RecipeFinder

Grilled Avocado Tacos

Grilled Avocado Tacos

Reynolds Kitchens(R)

4.67

Ingredients:

  • 2 ears fresh corn, shucked
  • 1 tablespoon olive oil
  • 3 large avocados
  • 7 ounces black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 small bunch cilantro, roughly chopped
  • 2 limes
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 12 corn tortillas
  • Reynolds Wrap® Aluminum Foil

Coconut Calamari Salad

Coconut Calamari Salad

Chef John

4.67

Ingredients:

  • 1 pound cleaned calamari, sliced into thin rings
  • 1 small Serrano pepper, minced
  • 1 red Fresno pepper, thinly sliced
  • ¼ cup lime juice
  • 3 tablespoons chopped green onion, divided
  • 2 tablespoons coconut milk
  • 1 tablespoon fish sauce, or to taste
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon palm sugar
  • 2 tablespoons vegetable oil
  • ⅔ cup toasted unsweetened coconut flakes
  • ½ cup chopped cilantro
  • 1 teaspoon lime juice

My Mom's Baja Burger

My Mom's Baja Burger

Jen

4.67

Ingredients:

  • 2 pounds ground beef
  • 1 cup corn chips (such as Fritos®, crushed
  • salt and ground black pepper to taste
  • 1 (28 ounce) can tomato sauce
  • ½ onion, chopped
  • ½ teaspoon garlic salt
  • ½ teaspoon chili powder
  • ½ cup shredded Cheddar cheese
  • 8 (6 inch) French bread rolls, split in half lengthwise

Carne Asada Steak Sandwich with Avocado Salad

Carne Asada Steak Sandwich with Avocado Salad

Chef Tom McAliney, Brandt Beef

4.67

Ingredients:

  • 2 tablespoons cayenne pepper
  • 6 tablespoons paprika
  • 3 tablespoons ground black pepper
  • 1 tablespoon ground cumin
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 1 tablespoon ground allspice
  • 1 tablespoon ground dried thyme
  • ¼ cup olive oil
  • 4 pounds flat iron steaks
  • 3 avocados - peeled, pitted, and cubed
  • ¼ cup chopped green onions
  • 1 large red bell pepper, diced
  • 1 red onion, diced
  • ¼ cup chopped cilantro
  • 2 tomatoes, seeded and chopped
  • ¼ cup fresh lime juice
  • 2 tablespoons olive oil
  • sea salt and ground black pepper to taste
  • 2 (1 pound) French baguettes
  • ½ pound thinly sliced Cheddar cheese

Heavenly Chicken Salad

Heavenly Chicken Salad

sandy

4.67

Ingredients:

  • 1 (8 ounce) can water chestnuts, drained and halved
  • 2 tablespoons fresh lemon juice
  • 2 pounds cooked and chopped chicken breast
  • ½ bunch celery, chopped
  • 1 pound red seedless grapes, halved
  • 1 cup toasted slivered almonds
  • 1 cup mayonnaise
  • ½ (8 ounce) jar Major Grey's chutney
  • ½ teaspoon curry powder
  • 1 teaspoon salt

Perfect Caprese Salad

Perfect Caprese Salad

Archytect

4.67

Ingredients:

  • 4 plum tomatoes, sliced
  • 12 small fresh mozzarella balls, sliced
  • 1 avocado - peeled, pitted, and cubed
  • 6 leaves fresh basil, cut into strips
  • 1 (8 ounce) can sweet corn, drained
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon white truffle oil
  • 2 tablespoons balsamic vinegar
  • salt and cracked black pepper to taste

Strawberry Snap Pea Salad

Strawberry Snap Pea Salad

CHRISPENTINA

4.67

Ingredients:

  • ¼ cup olive oil
  • 1 tablespoon balsamic vinegar, or more to taste
  • 1 tablespoon raspberry jam, or more to taste
  • 1 ½ teaspoons Dijon mustard
  • 1 pound sugar snap peas, strings removed
  • 3 cups iced water, or as needed
  • 2 pounds strawberries, hulled and sliced

Broccoli and Cauliflower Salad

Broccoli and Cauliflower Salad

SFORD1024

4.67

Ingredients:

  • 1 pound bacon
  • 2 cups mayonnaise
  • ⅓ cup grated Parmesan cheese
  • ¼ cup white sugar
  • ½ teaspoon dried basil
  • 4 cups broccoli florets
  • 4 cups cauliflower florets
  • 1 large red onion, thinly sliced
  • 1 large head lettuce, cut into bite-size pieces
  • 2 cups seasoned croutons
  • 1 cup sliced water chestnuts

Flag Pizza

Flag Pizza

Snacking in the Kitchen

4.67

Ingredients:

  • 3 small purple potatoes
  • cooking spray
  • 1 (13.8 ounce) can refrigerated pizza crust
  • 1 ½ tablespoons olive oil, divided, or as needed
  • 25 slices pepperoni, or more as needed
  • 1 cup Alfredo sauce
  • 2 cups shredded Italian cheese blend
  • 5 mini mozzarella balls, halved

Asparagus Avocado Medley Evonne Style

Asparagus Avocado Medley Evonne Style

evonnecpa

4.67

Ingredients:

