tablespoon chopped fresh parsley
Roasted Cauliflower and Leek Soup
Brandon Squige Johnson
4.67
Ingredients:
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 head cauliflower, broken into florets
- 3 tablespoons butter
- 2 leeks, white part only, chopped
- ¼ cup all-purpose flour
- 1 quart chicken stock
- ⅓ cup heavy whipping cream
- 1 teaspoon dried chervil
- 1 teaspoon kosher salt
- 1 tablespoon cracked black pepper
Air Fryer Beef Wontons
fabeveryday
4.67
Ingredients:
- 1 pound lean ground beef
- 2 tablespoons finely chopped green onions
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground ginger
- ½ (16 ounce) package 4 1/2-inch wonton wrappers
- 2 tablespoons sesame oil
Cheesy Grits
elljoymit
4.67
Ingredients:
- 4 cups water
- 1 teaspoon salt
- 1 cup uncooked quick-cooking grits
- 1 cup shredded Cheddar cheese
- ½ cup shredded Parmesan cheese
- 2 tablespoons butter
- ground black pepper to taste
Super-Easy Chicken Casserole
LaurenH
4.67
Ingredients:
- 3 cups chopped cooked chicken
- 1 (10 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 1 (6 ounce) package dry bread stuffing mix
- ½ cup melted butter
- hot water as needed
Southern Fried Smothered Cabbage
Linda T
4.67
Ingredients:
- 4 strips bacon, cut into 1-inch pieces, or more to taste
- 1 medium head cabbage - cored, cut into eighths, and sliced
- 2 cups water
- ½ teaspoon cayenne pepper
- salt to taste
- 1 packet sugar substitute (such as Equal®)
Grilling Thick Steaks - The Reverse Sear
Eric Davis
4.67
Ingredients:
- 1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature
- sea salt to taste
- freshly ground black pepper to taste
- 1 cup hickory wood chips, soaked
- olive oil
Slow Cooker Chicken Quesadillas
Proud-Meinke
4.67
Ingredients:
- 1 (10 ounce) can red enchilada sauce
- ¼ cup water
- 1 (1.25 ounce) package reduced-sodium taco seasoning mix
- 2 skinless, boneless chicken breasts
- 1 (10 ounce) package 8- to 10-inch flour tortillas
- 1 (12 ounce) bag shredded Mexican cheese blend
Cuban Marinated Steak
Michael Batt
4.67
Ingredients:
- ½ teaspoon cumin seeds
- ¼ cup orange juice
- 2 tablespoons vegetable oil
- 2 tablespoons Montreal-style steak seasoning
- 2 ¼ teaspoons lime juice
- 1 ½ teaspoons dried oregano
- 1 ½ pounds beef rib-eye steaks
Basic Cheese Pupusas
peep
4.67
Ingredients:
- 2 cups shredded green cabbage
- ½ cup apple cider vinegar
- ½ cup water, or more as needed
- ½ onion, thinly sliced
- 1 carrot, grated
- ¼ teaspoon ground oregano
- ¼ teaspoon red pepper flakes
- salt to taste
- 3 cups masa harina flour (Mexican corn masa mix)
- 1 ½ cups water, or more as needed
- ½ teaspoon salt
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons heavy whipping cream, or more to taste
- 1 scallion, finely chopped, or more to taste
- cooking spray
Vegan Chickpea Curry without Coconut Milk
ssuthers
4.67
Ingredients:
- 2 (15 ounce) cans chickpeas
- 1 tablespoon baking soda
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 teaspoon ginger-garlic paste
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon ground turmeric
- ½ teaspoon garam masala
- 1 (14.5 ounce) can diced tomatoes
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
Japanese Agedashi Tofu
ChefJackie
4.67
Ingredients:
- 1 (10.5 ounce) package firm silken tofu
- 2 cups water
- 2 tablespoons light soy sauce
- 2 tablespoons mirin
- 1 teaspoon dashi granules
- ¼ cup all-purpose flour, or as needed
- vegetable oil for frying
- 2 green onions, chopped
Air Fryer Bison Burgers
Bibi
4.67
Ingredients:
- 1 pound ground bison
- ½ cup finely chopped onion
- 1 egg, beaten
- 2 tablespoons dry bread crumbs
- 1 tablespoon Worcestershire sauce
- ½ teaspoon liquid smoke, or to taste
- 1 pinch salt and ground black pepper to taste
- 4 roll (blank)s hamburger buns
Crunchy Baked Pesto Chicken Thighs
RainbowJewels
4.67
Ingredients:
- ½ cup panko bread crumbs
- ½ cup Parmesan cheese, grated
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 pound boneless, skinless chicken thighs
- 3 tablespoons prepared pesto
Air Fryer Falafel
Buckwheat Queen
4.67
Ingredients:
- 1 cup dry garbanzo beans
- 1 ½ cups fresh cilantro, stems removed
- ¾ cup fresh flat-leafed parsley, stems removed
- 1 small red onion, quartered
- 1 clove garlic
- 2 tablespoons chickpea flour
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon sriracha sauce
- salt and ground black pepper to taste
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- cooking spray
Parmesan Chicken Tenders
cakeeater567
4.67
Ingredients:
- cooking spray
- 3 skinless, boneless chicken breasts, cut into strips
- salt and ground black pepper to taste
- ½ cup all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon ground paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 3 eggs
- 1 cup bread crumbs
- ½ cup grated Parmesan cheese
Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner
Mackenzie Schieck
4.67
Ingredients:
- 2 cups baby potatoes
- 3 tablespoons olive oil, divided
- 2 cups cherry tomatoes
- 2 cups 1-inch cut fresh green beans
- 4 cloves garlic, minced
- 2 teaspoons dried basil
- 1 teaspoon flaked sea salt (such as Maldon®)
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2 teaspoons olive oil, or to taste
- salt and ground black pepper to taste
Air Fryer Roasted Pineapple
Yoly
4.67
