RecipeFinder

T.V. Cobbler

T.V. Cobbler

jenncrowe

4.67

Ingredients:

  • 6 tablespoons butter
  • ½ cup all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • ½ cup milk
  • 1 (16 ounce) can cherry pie filling

Ham Mushroom Barley Soup

Ham Mushroom Barley Soup

Fedor

4.67

Ingredients:

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 (8 ounce) pre-cooked ham steak, diced
  • 2 tablespoons curry powder, or to taste
  • 3 ½ cups chicken broth
  • 1 (14.5 ounce) can stewed tomatoes
  • ½ cup pearl barley
  • 1 pound quartered mushrooms
  • 1 cup thickly sliced carrots

Pan-Seared Chimichurri Chicken

Pan-Seared Chimichurri Chicken

JonathanSarah Burge

4.67

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 (16 ounce) package boneless chicken breast tenders
  • salt and ground black pepper to taste
  • ⅔ cup extra-virgin olive oil
  • 1 medium onion, peeled and cut in half
  • ½ cup parsley, rinsed
  • ¼ cup cilantro, rinsed
  • 2 tablespoons lemon juice
  • 1 clove garlic, peeled
  • ½ teaspoon salt

Bison and Brown Rice Stuffed Peppers

Bison and Brown Rice Stuffed Peppers

katanity

4.67

Ingredients:

  • 1 cup water
  • ½ cup long-grain brown rice
  • 1 pound ground bison
  • 6 green bell peppers - tops, seeds, and membranes removed
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried oregano
  • 1 tablespoon all-purpose seasoning (such as Vegata®)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • salt and ground black pepper to taste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon Italian seasoning

Kale Banana Juice Green Goddess

Kale Banana Juice Green Goddess

24x7beautiful

4.67

Ingredients:

  • 5 cups chopped kale
  • 2 bananas

Mexican Fiesta Breakfast Casserole

Mexican Fiesta Breakfast Casserole

rlt11_NMC

4.67

Ingredients:

  • nonstick cooking spray
  • ¼ pound chorizo sausage
  • 1 cup warm water
  • ¾ cup instant dry milk
  • 3 (6 inch) corn tortillas, cut into bite-size pieces
  • 2 cups beaten eggs
  • 1 (15 ounce) can pinto beans (such as Bush's®), rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
  • 1 cup frozen whole kernel corn
  • ½ cup chopped green chile pepper
  • ½ cup shredded pepper Jack cheese
  • ½ green bell pepper, chopped
  • 4 green onions, chopped
  • 2 tablespoons light sour cream, or to taste
  • ½ cup grated Mexican cheese blend

Pressure Cooker Minestrone Soup With Beef

Pressure Cooker Minestrone Soup With Beef

MissouriChef

4.67

Ingredients:

  • ¼ cup olive oil, divided
  • 10 ounces boneless beef chuck roast, cut into chunks, or more to taste
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups tomato sauce
  • 4 cups chicken broth
  • 2 cups baby spinach leaves, chopped
  • ½ cup red wine
  • ¾ cup small seashell pasta
  • ½ (12 ounce) bag green beans, chopped
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 cup black beans, drained and rinsed
  • salt and ground black pepper to taste

Banana Coconut Flaxseed Muffins with Apple and Chia

Banana Coconut Flaxseed Muffins with Apple and Chia

ann horton

4.67

Ingredients:

  • 1 ½ teaspoons butter
  • 1 ¼ cups flaxseed meal
  • ¼ cup white sugar
  • 2 tablespoons chia seeds
  • 1 tablespoon baking powder
  • 1 ½ teaspoons ground cinnamon
  • 3 ripe bananas, mashed
  • 3 eggs, beaten
  • 1 apple, chopped
  • ½ cup coconut flakes, or more to taste

Spicy Honey Asian Chops

Spicy Honey Asian Chops

dpwing

4.67

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange zest
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cardamom
  • 2 pounds pork chops
  • 2 tablespoons vegetable oil
  • ½ cup soy sauce, divided
  • ½ cup honey
  • ½ cup water
  • 3 zucchinis, thickly sliced
  • 2 carrots, thinly sliced
  • 1 onion, cubed
  • ½ green bell pepper, sliced
  • ½ stalk celery, thinly sliced

Spinach and White Bean Soup

Spinach and White Bean Soup

jenn

4.67

Ingredients:

  • 3 cups baby spinach
  • ½ cup chopped carrot
  • 3 tablespoons olive oil
  • 1 shallot, finely chopped
  • 3 cloves garlic, minced
  • 2 cups chicken stock
  • 1 (15 ounce) can white beans, drained
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons lemon juice

