RecipeFinder

Indian Crepes

Indian Crepes

Elisabeth

4.67

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 pinch salt
  • 1 tablespoon caraway seeds

Heart Shaped Whole Wheat Mini Calzones

Heart Shaped Whole Wheat Mini Calzones

SugarFreeMom

4.67

Ingredients:

  • 1 ½ cups white whole wheat flour
  • 1 ½ cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ¼ cups warm water
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons honey
  • 4 teaspoons active dry yeast
  • cooking spray
  • 1 cup chopped broccoli
  • 1 cup shredded cooked chicken breast
  • 1 cup light cream cheese, softened

Easy Red Bell Pepper and Feta Salad

Easy Red Bell Pepper and Feta Salad

Christine

4.67

Ingredients:

  • 4 red bell peppers, sliced
  • 1 (8 ounce) package crumbled feta cheese
  • 1 onion, finely chopped
  • 6 tablespoons olive oil
  • 6 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • salt and freshly ground black pepper to taste
  • 1 pinch white sugar

Easy Chicken and Dumplings

Easy Chicken and Dumplings

Jen

4.67

Ingredients:

  • 1 (32 ounce) container chicken broth
  • 4 skinless, boneless chicken breast halves, cubed, or more as needed
  • 1 onion, chopped
  • ½ (16 ounce) package baby carrots
  • 2 stalks celery, chopped
  • 1 bay leaf
  • salt and ground black pepper to taste
  • 2 ¼ cups baking mix (such as Bisquick ®)
  • ⅔ cup milk

Simple Salmon with Balsamic Sauce

Simple Salmon with Balsamic Sauce

Allrecipes Member

4.67

Ingredients:

  • 4 (4 ounce) skinless, boneless salmon fillets
  • ½ cup vegan margarine (such as Smart Balance®), melted
  • 1 lemon, halved
  • ¼ cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons white sugar
  • ½ teaspoon minced garlic
  • ½ cup chopped fresh parsley

Pizza Lasagna

Pizza Lasagna

Robin

4.67

Ingredients:

  • 1 (8 ounce) package lasagna noodles
  • 6 Cajun-style sausage links, casings removed
  • 2 (24 ounce) jars marinara sauce
  • 1 (7 ounce) package sliced pepperoni
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 onion, sliced
  • 1 large green bell pepper, chopped
  • 2 (2.25 ounce) cans sliced black olives
  • 2 (8 ounce) packages shredded pizza cheese blend

CB's Shrimp Fried Rice

CB's Shrimp Fried Rice

CarissaBryn

4.67

Ingredients:

  • 2 large eggs
  • 2 teaspoons water
  • 2 tablespoons butter
  • 5 tablespoons vegetable oil
  • 5 cups cold cooked rice
  • 2 ½ cups small cooked, tail-off shrimp
  • 5 tablespoons soy sauce, or more to taste
  • 1 tablespoon sesame oil
  • 1 teaspoon ground black pepper
  • 1 cup finely chopped green onion
  • salt to taste

Vegetarian Alternative to Ground Beef

Vegetarian Alternative to Ground Beef

gmoradian

4.67

Ingredients:

  • 6 cups water
  • 6 ounces dry lentils
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 bay leaf
  • 15 cumin seeds, or more to taste, ground
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil

CAMPBELL'S® Saucy Pork Chops with Spinach and Tomatoes

CAMPBELL'S® Saucy Pork Chops with Spinach and Tomatoes

Campbell's Canada

4.67

Ingredients:

  • 2 tablespoons canola oil
  • 6 boneless center-cut pork chops (about 1 1/2 lb/681 g)
  • 2 cups grape tomatoes, halved
  • 3 cloves garlic, minced
  • 1 (10 ounce) can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
  • 2 tablespoons water
  • ½ tablespoon balsamic vinegar
  • ½ tablespoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • 6 cups baby spinach
  • 3 tablespoons chopped fresh basil leaves

Instant Pot® Spaghetti Squash with Chili

Instant Pot® Spaghetti Squash with Chili

bdweld

4.67

Ingredients:

  • 1 (3 pound) spaghetti squash, halved across the middle and seeds removed
  • 1 cup water
  • 2 cups prepared chili
  • ½ cup shredded Mexican cheese blend

Simple Vegan Split Pea Soup

Simple Vegan Split Pea Soup

Doug in Manhattan

4.67

Ingredients:

