Compote with Frozen Berries
NicMG123
4.33
Ingredients:
- ½ cup frozen blueberries
- ¼ cup frozen strawberries
- ¼ cup frozen raspberries
- ¼ cup raw sugar
- ¼ cup water
- 1 tablespoon unsalted butter
- 1 tablespoon unbleached all-purpose flour
Air Fryer French Toast Sticks
Yoly
4.33
Ingredients:
- 2 large eggs
- ⅓ cup milk
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 slices day-old bread, cut into thirds
- 1 teaspoon confectioners' sugar, or to taste
Easy Beef Enchiladas
Meranda
4.33
Ingredients:
- 2 pounds ground beef
- ¼ cup chopped onion
- 2 cups shredded Cheddar cheese, divided
- ½ cup sour cream
- 1 tablespoon taco seasoning
- 1 pinch salt and ground black pepper to taste
- 2 ½ cups red enchilada sauce
- 1 ½ teaspoons chili powder
- cooking spray
- 1 (10 ounce) package flour tortillas
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (6 ounce) can sliced black olives, drained
Round Steak and Gravy
COOKINGQUEEN75
4.33
Ingredients:
- ½ cup all-purpose flour
- 2 teaspoons ground paprika
- 2 teaspoons onion powder
- ¾ teaspoon garlic powder
- 3 tablespoons oil
- 2 pounds beef round steak, cut into serving-size pieces
- ½ cup diced onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup beef broth
- 1 cup water
- ½ teaspoon ground black pepper
Mussels and Pasta with Creamy Wine Sauce
Bren
4.33
Ingredients:
- 1 ½ ounces linguine pasta
- 4 ounces frozen mussel meat
- 4 teaspoons unsalted butter, divided
- 3 ounces cremini mushrooms
- freshly ground black pepper to taste
- 1 large clove garlic, minced
- ¼ cup dry white wine
- 1 pinch red pepper flakes
- ⅓ cup light whipping cream (18%)
- ½ lemon, zested
Perfect Vegan Sugar Cookies
Fioa
4.33
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup white sugar
- ½ cup vegan margarine (such as Earth Balance®)
- 1 teaspoon vanilla extract
- 2 tablespoons coconut milk
Potato Dumplings
Helen
4.33
Ingredients:
- 2 large potatoes, peeled and chopped
- 1 cup self-rising flour
- 1 egg
- 8 large seasoned croutons
Slow Cooker Sweet and Sour Kielbasa with Pineapple
damatto
4.33
Ingredients:
- 1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
- 1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
- 2 medium onions, cut into wedges and sliced
- 2 tablespoons water
- 2 tablespoons cornstarch
- ⅔ cup rice vinegar
- ⅔ cup brown sugar
- 6 tablespoons ketchup
- 2 tablespoons soy sauce
Easy Chicken Breast Wrapped in Bacon
klf
4.33
Ingredients:
- 2 skinless, boneless chicken breast halves
- 4 slices bacon
- 1 (12 ounce) bottle barbecue sauce, or as needed
- 1 cup grated Cheddar cheese, or as needed
Chocolate Blueberry Zucchini Bread
jenny31978
4.33
Ingredients:
- 1 cup white sugar
- 1 cup vegetable oil
- 4 eggs
- ½ cup brown sugar
- 1 teaspoon vanilla extract, or to taste
- 3 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 ½ cups whole wheat flour
- ½ cup flaxseed meal
- ½ cup unsweetened baking cocoa (such as Ghirardelli®)
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- ½ teaspoon ground cardamom
- 1 pint blueberries
- 2 tablespoons all-purpose flour
Orange Pikelets
jacki
4.33
Ingredients:
- ⅓ cup orange juice
- 1 ½ tablespoons orange juice
- ¼ cup white sugar
- ¾ cup self-rising flour
- 2 tablespoons self-rising flour
- 1 pinch salt
- cooking spray
