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NP's Spicy Thai Basil Chicken and Veggies

NP's Spicy Thai Basil Chicken and Veggies

Yummy2Tummy

4.67

Ingredients:

  • ¼ cup chili-garlic sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons fish sauce
  • 1 pound chicken, cut into bite-size pieces
  • 1 ½ cups coarsely chopped fresh basil
  • 1 (8 ounce) can bamboo shoots, drained
  • 1 green bell pepper, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 1 cup fresh green beans (2-inch pieces)
  • 1 cup snow peas
  • 1 large carrot, thinly sliced
  • 1 cup sliced mushrooms
  • 1 teaspoon red pepper flakes
  • salt to taste

Healthy and Tasty Strawberry Sherbet

Healthy and Tasty Strawberry Sherbet

The-1-Chef

4.67

Ingredients:

  • 2 cups frozen strawberries
  • 2 tablespoons white sugar
  • 1 teaspoon lemon juice

Gluten-Free Macaroni and Three Cheeses with Bacon

Gluten-Free Macaroni and Three Cheeses with Bacon

TRH333

4.67

Ingredients:

  • 16 ounces gluten-free elbow pasta
  • 2 cups heavy whipping cream
  • salt and ground black pepper to taste
  • 8 ounces shredded Cheddar cheese
  • 8 ounces shredded fontina cheese
  • 8 ounces shredded Gouda cheese
  • 8 slices cooked bacon, chopped

Spicy Peach Pork Tenderloin

Spicy Peach Pork Tenderloin

workinmama

4.67

Ingredients:

  • ⅓ cup honey
  • ⅓ cup olive oil
  • 1 lime, juiced, or more to taste
  • 1 canned chipotle pepper in adobo sauce, finely chopped
  • 3 tablespoons adobo sauce from chipotle peppers
  • 1 clove garlic, minced
  • 1 pork tenderloin
  • 1 fresh peach, pitted and thinly sliced

Tot Sliders

Tot Sliders

Dan Whalen

4.67

Ingredients:

  • 32 frozen potato rounds (such as Ore-Ida® Crispy Crowns®)
  • 2 tablespoons vegetable oil
  • 8 ounces ground beef (85% lean)
  • ¼ pinch kosher salt
  • ¼ teaspoon black pepper
  • 4 slices American cheese
  • 1 tablespoon ketchup, or to taste
  • 1 tablespoon mustard, or to taste
  • 16 pickled gherkins, drained
  • 16 toothpicks

Beef Lo Mein Noodles

Beef Lo Mein Noodles

thedailygourmet

4.67

Ingredients:

  • 1 (16 ounce) package fresh Chinese egg noodles
  • 1 tablespoon grapeseed oil
  • 2 cloves garlic, minced
  • 10 ounces beef skirt steak, cut into thin strips
  • 1 (8 ounce) package portobello mushrooms, quartered
  • 1 carrot, peeled and sliced diagonally
  • 1 red bell pepper, julienned
  • ½ cup snow peas
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons liquid aminos
  • 1 tablespoon chopped green onion, or to taste

Pepperoni Monkey Bread

Pepperoni Monkey Bread

AMH

4.67

Ingredients:

  • cooking spray
  • 2 ½ tablespoons olive oil
  • 1 (.7 ounce) package dry Italian salad dressing mix
  • 1 clove garlic, minced
  • 24 frozen bread rolls (such as Bridgford®), thawed and cut into 3 pieces
  • 1 ½ (8 ounce) packages pepperoni, sliced and quartered
  • 1 (8 ounce) package mozzarella cheese, cut into small cubes
  • 2 tablespoons grated Parmesan cheese, or to taste
  • 1 teaspoon dried oregano

Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Thumbprint Cookies

Grace Gutberlet

4.67

Ingredients:

  • 1 ⅔ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter
  • ⅔ cup creamy peanut butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ teaspoon vanilla extract
  • 1 egg
  • ¾ cup seedless raspberry jam

Japanese-Style Meatloaf

Japanese-Style Meatloaf

abslomrob

4.67

Ingredients:

  • 1 teaspoon corn oil, or to taste
  • 1 teaspoon sesame oil, or to taste
  • 2 carrots, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 small onion, finely chopped
  • ¼ cup soy sauce
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon mirin (Japanese sweet wine)
  • 2 teaspoons white sugar
  • 1 teaspoon fish soup stock (such as HonDashi®)
  • 1 teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 pound ground turkey
  • 1 pound ground pork
  • 2 eggs, beaten
  • 1 ½ cups panko bread crumbs

Spaghetti all'Amatriciana

Spaghetti all'Amatriciana

Albert

4.67

Ingredients:

  • 1 (16 ounce) package spaghetti
  • ¼ cup extra-virgin olive oil
  • 7 ounces guanciale (cured pork cheek), cut into strips
  • 1 onion, finely chopped
  • 1 fresh red chile pepper, chopped
  • 1 (18 ounce) can whole plum tomatoes, coarsely chopped
  • 3 cups grated pecorino Romano cheese

Hot Chicken Legs

Hot Chicken Legs

andreakrieger

4.67

Ingredients:

