Mom's Fabulous Chicken Pot Pie with Biscuit Crust
Pam
4.67
Ingredients:
- ¼ cup butter
- 1 small onion, chopped
- 3 celery ribs, chopped
- 3 carrots, chopped
- ⅔ cup frozen peas
- 3 tablespoons chopped fresh parsley
- ¼ teaspoon dried thyme
- ¼ cup all-purpose flour
- 2 cups lower-sodium chicken broth
- ⅔ cup half-and-half cream
- salt and ground black pepper to taste
- 3 cups cooked chicken, cut into bite-size pieces
- 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
- 1 egg yolk, beaten
- 1 tablespoon water
Cheesy Shrimp Alfredo Bake
Erin Schroeder
4.67
Ingredients:
- ¾ (16 ounce) package penne rigate
- 2 tablespoons olive oil
- 1 pound cooked medium shrimp with tails intact
- 1 cup chopped green bell pepper
- 1 cup diced baby bella mushrooms
- 1 (16 ounce) jar Alfredo sauce
- 1 (15 ounce) can diced tomatoes
- 2 cups shredded Italian cheese blend
- 1 ½ cups grated Parmesan cheese, divided
- 2 (6 ounce) tubs sun-dried tomato pesto
- ½ cup seasoned bread crumbs
Smoked Paprika Potato Wedges
jellichick
4.67
Ingredients:
- 4 tablespoons olive oil
- 2 cloves garlic, peeled and crushed
- 1 ½ teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon hot sauce, or to taste
- 4 large potatoes, cut into wedges
Farro and Lentil Masala
Zahira Malakh
4.67
Ingredients:
- 1 teaspoon salt
- 2 carrots, finely chopped
- 2 stalks celery, finely chopped
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon garam masala
- 4 cups vegetable broth, or more to taste
- ½ cup semi-pearled farro
- 1 cup red lentils
Easy Basil Pesto with Almonds
SAS4U
4.67
Ingredients:
- 2 cups fresh basil leaves
- ½ cup Parmesan cheese
- ¼ cup whole raw almonds
- ¼ cup extra-virgin olive oil, or more as needed
- 1 clove garlic, peeled
Quinoa and Steel-Cut Oats Crunchy Granola
NeNe
4.67
Ingredients:
- ½ cup quinoa
- ½ cup steel-cut oats
- ½ cup slivered almonds
- ½ cup sweetened dried cranberries (such as Craisins®)
- ½ cup raw sunflower seeds
- ½ cup raw pumpkin seeds
- ½ cup unsweetened coconut flakes
- ¼ cup chia seeds
- ¼ cup flax seeds
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon ground cinnamon, or more to taste
- ⅓ cup honey
- ¼ cup coconut oil
- 2 tablespoons vanilla extract
- 2 packets stevia powder
Pesto Turkey Meatballs
Diana Moutsopoulos
4.67
Ingredients:
- 1 ½ pounds ground turkey
- 1 cup panko bread crumbs
- ½ cup basil pesto
- 2 tablespoons grated Pecorino Romano cheese
- 1 egg
- ½ teaspoon salt, or to taste
- ground black pepper to taste
Butterscotch Cake I
deleteduser
4.67
Ingredients:
- 1 (18.25 ounce) package yellow cake mix
- 2 eggs
- 1 ½ cups butterscotch pudding
- 1 cup butterscotch chips
- 3 tablespoons white sugar
- ½ cup blanched slivered almonds
Vegetarian Beef Shepherd's Pie
Katzen
4.67
Ingredients:
- 4 large potatoes, peeled and cut into large chunks
- 4 cloves garlic, peeled
- 1 cup shredded Cheddar cheese
- salt and ground black pepper to taste
- 1 tablespoon canola oil
- 2 small onions, chopped
- 1 pound vegetarian beef crumbles (such as Boca®)
- 1 (10 ounce) can sliced mushrooms, drained
- 1 cup frozen peas
- 2 tablespoons vegetarian Worcestershire sauce
- 1 (15 ounce) can creamed corn
- 1 pinch paprika
Slow Cooker Cauliflower Casserole
lutzflcat
4.67
Ingredients:
- 1 serving olive oil cooking spray
- 1 link sweet apple chicken sausage (such as Trader Joes®), cut into 1/4-inch slices
- 1 large head cauliflower, cut into florets
- ½ (8 ounce) package cream cheese, cubed
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper, or to taste
- ¼ teaspoon red pepper flakes, or to taste
