RecipeFinder

Simple Greek Yogurt Egg Salad

Simple Greek Yogurt Egg Salad

CookingFreak

4.33

Ingredients:

  • ¼ cup Greek yogurt
  • 1 tablespoon brown sugar
  • 8 hard-boiled eggs, peeled and chopped
  • ¼ cup chopped celery
  • ¼ cup chopped green onion
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons yellow mustard
  • ¼ teaspoon dill weed
  • ¼ teaspoon paprika
  • ground black pepper to taste

Meal Prep Soup Base

Meal Prep Soup Base

Martha Nelson

4.33

Ingredients:

  • 1 (14 ounce) can cannellini beans
  • 1 (14 ounce) can diced tomatoes
  • 2 medium onions, chopped
  • 3 carrots, peeled and chopped
  • 1 cup frozen chopped spinach
  • 3 stalks celery, chopped
  • 1 tablespoon salt
  • 1 tablespoon bouquet garni
  • 3 bay leaves
  • water to cover

Frittata Wrap with Ham and Cheese

Frittata Wrap with Ham and Cheese

Julie Hubert

4.33

Ingredients:

  • 4 eggs
  • ½ cup grated sharp Cheddar cheese, divided
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons whole milk
  • 1 tablespoon butter
  • 4 ounces cooked ham, chopped
  • 4 (8 inch) flour tortillas

Vegetable Salad

Vegetable Salad

Tina

4.33

Ingredients:

  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (14 ounce) can shoepeg corn, drained
  • 1 onion, chopped
  • 2 stalks celery, chopped, or more to taste
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¾ cup white sugar
  • ½ cup cooking oil
  • ½ cup red wine vinegar

Sun-Dried Tomato and Arugula Pizza

Sun-Dried Tomato and Arugula Pizza

SAOPAULO1

4.33

Ingredients:

  • 1 cup tomato sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups shredded mozzarella cheese
  • 1 cup chopped sun-dried tomatoes
  • 2 cups chopped arugula

Kale, Cabbage, and Brussels Sprout Salad

Kale, Cabbage, and Brussels Sprout Salad

Crystal S

4.33

Ingredients:

  • ¾ cup pepitas
  • olive oil cooking spray
  • ¼ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 pound Brussels sprouts, trimmed and thinly sliced
  • ½ pound curly kale, chopped
  • ½ pound lacinato (dinosaur) kale, chopped
  • ½ pound napa cabbage, chopped
  • 1 ½ cups sweetened dried cranberries (such as Craisins®)
  • 1 (15 ounce) can mandarin oranges, drained and sliced in half, or more to taste
  • 3 green onions, thinly sliced
  • 4 fresh strawberries, sliced, or to taste
  • 1 (12 ounce) bottle poppy seed salad dressing (such as Marie's®)
  • 3 tablespoons orange juice concentrate

Pork Rites (Taverns)

Pork Rites (Taverns)

jodygreiner

4.33

Ingredients:

  • 2 pounds ground pork
  • 1 cup ketchup
  • ½ cup water
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 12 hamburger buns

Chipotle and Roasted Corn Salsa

Chipotle and Roasted Corn Salsa

sarahsbleucheese

4.33

Ingredients:

  • cooking spray
  • 2 cups frozen corn
  • 2 vine-ripened tomatoes, cut into 1/2 inch pieces
  • 1 small red onion, diced
  • ¾ cup diced red bell pepper
  • 2 jalapeno peppers - seeds removed and reserved, flesh minced
  • 2 teaspoons finely chopped canned chipotle pepper
  • 4 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • ¼ cup chopped fresh cilantro
  • salt to taste

Sausage Sandwich with Sauteed Apple Slices

Sausage Sandwich with Sauteed Apple Slices

Kimber

4.33

Ingredients:

  • 3 links pork sausage
  • 2 tablespoons butter
  • 1 large Granny Smith apples - peeled, cored and sliced
  • 2 slices whole wheat bread
  • 1 tablespoon butter, softened
  • ¼ cup maple syrup

White Wine Fruit Cocktail

White Wine Fruit Cocktail

Roxy

4.33

Ingredients:

  • 1 ¼ cups dry white wine
  • ⅓ cup white sugar
  • 1 tablespoon chopped fresh mint
  • ½ cantaloupe, cut into bite-size pieces
  • 1 cup seedless green grapes, halved
  • 1 pint fresh strawberries, hulled and halved