Pasta and Eggs for Breakfast
shadea
4.33
Ingredients:
- 6 eggs
- 3 tablespoons grated Parmesan cheese
- salt and ground black pepper to taste
- 1 tablespoon extra-virgin olive oil
- 8 ounces cooked pasta
Texas Tomatillo Avocado Sauce
LisaAnnEaster
4.33
Ingredients:
- 1 pound tomatillos, husked
- 4 avocados, halved and pitted
- 1 (8 ounce) container sour cream
- 1 jalapeno pepper
- 2 tablespoons lime juice
- 4 cloves garlic
- 3 sprigs fresh cilantro
- 1 tablespoon red fajita seasoning
- 1 teaspoon Mediterranean sea salt
Thanksgiving No-Turkey Turkey
ChristinaW
4.33
Ingredients:
- 2 (1 pound) loaves multigrain bread
- 2 tablespoons margarine
- 2 carrots, minced
- 2 large stalks celery, minced
- 1 onion, minced
- ¼ cup chopped fresh parsley
- 1 teaspoon crumbled dried sage
- ground black pepper to taste
- 5 ½ teaspoons egg replacer (dry)
- ½ cup water
- ½ cup vegetable broth
- 2 (16 ounce) packages chicken-style seitan, cut horizontally into 1 inch thick strips
- 1 cup garbanzo bean gravy
- 1 (17.5 ounce) package frozen puff pastry, thawed
Southwestern Chicken Packets from Reynolds Wrap®
Reynolds Kitchens(R)
4.33
Ingredients:
- 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
- ½ cup olive oil, divided
- ¼ cup lime juice
- 2 tablespoons chili powder
- 1 tablespoon brown sugar
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 pounds chicken breast tenders
- 1 red bell pepper, cut into 1/4-inch strips
- 1 yellow bell pepper, cut into 1/4-inch strips
- ½ onion, chopped
- 2 jalapeno peppers, cut into 1/4-inch rings
- 2 ears sweet corn, removed from cob
- Salt and pepper to taste
Miso, Chicken, and Green Onion Soup
Micaella
4.33
Ingredients:
- 1 tablespoon vegetable oil, or as needed
- 1 onion, chopped
- 1 ½ portobello mushrooms, stemmed and sliced
- 8 cups low-sodium chicken broth, divided
- 2 tablespoons miso paste
- sea salt and ground black pepper to taste
- 2 cups cubed, cooked chicken
- 5 green onions, trimmed and chopped
Instant Pot® Minestrone Soup
thedailygourmet
4.33
Ingredients:
- ½ pound Italian turkey sausage links, casings removed
- 2 cups water
- 2 teaspoons chicken soup base (such as Better than Bouillon®)
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 zucchini, sliced into half moons
- 1 medium yellow onion, diced
- 2 carrots, peeled and coarsely diced
- 2 cloves garlic, minced
- 1 bunch fresh spinach, chopped
- ½ teaspoon dried Italian herbs
- ¼ teaspoon dried rosemary
- ½ cup freshly grated Parmesan cheese
Zilla's Guacamole (THE BEST)
Ratzilla
4.33
Ingredients:
- 2 avocados - peeled, pitted, and mashed
- ½ red onion, minced
- ⅓ cup minced fresh cilantro
- ⅓ cup crumbled feta cheese
- 1 lime, juiced, or more to taste
- 1 jalapeno pepper, seeded and minced, or to taste
- salt to taste
- ½ tomato, diced
Primavera Noodles
BECKARIAH
4.33
Ingredients:
- 12 ounces dry pasta
- 1 cup chopped broccoli
- 3 carrots, chopped
- ½ cup fresh sliced mushrooms
- ½ green bell pepper, chopped
- ¾ cup ranch-style salad dressing
- ½ cup grated Parmesan cheese
Liver Tarragon
MARILYN PERZIK
4.33
Ingredients:
- 1 pound beef liver, cut into 1/4 inch slices
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter
- ¼ cup tarragon vinegar
- 1 lemon, cut into thin slices
- 2 tablespoons chopped fresh parsley