  • 3 tablespoons minced garlic
  • salt and ground black pepper to taste
  • 12 chicken legs, thawed
  • 1 pinch garlic powder, or to taste
  • 1 (12 ounce) bottle hot pepper sauce (such as Frank's® RedHot)
  • ½ cup butter, melted

Pork and Zucchini Rice Skillet

Pork and Zucchini Rice Skillet

Eli

4.67

Ingredients:

  • 1 cup uncooked white rice
  • 3 cups chicken broth, divided
  • 1 tablespoon olive oil
  • 1 pork chop, diced
  • 2 zucchini, diced
  • 3 green onions, chopped
  • 2 sprigs chopped fresh rosemary
  • ½ cup grated Parmesan cheese
  • salt and freshly ground black pepper to taste

Kefir Chocolate Chip Pancakes

Kefir Chocolate Chip Pancakes

KefirRecipesnet

4.67

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons white sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 cups kefir
  • 2 eggs
  • 4 ounces chocolate chips, or more to taste

Black Lentil Veggie Soup

Black Lentil Veggie Soup

Terrie

4.67

Ingredients:

  • 1 ½ cups black lentils
  • 2 quarts vegetable broth
  • 3 cups diced tomatoes
  • 10 carrots, peeled and diced
  • 1 onion, cut into 1/2-inch dice
  • 2 small turnips, peeled and diced
  • 1 green bell pepper, diced
  • 3 tablespoons unsalted butter
  • 2 tablespoons minced ginger
  • 2 cloves garlic, minced
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • salt to taste

Beans and Belly

Beans and Belly

Chef John

4.67

Ingredients:

  • 1 (2 pound) whole pork belly, skin removed
  • 1 tablespoon kosher salt
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 cup dried black-eyed peas, soaked overnight
  • 2 quarts fresh water
  • 1 bay leaf
  • 1 tablespoon kosher salt
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white vinegar
  • ⅓ cup seasoned rice vinegar
  • ⅓ cup mild olive oil
  • 1 clove garlic, minced
  • ⅓ cup finely chopped red onion
  • 2 jalapeno peppers, finely chopped
  • 1 red bell pepper, finely chopped
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 2 tablespoons chopped fresh parsley leaves

Asian Pork Lettuce Wraps with Coconut-Lime Rice

Asian Pork Lettuce Wraps with Coconut-Lime Rice

Allrecipes Allstars

4.67

Ingredients:

  • 2 ⅔ cups water
  • ½ teaspoon salt
  • 1 ⅓ cups long-grain white rice
  • 1 pound ground pork
  • 1 tablespoon vegetable oil
  • ½ cup diced red onion
  • ½ cup diced red bell pepper
  • ½ cup diced carrot
  • ½ cup chopped water chestnuts
  • 3 tablespoons grated fresh ginger
  • ⅓ cup low-sodium teriyaki sauce
  • ½ tablespoon honey
  • ¼ cup chopped fresh cilantro
  • ¼ cup unsweetened coconut milk
  • 1 tablespoon lime juice
  • 12 romaine leaves
  • 2 limes, cut into wedges
  • 1 tablespoon chopped fresh cilantro, or to taste

Best Spaghetti Squash Lasagna

Best Spaghetti Squash Lasagna

Shantelle

4.67

Ingredients:

  • 1 large spaghetti squash, halved and seeded
  • 1 tablespoon olive oil, or as needed
  • 1 cup chopped onion
  • 5 cloves garlic, minced
  • 1 pound bulk pork sausage
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Italian seasoning, or more to taste
  • 2 teaspoons salt, divided
  • 1 (28 ounce) can Italian crushed tomatoes
  • 4 tablespoons Marsala wine
  • 28 ounces ricotta cheese
  • ½ cup shredded Parmesan cheese
  • 3 sprigs fresh basil, leaves stripped from stems
  • 1 teaspoon ground black pepper
  • 1 (16 ounce) package sliced fresh mozzarella cheese
  • 2 tablespoons thinly sliced fresh basil leaves, or to taste

Cottage Cheese Breakfast Bowl

Cottage Cheese Breakfast Bowl

France C

4.67

Ingredients:

  • 2 slices bacon, chopped
  • 2 medium fresh mushrooms, chopped
  • 1 tablespoon minced green onions (including green tops)
  • salt and ground black pepper to taste
  • 2 eggs, lightly beaten
  • ½ cup cottage cheese

Cajun Chicken Alfredo

Cajun Chicken Alfredo

BABYPHAT55

4.67

Ingredients:

  • ½ (16 ounce) package bow-tie pasta, or more to taste
  • 4 skinless, boneless chicken breasts, cut into bite-size pieces
  • 2 teaspoons Creole seasoning (such as Tony Chachere's®), divided
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 (16 ounce) jar Alfredo sauce
  • 1 tablespoon grated Parmesan cheese, or to taste

Simple Almond Milk

Simple Almond Milk

Tiffany at TOH

4.67

Ingredients:

  • ¾ cup almonds
  • 16 fluid ounces water, divided
  • 2 dates, pitted, or more to taste