Daddy's Savory Tomato Biscuits

Daddy's Savory Tomato Biscuits

michellej

4.33

Ingredients:

  • 3 cups self-rising flour
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 teaspoon white sugar
  • ½ cup shortening
  • 1 cup tomato-vegetable juice cocktail

Mushroom Cheeseburger Calzones

Mushroom Cheeseburger Calzones

ShelBelleShamRock

4.33

Ingredients:

  • 1 pound lean ground beef
  • 1 cup fresh mushrooms, chopped
  • 1 small sweet onion, diced
  • 1 jalapeno pepper, diced
  • ¼ cup ketchup
  • 2 tablespoons prepared yellow mustard
  • salt and ground black pepper to taste
  • 1 (10 ounce) container refrigerated pizza dough
  • 12 dill pickle slices
  • 1 cup shredded American and Cheddar cheese blend
  • 2 teaspoons olive oil
  • 1 teaspoon sesame seeds

Chlodnik - Cold Polish Beet Soup

Chlodnik - Cold Polish Beet Soup

becky joslin

4.33

Ingredients:

  • 3 beets with leaves and stems - beets peeled and chopped, leaves sliced
  • water to cover
  • 1 cup chicken stock
  • 1 small cucumber, grated
  • 1 hard-cooked egg, chopped
  • ⅓ cup chopped fresh dill
  • 3 small green onions, thinly sliced
  • 1 pint buttermilk
  • ½ cup sour cream
  • ⅓ lemon, juiced
  • ½ teaspoon ground black pepper

Hawaiian Burgers

Hawaiian Burgers

Butterball

4.33

Ingredients:

  • ¼ cup chili sauce
  • ¼ cup mayonnaise
  • Cooking spray
  • 4 Butterball® Original Seasoned Frozen Turkey Burgers
  • 4 slices Cheddar cheese
  • 4 hamburger buns, horizontally cut in half, toasted
  • 4 grilled pineapple slices
  • 1 cup shredded lettuce
  • 8 thinly sliced red onion rings

Fennel and Mandarin Salad

Fennel and Mandarin Salad

Boysmom

4.33

Ingredients:

  • 1 fennel bulb, trimmed and diced
  • 1 (10 ounce) can mandarin orange segments
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • salt and ground black pepper to taste

Cream of Almond Soup

Cream of Almond Soup

Clinton

4.33

Ingredients:

  • 2 tablespoons butter
  • 1 clove garlic, peeled and crushed
  • 1 large stalk celery, thinly sliced
  • 3 cups chicken or vegetable broth
  • ⅔ cup ground almonds
  • ⅛ teaspoon ground mace
  • 1 cup heavy cream
  • salt to taste
  • 2 tablespoons toasted slivered almonds

Saffron Couscous

Saffron Couscous

toastyfrenchy

4.33

Ingredients:

  • 2 tablespoons warm water
  • 5 saffron threads, or more to taste
  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 celery stalk, diced
  • ¼ cup dried currants
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon harissa, or to taste
  • ½ teaspoon ground cumin
  • sea salt to taste

Phoritto (Pho + Burrito)

Phoritto (Pho + Burrito)

APDLef

4.33

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 ½ onion, thinly sliced
  • 3 jalapeno peppers, thinly sliced
  • 2 (14 ounce) cans beef-flavored pho broth
  • 1 pound frozen ribeye steak, thinly sliced
  • 10 ounces thin rice noodles (vermicelli-style)
  • 8 burrito-size flour tortillas
  • 1 (8 ounce) jar chili-garlic sauce
  • 1 (8 ounce) package bean sprouts
  • 2 tablespoons hoisin sauce, or to taste
  • 1 bunch Thai basil
  • 1 bunch cilantro
  • 1 lime, sliced

Cucumber-Mango Salad

Cucumber-Mango Salad

stronglive1

4.33

Ingredients:

  • 1 pound cucumbers, ends trimmed
  • 1 ½ pounds mangos - peeled, pitted, and cut into 1-inch cubes
  • ½ teaspoon rice vinegar
  • 2 teaspoons sesame seeds
  • 1 teaspoon agave nectar

Chili Liver

Chili Liver

Domestic Goddess

4.33

Ingredients:

  • 4 slices bacon
  • 1 pound beef liver, sliced into thin strips
  • ½ cup all-purpose flour
  • salt and pepper to taste
  • 1 (10.5 ounce) can condensed French onion soup
  • ¼ cup tomato-based chili sauce