Easy and Hearty Slow Cooker Beef Stew

Easy and Hearty Slow Cooker Beef Stew

to1drland

4.67

Ingredients:

  • 1 ½ pounds beef stew meat, cut into cubes
  • 3 large potatoes, cut into cubes
  • 1 pound carrots, cut into 3/4-inch chunks
  • 1 large onion, chopped
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 (8 ounce) can tomato sauce
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon ground black pepper

Instant Pot® Hamburger Soup

Instant Pot® Hamburger Soup

Angela Giannetti Snyder

4.67

Ingredients:

  • 1 ½ pounds ground beef
  • 1 medium onion, finely chopped
  • 3 (14.5 ounce) cans beef consomme
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 4 carrots, finely chopped
  • 3 stalks celery, finely chopped
  • 4 tablespoons pearl barley
  • ½ teaspoon dried thyme
  • 1 bay leaf

Southern-Style Baked Banana Pudding

Southern-Style Baked Banana Pudding

Chef John

4.67

Ingredients:

  • 4 large eggs
  • ½ cup white sugar
  • ¼ teaspoon salt
  • ⅓ cup all-purpose flour
  • 1 tablespoon all-purpose flour
  • 2 cups milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon banana liqueur
  • 1 tablespoon cold butter
  • 3 very ripe bananas, or more to taste, sliced
  • 1 ½ teaspoons freshly squeezed lemon juice
  • 1 (12 ounce) package miniature vanilla wafers
  • ⅛ teaspoon cream of tartar
  • 2 tablespoons white sugar

Whole Wheat Bagels

Whole Wheat Bagels

Cathryn Aune

4.67

Ingredients:

  • 1 cup water
  • 2 tablespoons honey
  • 4 teaspoons vital wheat gluten
  • 1 teaspoon salt
  • 1 ¾ teaspoons yeast
  • 3 cups whole wheat flour
  • 1 tablespoon cornmeal
  • 2 tablespoons white sugar
  • 1 egg white

Maicena (Corn Pudding)

Maicena (Corn Pudding)

Eric Bryant

4.67

Ingredients:

  • ¼ cup cornstarch
  • 2 cups milk
  • ½ cup white sugar, or to taste
  • ½ teaspoon salt
  • 2 egg yolks
  • 1 slice lemon rind
  • 1 teaspoon vanilla extract

Sausage, Kale, and Sweet Potato Soup

Sausage, Kale, and Sweet Potato Soup

Lauren

4.67

Ingredients:

  • 1 tablespoon olive oil
  • 8 ounces hot Italian sausage, casings removed
  • 8 ounces mild Italian sausage, casings removed
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 large yellow onion, chopped
  • 2 stalks celery, thinly sliced
  • 4 cloves garlic, minced
  • 5 cups chicken broth
  • 3 cups cubed sweet potato
  • 1 bay leaf
  • 1 (15 ounce) can great northern beans, drained
  • 1 (15 ounce) can diced tomatoes, undrained
  • 5 cups chopped kale, or to taste

Mac 'n Cheese Bites

Mac 'n Cheese Bites

duboo

4.67

Ingredients:

  • 2 teaspoons butter
  • 1 cup cooked macaroni
  • 2 slices American cheese, diced
  • 2 tablespoons milk
  • 16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
  • 1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices
  • ground black pepper to taste

Low-Carb Turkey Quinoa Lasagna

Low-Carb Turkey Quinoa Lasagna

Daniel Tan

4.67

Ingredients:

  • ¼ cup olive oil, divided
  • 2 eggplants, peeled and sliced 1/8-inch thick
  • 3 cloves garlic, minced
  • 1 pound ground turkey
  • 1 small yellow onion, chopped
  • 1 cup quinoa
  • salt and ground black pepper to taste
  • 1 (24 ounce) jar spaghetti sauce (such as Hunt's®)
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
  • 1 tablespoon Parmesan cheese

Italian Grilled Eggplant Caprese

Italian Grilled Eggplant Caprese

Bren

4.67

Ingredients:

  • 2 tablespoons olive oil
  • 1 teaspoon grated fresh garlic
  • ½ teaspoon salt
  • 2 small purple eggplants, cut into 1/2-inch slices
  • 1 tomato, sliced 1/8-inch thick
  • 1 (8 ounce) package fresh mozzarella, thinly sliced
  • cooking spray
  • 3 leaves fresh basil, cut into thin strips

Rosemary Buttermilk Chicken

Rosemary Buttermilk Chicken

Blue Buddha

4.67

Ingredients:

  • 2 ½ cups buttermilk
  • 15 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • kosher salt and ground black pepper to taste
  • 8 sprigs fresh rosemary
  • 1 (3 to 3 1/2 pound) whole chicken, quartered