- 6 ounces shredded pepper Jack cheese
- 4 slices bacon
Zucchini Pizza Bites
Sara Bellum
4.67
Ingredients:
- 2 zucchini, sliced
- ¼ cup pizza sauce, or as needed
- 20 slices pepperoni, or as needed
- ½ cup shredded mozzarella cheese, or as needed
- 1 teaspoon dried parsley, or to taste
Spam® Tacos
Gwen W
4.67
Ingredients:
- 1 (12 ounce) can lite luncheon meat (such as Spam®)
- cooking spray
- ½ (1.25 ounce) package taco seasoning mix, or more to taste
- 2 tablespoons water, or more as needed
- 8 (6 inch) flour tortillas
- 8 ounces shredded lettuce
- 8 ounces Cheddar cheese, shredded
- 2 (2.25 ounce) cans sliced olives, drained
- 1 small tomato, diced
- 1 small onion, diced
Cabbage and Gnocchi
Fancy Nancy
4.67
Ingredients:
- 1 (16 ounce) package gnocchi
- ¼ cup butter, divided, or more as needed
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 head cabbage, shredded
- 1 clove garlic, minced
- 1 pinch red pepper flakes
- salt and ground black pepper to taste
- 1 teaspoon grated Parmesan cheese, or to taste
Gluten-Free Butter Crackers
TRAPPERS
4.67
Ingredients:
- ½ cup tapioca flour
- ½ cup brown rice flour
- ¼ cup white rice flour
- 1 teaspoon white sugar
- ¼ teaspoon xanthan gum
- ¼ teaspoon salt
- ¼ cup softened butter
- 5 tablespoons whole milk
- sea salt to taste
- cooking spray
Spaghetti Squash Mediterranean-Style
Jenny's Kitchen
4.67
Ingredients:
- cooking spray
- 1 spaghetti squash, halved lengthwise and seeded
- 2 tablespoons olive oil, divided
- 3 (4 ounce) Italian sausage links, casings removed
- 2 spring onions, finely chopped
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 red bell pepper, seeded and diced
- 1 tablespoon Italian seasoning
- 4 ounces crumbled feta cheese, or more to taste
- sea salt to taste
- 1 pinch lemon pepper, or to taste
- 1 small tomato, finely chopped
- 1 tablespoon chopped fresh parsley, or as desired
Vegan Gluten-Free Mushroom Soup
Kevin
4.67
Ingredients:
- 1 tablespoon olive oil
- 1 large large onion, diced
- ¾ cup sliced fresh mushrooms
- 1 teaspoon dried thyme
- 3 cups vegetable broth
- 2 bay leaves
- 2 tablespoons gluten-free soy sauce (tamari)
- 6 tablespoons cornstarch
- ¼ cup cold water
- 3 cups coconut milk
- salt and ground black pepper to taste
Honduran-Style Crispy Fried Tacos
Nissi Pineda
4.67
Ingredients:
- 2 skinless, boneless chicken breasts
- ½ teaspoon salt, or to taste
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green bell pepper, finely chopped
- 1 teaspoon chicken bouillon granules
- ½ teaspoon ground black pepper
- 1 pound corn tortillas
- vegetable oil for frying
- ¼ cup water
- 1 (6.5 ounce) can tomato sauce
- ½ teaspoon chicken bouillon granules
- ½ teaspoon seasoned salt
Stuffed Italian Meatloaf
Lori Davis
4.67
Ingredients:
- 2 pounds lean ground beef
- 1 cup pasta sauce
- ½ cup Italian-style bread crumbs, or more as needed
- ¼ cup minced onion
- ¼ cup ketchup
- 1 egg, beaten
- 2 large cloves garlic, minced
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups shredded mozzarella cheese, or more to taste
Alexander's Chocolate-Covered Peanuts
Alexander Petrie
4.67
Ingredients:
- 18 ounces white almond bark, broken into pieces
- 2 cups chocolate chips, or more to taste
- 24 ounces lightly salted peanuts, or more to taste
Rhubarb and Strawberry Dump Cake
JENORA
4.67
Ingredients:
- 4 cups chopped rhubarb
- 2 cups sliced strawberries
- 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
- ¼ cup white sugar, or more to taste
- 1 (15.25 ounce) package yellow cake mix
- 1 cup warm water
- ¼ cup butter
