French Breakfast Muffins
Kelly
4.34
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 egg, lightly beaten
- ½ cup milk
- ⅓ cup butter, melted
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
- ⅓ cup butter, melted
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
MIMI28
4.34
Ingredients:
- 2 eggs
- ½ cup unsweetened applesauce
- ¼ cup vegetable oil
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 bananas, mashed
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 cup frozen sliced strawberries
Elbow Macaroni and Kidney Bean Salad
Jennifer Rapp Griffis
4.33
Ingredients:
- 1 cup elbow macaroni
- 1 (15 ounce) can red kidney beans, drained and rinsed
- ½ cup chopped celery
- ½ cup light mayonnaise
- ¼ cup chopped onion
- 2 tablespoons red wine vinegar, or to taste
- salt and ground black pepper to taste
Congee
Mark Miller
4.33
Ingredients:
- 5 cups chicken stock
- 5 cups water
- 1 cup white rice
- ¼ cup apple cider vinegar
- 2 tablespoons fish sauce
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- ¼ teaspoon sesame oil
- 2 (6 ounce) fillets lean white fish, sliced
- ¼ cup pickled Chinese vegetables
- ¼ cup sliced Chinese roast pork
- 2 tablespoons chopped scallions
- 2 tablespoons crushed peanuts
- ½ teaspoon vinegar, or to taste
- ½ teaspoon soy sauce, or to taste
Quick Tomato Sandwich
deleteduser
4.33
Ingredients:
- 2 tablespoons ketchup
- 1 tablespoon mayonnaise
- ⅛ teaspoon salt
- ⅛ teaspoon hot pepper sauce
- 4 slices whole wheat bread
- 2 leaves lettuce
- 1 tomato, sliced
Lebanese Donair
ROSE90
4.33
Ingredients:
- 3 ¼ pounds boneless top round steak, sliced very thin
- ½ cup red wine vinegar
- ½ cup olive oil
- ¼ cup fresh lemon juice
- 1 teaspoon allspice
- ½ teaspoon ground cinnamon
- ¼ teaspoon cardamom
- ½ teaspoon ground black pepper
- salt, to taste
- 2 large tomatoes, coarsely chopped
- 1 clove garlic, minced
- 1 bunch finely chopped fresh parsley
- 1 large sweet onion, finely chopped
- ⅓ cup olive oil
- 3 tablespoons fresh lemon juice
- 3 large tomatoes, coarsely chopped
- 2 cloves garlic, minced
- 1 cup tahini (sesame-seed paste)
- ½ cup fresh lemon juice
- ½ cup water
- salt, to taste
- 7 (6 inch) pita bread rounds
Nova Scotia Style Donair
Bryan Jenni
4.33
Ingredients:
- 4 pounds ground beef
- 1 pound ground lamb
- 5 teaspoons all-purpose flour
- 4 teaspoons salt
- 5 teaspoons dried oregano
- 2 ½ teaspoons dry mustard
- 2 ½ teaspoons garlic powder
- 2 ½ teaspoons cracked black pepper
- 2 ½ teaspoons cayenne pepper
- 2 teaspoons crushed dried chile pepper
- 1 ½ teaspoons paprika
- 1 teaspoon Italian seasoning
- 1 (12 fluid ounce) can evaporated milk
- ¾ cup white sugar
- 2 teaspoons garlic powder
- 3 tablespoons white vinegar, or as needed
- 15 pita bread rounds
- 2 tomatoes, chopped, or more to taste
- 1 onion, chopped
Georgia Cracker Salad
CHEAPMARYHUNT
4.33
Ingredients:
- 1 (4 ounce) packet saltine crackers
- 1 large tomato, chopped
- 3 green onions, finely chopped
- 1 ½ cups mayonnaise
- 1 hard-cooked egg, chopped
- salt and freshly ground black pepper to taste
Mexican Oxtail Beef Soup
Diana Flores Akins
4.33
Ingredients:
- 2 tablespoons olive oil
- 2 pounds beef oxtail, cut into pieces
- 1 pound cubed beef stew meat
- 1 cube beef bouillon
- 1 onion, chopped
- 2 stalks celery, chopped
- ½ teaspoon chili powder
- ¾ teaspoon ground cumin
- salt and pepper to taste
- 4 ears corn on the cob, broken in half
- 3 carrots, coarsely chopped
- 2 russet potatoes, cut into bite-sized pieces
- ⅓ cup lentils, picked over and rinsed
- ⅓ cup long grain rice
- 1 cup frozen mixed vegetables
- 1 head cabbage, cored and cut into 8 wedges
