RecipeFinder

Easy Chicken Enchilada Soup

Easy Chicken Enchilada Soup

Gregory Chapman

4.67

Ingredients:

  • 2 pounds skinless, boneless chicken breast halves
  • 2 (14 ounce) cans black beans, rinsed and drained
  • 2 cups chicken stock
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14 ounce) can fire-roasted diced tomatoes, with juice
  • 1 (10 ounce) can enchilada sauce
  • 1 (4 ounce) can diced green chiles
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin

Pickletini

Pickletini

acpazian

4.67

Ingredients:

  • ice
  • 2 ½ fluid ounces premium vodka
  • 1 fluid ounce pickle juice
  • 3 pickle slices

Garlic-Butter Roasted Mushrooms

Garlic-Butter Roasted Mushrooms

France C

4.67

Ingredients:

  • 1 pound fresh white mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons salted butter, melted
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

Baked Cajun Chicken Drumsticks

Baked Cajun Chicken Drumsticks

Soup Loving Nicole

4.67

Ingredients:

  • 8 chicken drumsticks
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ¼ teaspoon ground thyme
  • ¼ teaspoon cayenne pepper

Creamy Baked Ziti

Creamy Baked Ziti

Kraft

4.67

Ingredients:

  • 4 cups ziti pasta, uncooked
  • 1 (26 ounce) jar marinara sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 6 ounces PHILADELPHIA Cream Cheese, cubed
  • ¾ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • ⅓ cup KRAFT Grated Parmesan Cheese

Easy Chocolate Chip Cookie Dough Cheesecake

Easy Chocolate Chip Cookie Dough Cheesecake

Jenn8504

4.67

Ingredients:

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 (18 ounce) packages chocolate chip cookie dough

Slow Cooker Pheasant with Mushrooms and Olives

Slow Cooker Pheasant with Mushrooms and Olives

MBETHCOOKS

4.67

Ingredients:

  • ¾ cup all-purpose flour
  • salt
  • ¼ teaspoon ground black pepper
  • 2 pheasants, rinsed, patted dry, and cut into pieces
  • 2 tablespoons olive oil
  • 1 onion, sliced into rings
  • 1 cup sliced crimini mushrooms
  • 1 tablespoon chopped garlic
  • 1 cup white wine
  • 1 cup chicken broth
  • ½ cup sliced black olives

Panko-Crusted Tilapia

Panko-Crusted Tilapia

EAMJM

4.67

Ingredients:

  • 1 ½ cups all-purpose flour
  • 3 large eggs, beaten
  • 1 ½ cups panko bread crumbs
  • ¼ cup chopped fresh cilantro
  • 1 lime, zested
  • 1 pinch garlic powder, or more to taste
  • 1 pinch cayenne pepper, or more to taste
  • salt and ground black pepper to taste
  • 4 tilapia fillets
  • canola oil, or more as needed

Spinach, White Beans, and Baked Polenta Slices

Spinach, White Beans, and Baked Polenta Slices

kelseymay28

4.67

Ingredients:

  • olive oil cooking spray (such as PAM®)
  • 1 (16 ounce) tube prepared plain polenta, cut into slices
  • 2 teaspoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 red bell pepper, diced
  • ½ teaspoon paprika
  • 4 cups packed baby spinach
  • 1 (15 ounce) can cannellini beans, rinsed and drained, juice reserved

Hearty Ground Beef Chili

Hearty Ground Beef Chili

Krysie

4.67

Ingredients:

  • 1 tablespoon olive oil
  • 1 ½ pounds ground beef
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • ½ green bell pepper, chopped
  • 1 (28 ounce) can diced tomatoes
  • 1 (15.5 ounce) can light red beans, drained
  • 1 (15.5 ounce) can dark red beans, drained
  • 1 (15.5 ounce) can black beans, drained
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 3 tablespoons chili powder, or to taste
  • 2 teaspoons white vinegar
  • sea salt and ground black pepper to taste
  • shredded Cheddar cheese, or to taste

Old-Fashioned Strawberry Pretzel Salad

Old-Fashioned Strawberry Pretzel Salad

Susan Saunders

4.67

Ingredients:

