Gluten-Free Buckwheat Avocado Salad
Buckwheat Queen
4.33
Ingredients:
- 1 cup water
- ½ cup buckwheat groats
- 1 small avocado - peeled, pitted, and diced
- 5 cherry tomatoes, diced
- 1 lime, juiced
- 2 tablespoons thinly sliced red onion
- 1 ½ tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
- ½ teaspoon fennel seed
- ½ teaspoon cayenne pepper
- ¼ teaspoon freshly ground mixed peppercorns
- ¼ cup soft goat cheese, crumbled
Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad
Gabe Kennedy
4.33
Ingredients:
- 1 tablespoon fennel seeds
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- ¼ cup finely ground dark roast coffee beans
- ¼ cup ground ancho chile pepper
- ¼ cup brown sugar
- 2 ½ tablespoons kosher salt
- 2 tablespoons hot smoked paprika
- 2 teaspoons ground black pepper
- 2 teaspoons red pepper flakes
- 1 pound hanger steak
- salt to taste
- 1 teaspoon olive oil
- 4 shallots, halved
- 3 cloves garlic, smashed
- 3 sprigs fresh thyme
- 1 tablespoon butter, cut in small pieces
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 2 teaspoons honey
- salt and ground black pepper to taste
- 1 bulb fennel, halved
- ½ lemon, juiced
- ½ apple, cut into matchstick-size pieces
- 1 tablespoon fresh mint leaves, or to taste
- 1 tablespoon fresh parsley leaves, or to taste
- 1 tablespoon fresh cilantro leaves, or to taste
- ¼ cup pomegranate seeds
- 2 tablespoons chopped hazelnuts
Christine's Bacon and Brussels Sprout Cranberry Salad
Christine Folkes
4.33
Ingredients:
- ½ pound thick-cut bacon, cut into 1-inch chunks
- 1 pound Brussels sprouts, cut into 1/4-inch slices
- ½ cup dried cranberries
- ½ gala apple, diced
- ¼ cup water
- ¼ cup chopped, unsalted, and roasted almonds
- ¼ cup balsamic vinaigrette dressing, or to taste
Spinach-Gorganzola Salad
MRSMAC1993
4.33
Ingredients:
- ⅓ cup balsamic vinegar
- ⅔ cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- salt and pepper to taste
- ¼ cup pine nuts
- 1 pound thickly sliced honey-smoked bacon
- 2 bunches baby spinach leaves
- ¼ cup crumbled Gorgonzola cheese
- 1 medium red onion, quartered and thinly sliced
Black-Eyed Peas With Collard Greens and Turnips
veganbaby
4.33
Ingredients:
- 1 cup dried black-eyed peas
- 4 cups water, or as needed to cover
- 1 tablespoon soy margarine
- 1 turnip, peeled and chopped
- 1 bunch collard greens, chopped
- 2 cloves garlic, minced
- 2 tomatoes, chopped
- 1 tablespoon balsamic vinaigrette salad dressing
- 1 tablespoon olive oil
Best Tarragon Chicken Salad
DeanandBettieVintage
4.33
Ingredients:
- 1 pound boneless, skinless chicken thighs, or more to taste
- 2 cups dry white wine (such as Pinot Grigio)
- 2 cups chicken broth
- ¾ cup plain yogurt
- 1 teaspoon mayonnaise
- ½ cup chopped scallions
- 1 teaspoon Dijon mustard
- 1 teaspoon dried tarragon
- ½ teaspoon sea salt
- ¼ teaspoon onion powder
- ¼ teaspoon dried kelp flakes
- 2 pinches ground white pepper
Timesaver Kale Slaw
Julia C Brogli
4.33
Ingredients:
- ⅓ cup balsamic vinegar
- ⅓ cup extra-virgin olive oil
- 2 tablespoons honey
- 1 lime, juiced
- 1 (16 ounce) bag coleslaw mix
- 5 ounces baby kale, chopped into bite-size pieces
- ½ red onion, finely chopped
- 2 tablespoons sunflower seeds, or more to taste
- salt and ground black pepper to taste
Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish
USA WEEKEND Pam Anderson
4.33
Ingredients:
- 2 tablespoons vegetable oil
- 2 large onions, cut into medium dice
- 4 teaspoons minced fresh rosemary
- ½ teaspoon ground cloves