- 8 corn tortillas
Green Hot Sauce (Salsa Verde)
Sherbear1
4.33
Ingredients:
- 10 tomatillos, husked and rinsed
- 8 serrano chile peppers, sliced
- 1 onion, sliced
- 1 tablespoon chopped garlic
- 2 tablespoons salt, or to taste
Blue Cheese and Asparagus Pizza
Cait
4.33
Ingredients:
- 1 bunch asparagus, trimmed and snapped into pieces
- 1 teaspoon olive oil, or as needed
- salt and black pepper to taste
- ½ cup pizza sauce
- 1 (14 ounce) prebaked pizza crust (such as Boboli®)
- ¾ cup crumbled blue cheese
Fresh Israeli Salad
KN518
4.33
Ingredients:
- 2 vine-ripened tomatoes, cut into 1/4-inch cubes
- 1 red bell pepper, cut into 1/4-inch cubes
- 1 green bell pepper, cut into 1/4-inch cubes
- ½ seedless cucumber, cut into 1/4-inch cubes
- 2 radishes, cut into 1/8-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 scallion, cut into 1/8-inch cubes
- 1 teaspoon lemon juice, or to taste
- ½ teaspoon ground sumac
- salt to taste
Crumbly Gorgonzola Strawberry Quinoa Salad
BelGioioso Cheese
4.33
Ingredients:
- 6 cups baby spinach
- 2 cups strawberries, halved
- 1 avocado - halved, pitted, peeled and diced
- ½ cup cooked quinoa
- ¼ cup pecans
- ¼ cup crumbled BelGioioso Gorgonzola cheese
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 cloves garlic, pressed
- 2 teaspoons extra fine granulated sugar
Murica Dogs
Kimchief
4.33
Ingredients:
- 6 Italian sausage links
- 2 teaspoons vegetable oil, or as needed
- 1 jalapeno pepper, diced small
- 3 tablespoons butter, or to taste, divided
- 1 large white onion, minced
- ⅔ cup kimchi, cut into thin strips
- 6 hoagie rolls, split lengthwise
Fruit n' Nut Sandwich
Vada
4.33
Ingredients:
- 1 (8 ounce) package Neufchatel cheese, softened
- ¼ cup crushed pineapple
- 4 tablespoons sliced almonds
- 8 slices whole-grain bread
Contadina® Insalata Minestrone
Contadina
4.33
Ingredients:
- 4 ounces dry rotini pasta
- 1 (14.5 ounce) can Contadina® Petite Diced Tomatoes, drained
- 1 (15 ounce) can white beans, rinsed and drained
- ¾ cup diced zucchini
- ¾ cup diced yellow bell pepper
- ¾ cup diced carrot
- ½ cup frozen peas, thawed
- ¼ cup chopped fresh basil
- 2 tablespoons finely diced red onion
- ¼ cup Grated Parmesan cheese
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 2 tablespoons Contadina® Tomato Paste
- 1 tablespoon chopped fresh oregano
- 1 clove garlic, minced
- 1 pinch Salt and black pepper to taste
Summertime Cucumber Salad
kevinmannjr
4.33
Ingredients:
- 1 cup creamy salad dressing (such as Miracle Whip®)
- ½ cup white sugar
- ¼ cup vinegar
- salt and ground black pepper to taste
- 4 cucumbers, sliced
- 1 large onion, sliced
Cucumber Blueberry Feta Summer Salad
iliketocake
4.33
Ingredients:
- 2 cucumbers - halved, seeded, and cut into 1/8-inch slices
- 2 cups blueberries
- 1 cup crumbled feta cheese
- ½ cup chopped scallions
- ¼ cup finely chopped flat-leaf parsley
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- salt and ground black pepper to taste
Blackberry Almond Crunch Salad
kapalua
4.33
Ingredients:
- 1 serving cooking spray
- ½ cup toasted unsalted almonds
- 2 tablespoons light corn syrup
- 1 head romaine lettuce, torn into bite-size pieces
- 1 pint fresh blackberries
- ½ cup crumbled low-fat feta cheese
- 3 tablespoons lemon juice
- 2 ½ tablespoons extra-virgin olive oil
- 1 teaspoon sesame oil
Chicken BLT by Avocados From Mexico
Avocados from Mexico
4.33
Ingredients:
- 3 slices thinly sliced grilled chicken breast
- 2 slices beefsteak tomato
- 1 small head leaf lettuce
- 3 slices Hass Avocado from Mexico
- 2 strips cooked bacon
- Basil aioli
- 2 slices toasted Tuscan bread