  • ¾ cup butter, softened
  • 3 tablespoons brown sugar
  • 2 ½ cups crushed pretzels
  • 1 (6 ounce) package strawberry flavored Jell-O®
  • 2 cups boiling water
  • 3 cups strawberries, chilled
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed

Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas

thedailygourmet

4.67

Ingredients:

  • 3 large skinless, boneless chicken breast halves
  • ½ cup water
  • 1 medium onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 cup shredded Monterey Jack cheese
  • 1 (10 ounce) package corn tortillas, warmed
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup water
  • 1 teaspoon chicken stock concentrate (such as Better than Bouillon®)
  • ½ teaspoon ground cumin
  • 1 cup plain Greek yogurt
  • ½ cup pepper Jack cheese
  • ½ cup shredded Monterey Jack cheese

Perfect Pot Stickers

Perfect Pot Stickers

Chef John

4.67

Ingredients:

  • 1 pound ground pork
  • 4 cloves minced garlic
  • ½ cup finely chopped green onions
  • 3 tablespoons very finely minced fresh ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 pinch cayenne pepper
  • 1 ½ cups finely chopped green cabbage
  • 2 ½ cups all-purpose flour
  • ¾ teaspoon kosher salt
  • 1 cup hot water, about 130 -150 F (55-65 C)
  • ¼ cup seasoned rice vinegar
  • ¼ cup soy sauce
  • 6 tablespoons vegetable oil for frying, or as needed - divided
  • 8 tablespoons water for steaming, divided

2-Ingredient Ice Cream

2-Ingredient Ice Cream

Spetia

4.67

Ingredients:

  • 1 pint heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk

Air Fryer Polenta Fries

Air Fryer Polenta Fries

Soup Loving Nicole

4.67

Ingredients:

  • 1 (16 ounce) package prepared polenta
  • nonstick olive oil cooking spray
  • salt and ground black pepper to taste

Farmer's Market Vegetarian Quesadillas

Farmer's Market Vegetarian Quesadillas

Jennifer Baker

4.67

Ingredients:

  • ½ cup chopped red bell pepper
  • ½ cup chopped zucchini
  • ½ cup chopped yellow squash
  • ½ cup chopped red onion
  • ½ cup chopped mushrooms
  • 1 tablespoon olive oil
  • cooking spray
  • 6 (9 inch) whole wheat tortillas
  • 1 ¼ cups shredded reduced-fat sharp Cheddar cheese

Panko Parmesan Salmon

Panko Parmesan Salmon

Dianne

4.67

Ingredients:

  • 4 (4 ounce) salmon fillets
  • 1 ½ tablespoons fresh lemon juice
  • salt and ground black pepper to taste
  • ½ cup panko bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Italian seasoning
  • ⅛ teaspoon garlic powder

Sweet Potato Chili

Sweet Potato Chili

saltlight

4.67

Ingredients:

  • 2 sweet potatoes, diced
  • 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
  • 1 (8 ounce) can tomato sauce
  • ¾ cup diced sweet onion
  • ½ cup chopped celery
  • ½ cup water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • ½ pound ground turkey
  • ½ pound ground beef
  • 1 (12 ounce) can black beans, drained and rinsed
  • 1 cup corn

Instant Pot® Salmon Piccata

Instant Pot® Salmon Piccata

thedailygourmet

4.67

Ingredients:

  • 2 (5 ounce) salmon fillets
  • salt and freshly ground black pepper to taste
  • ½ cup water
  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 cup chicken broth, divided
  • 1 ½ teaspoons cornstarch
  • ¼ cup heavy cream
  • 2 tablespoons lemon juice
  • 1 teaspoon onion-herb seasoning (such as Savory Spice® Capitol Hill)
  • 2 tablespoons capers

Vegan Mashed Potatoes (Low-Fat)

Vegan Mashed Potatoes (Low-Fat)

vegeblonde

4.67

Ingredients:

  • 6 baby red potatoes, halved, or more to taste
  • ¼ cup unsweetened almond milk, or more to taste
  • ½ lemon, juiced, or more to taste
  • 1 tablespoon soy-free buttery spread (such as Earth Balance®), melted, or more to taste
  • 1 teaspoon minced garlic, or more to taste
  • ½ teaspoon salt, or to taste