  • 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
  • 2 tablespoons water
  • 8 fresh mushrooms, sliced
  • 1 large avocado - peeled, pitted, and cubed
  • 1 zucchini, diced
  • 1 large tomato, seeded and chopped
  • 1 red onion, sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Thai-Style Rice Salad

Thai-Style Rice Salad

Tastyeatsathome

4.67

Ingredients:

  • 4 cups uncooked jasmine rice
  • 2 teaspoons unsalted butter
  • 2 teaspoons minced fresh ginger root
  • 2 (14 ounce) cans coconut milk
  • 2 cups water
  • ½ teaspoon salt
  • 1 tablespoon peanut oil
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 Thai chile pepper, seeded and minced
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon minced lemon grass
  • ½ pound peeled and deveined medium shrimp (30-40 per pound)
  • ½ red bell pepper, sliced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • ½ lime, juiced
  • 1 ½ cups diced pineapple
  • 2 teaspoons white sugar, or to taste
  • ¼ cup chopped fresh cilantro

Posolequeso Burrito

Posolequeso Burrito

FoodieJJ54

4.67

Ingredients:

  • 3 ½ pounds shredded cooked pork
  • 12 ¾ cups drained canned white hominy
  • ½ bunch fresh cilantro, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon minced garlic
  • 1 tablespoon chile paste
  • 1 teaspoon ground cumin
  • 1 teaspoon lemon pepper
  • 25 (10 inch) flour tortillas
  • 1 (16 ounce) package shredded Cheddar cheese

Kara's Summer Salad

Kara's Summer Salad

Karebear98

4.67

Ingredients:

  • 1 (12 ounce) package elbow macaroni
  • ½ (1 pound) package shelled edamame, or more to taste
  • ¼ cup mayonnaise, or more if needed
  • ¼ teaspoon celery seed
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (12 ounce) can premium canned chicken, minced
  • 3 hard-cooked eggs, chopped
  • 2 tablespoons sunflower seed kernels, or to taste
  • ¼ cup shredded Cheddar cheese
  • ¼ cup chopped green onions

Best Buckwheat Salad

Best Buckwheat Salad

souplover Sue

4.67

Ingredients:

  • 2 cups water
  • 1 cup buckwheat
  • 1 lime, juiced
  • 1 red onion, chopped
  • 1 tomato, chopped
  • ½ cup chopped pitted Kalamata olives
  • 1 bunch fresh mint, chopped
  • ½ bunch fresh dill, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste
  • ⅓ cup feta cheese

Spring Lamb Sliders

Spring Lamb Sliders

Chef John

4.67

Ingredients:

  • 1 (3 1/2) pound bone-in lamb shoulder roast
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 onion, cut in large dice
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup cider vinegar
  • ¼ cup honey
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons fresh sliced mint
  • 12 slider buns

Grilled Turkey Reuben Sandwiches

Grilled Turkey Reuben Sandwiches

The-Baby-Bow-Lady

4.67

Ingredients:

  • 1 cup sauerkraut, drained
  • 10 ounces sliced deli turkey meat
  • 2 tablespoons butter
  • 4 slices marble rye bread
  • 4 slices Swiss cheese
  • 4 tablespoons thousand island salad dressing, or to taste

California Italian Wedding Soup

California Italian Wedding Soup

DPATEL

4.67

Ingredients:

  • ½ pound extra-lean ground beef
  • 1 egg, lightly beaten
  • 2 tablespoons Italian-seasoned breadcrumbs
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoons shredded fresh basil leaves
  • 1 tablespoon chopped Italian flat leaf parsley
  • 2 green onions, sliced
  • 5 ¾ cups chicken broth
  • 2 cups finely sliced escarole (spinach may be substituted)
  • 1 lemon, zested
  • ½ cup orzo (rice-shaped pasta), uncooked
  • grated Parmesan cheese for topping

Indian Pizza

Indian Pizza

pinkimmie

4.67

Ingredients:

  • ½ cup tandoori paste
  • 6 tablespoons plain yogurt
  • 2 skinless, boneless chicken breast halves
  • 6 tablespoons olive oil, divided
  • 4 pieces tandoori naan bread
  • 3 teaspoons spicy curry powder
  • 1 teaspoon ground turmeric
  • 1 yellow bell pepper, thinly sliced
  • 1 large red onion, thinly sliced
  • 4 (4 ounce) spreadable goat cheese
  • 1 tomato, thinly sliced
  • 4 ounces feta cheese

Farro in Insalata alla Milanese (Italian Farro Salad)

Farro in Insalata alla Milanese (Italian Farro Salad)

Dario

4.67

Ingredients:

  • 4 cups water
  • 1 ½ cups farro
  • 4 tomatoes, chopped
  • 1 large onion, chopped
  • 2 tablespoons capers, chopped, or to taste
  • 2 cloves garlic, chopped
  • 10 leaves fresh basil, chopped
  • 3 tablespoons extra-virgin olive oil, or to taste

Chourico Stew

Chourico Stew

Colleen Volcjak

4.67

Ingredients:

  • 4 cups water
  • 1 (16 ounce) package Portuguese chourico sausage, diced
  • 2 potatoes, diced
  • ½ head cabbage, coarsely chopped
  • 3 carrots, diced
  • 1 small onion, chopped
  • 1 stalk celery, diced
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon ground red pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water