  • 1 cup dried split peas
  • 5 cups cold water
  • ¼ cup diced onion
  • ¼ cup thinly sliced celery
  • 1 tablespoon ketchup
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch coarse salt
  • 2 cloves garlic, crushed, or more to taste
  • 3 bay leaves, or more to taste
  • 1 cup sliced carrots, or more to taste
  • ground black pepper to taste

Sneak-Em In Grilled Cheese Sandwich

Sneak-Em In Grilled Cheese Sandwich

Pegah Motaleb

4.67

Ingredients:

  • 2 slices bread
  • 2 slices Cheddar cheese
  • ¼ cup chopped broccoli
  • ¼ cup chopped zucchini
  • ¼ cup chopped green bell pepper
  • 1 tablespoon chopped jalapeno pepper
  • 3 tablespoons butter

Bean and Cheese Toasterdilla

Bean and Cheese Toasterdilla

France C

4.67

Ingredients:

  • 2 (10 inch) flour tortillas
  • ½ cup refried beans
  • ⅔ cup shredded Mexican four-cheese blend

Roasted Tomato Soup

Roasted Tomato Soup

Cindy Anschutz Barbieri

4.67

Ingredients:

  • 3 pounds roma (plum) tomatoes, quartered
  • 1 yellow onion, halved and quartered
  • ½ red bell pepper, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 ½ teaspoons freshly ground black pepper
  • 3 cloves garlic, halved
  • 5 cups low-sodium chicken broth
  • 2 teaspoons dried basil
  • 1 teaspoon dried parsley

Spinach Alfredo Sauce (Better than Olive Garden®)

Spinach Alfredo Sauce (Better than Olive Garden®)

nbrock_85

4.67

Ingredients:

  • ½ cup butter
  • ¾ cup thawed frozen chopped spinach
  • 1 pint heavy whipping cream
  • 3 tablespoons cream cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 pinch salt and ground black pepper to taste

Instant Pot® Beef and Veg Chili

Instant Pot® Beef and Veg Chili

Bren

4.67

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound extra-lean ground beef
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon olive oil
  • 1 large onion, finely chopped
  • 2 carrots, finely chopped
  • 2 ribs celery, finely chopped
  • 1 red bell pepper, finely chopped
  • 3 large cloves garlic, minced
  • 1 tablespoon chili powder, or more to taste
  • 1 teaspoon ground cumin
  • 1 pinch red pepper flakes, or more to taste
  • ½ cup beef broth
  • 1 (19 ounce) can red kidney beans, drained and rinsed
  • 1 (19 ounce) can white kidney beans, drained and rinsed
  • 1 (28 ounce) can diced tomatoes
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon tomato paste, or more to taste

Chocolate Hockey Pucks

Chocolate Hockey Pucks

Arizona Desert Flower

4.67

Ingredients:

  • 16 chocolate sandwich cookies (such as Oreo®)
  • 16 chocolate-covered peanut butter cups (such as Reese's®)
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 2 tablespoons shortening

Veggie Pizzadillas

Veggie Pizzadillas

innermuse

4.67

Ingredients:

  • 4 (6 inch) flour tortillas
  • 2 tablespoons olive oil, divided, or as needed
  • 1 onion, thinly sliced
  • 1 poblano chile, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • ¼ teaspoon dried oregano
  • salt to taste
  • ¼ cup mild enchilada sauce
  • 1 cup shredded Mexican cheese blend
  • ¼ cup sour cream
  • ½ cup crumbled queso fresco
  • ¼ cup chopped fresh cilantro
  • 1 dash hot pepper sauce

Malaysian Red Curry Thighs

Malaysian Red Curry Thighs

LynneP

4.67

Ingredients:

  • 6 green onions, white parts only, chopped
  • 1 (2 inch) piece peeled fresh ginger
  • 4 cloves peeled garlic
  • 3 tablespoons grapeseed oil
  • 8 skin-on, bone-in chicken thighs
  • salt to taste
  • 3 tablespoons hot curry powder
  • 1 tablespoon red curry paste
  • 1 ½ teaspoons garam masala
  • 1 ½ teaspoons Chinese five-spice powder
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon fish sauce
  • 1 ½ teaspoons white sugar, divided
  • 1 tablespoon sriracha sauce

Green Chile Stacked Enchiladas

Green Chile Stacked Enchiladas

CGUEST29

4.67

Ingredients:

  • 1 tablespoon vegetable oil, or as needed
  • 16 (6 inch) corn tortillas, or more to taste
  • 4 boneless skinless chicken thighs, cut into chunks
  • ½ onion, diced
  • ½ cup diced mild green chiles
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 4 ounces shredded mozzarella cheese, or more to taste