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (16 ounce) package cocktail rye bread
- ¼ cup Dijon mustard
- 2 pounds thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread
- 12 ounces thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens
- 44 Toothpicks
Spicy Corn and Black Bean Salad
Kari
4.33
Ingredients:
- 1 tablespoon olive oil
- 4 cups corn kernels
- 1 ½ tablespoons fajita seasoning
- ½ teaspoon ground black pepper
- 1 (15 ounce) can black beans, drained and rinsed
- 1 red bell pepper, chopped
- ½ cup chopped green onion
- 1 jalapeno pepper, seeded and diced, or to taste
- ¼ cup chopped fresh cilantro
- ¼ cup fresh lime juice
- 2 tablespoons orange juice
- 1 pinch salt to taste
Strawberry Spinach Salad Breakfast Wrap
Culinary Envy
4.33
Ingredients:
- ¼ cup walnut pieces
- ¼ (16 ounce) package hulled and sliced strawberries
- 1 teaspoon coconut sugar
- 2 tablespoons nonfat Greek yogurt
- 1 teaspoon fresh lime juice
- ½ teaspoon honey
- 1 sheet lavash bread
- ¾ cup fresh spinach
- 2 slices turkey bacon, cooked and crumbled
- 2 teaspoons chia seeds
3 Cheese Tortilla Pizza
Pablo Levesque
4.33
Ingredients:
- 1 (8 ounce) can tomato sauce
- ½ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded sharp Cheddar cheese
- 2 garlic, minced
- ½ teaspoon dried rosemary
- ½ teaspoon dried basil
- ½ teaspoon red pepper flakes, or to taste
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 (10 inch) flour tortillas
- 4 slices salami
Broccoli Cauliflower Salad
Sheryl Esau
4.33
Ingredients:
- 1 (16 ounce) package bacon
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 1 (8 ounce) package shredded mozzarella cheese
- 1 small onion, chopped
- ¼ cup white sugar
- 2 tablespoons milk
- 1 ½ cups mayonnaise
- ¼ cup grated Parmesan cheese
- 2 tablespoons vinegar
Layered Baby Pea Salad
Jennifer Lyn McDonald
4.33
Ingredients:
- 1 (6.5 ounce) bag butter lettuce
- 1 small green bell pepper, chopped
- 1 small red onion, chopped
- 3 stalks celery, chopped
- 1 (16 ounce) package frozen baby peas, thawed
- 1 cup mayonnaise
- 1 teaspoon seasoned salt
- 2 cups shredded mozzarella cheese
Black Bean and Rice Burritos
Bobikel
4.33
Ingredients:
- 1 cup white rice
- 2 cups water
- 1 tablespoon butter
- ½ sweet yellow onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon chili powder, or more to taste
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon cayenne pepper
- ¼ teaspoon ground cloves
- ¼ teaspoon freshly ground nutmeg
- 1 (15 ounce) can black beans, drained
- 1 (8 ounce) can tomato sauce
- 8 large flour tortillas, warmed
- 2 tablespoons chopped fresh cilantro
Rice Salad with Tuna
dustysun
4.33
Ingredients:
- 1 cup white rice
- 2 cups water
- 1 (5 ounce) can light tuna in water, drained
- 1 (8 ounce) can whole kernel corn, drained
- 2 tablespoons sweet pickle relish
- ½ cup creamy salad dressing (such as Miracle Whip®)
Waffle Sandwich
CreoleMom
4.33
Ingredients:
- 2 links pork sausage
- 1 slice Cheddar cheese
- 2 frozen waffles, toasted
- ¼ Red Delicious apple, sliced very thin
- ½ teaspoon cinnamon-sugar
Avocado Chicken Spread
Carol Castellucci Miller
4.33
Ingredients:
- 1 avocado - peeled, pitted, and mashed
- ½ onion, diced
- ½ cup chopped cooked chicken
- 1 tablespoon lime juice
- ¼ teaspoon garlic powder
- salt and ground black pepper to taste
Eggplant Panini
MIKEINWNY
4.33
Ingredients:
- 1 baby eggplant, cut into 1/4-inch slices
- salt and ground black pepper to taste
- ¼ cup olive oil, divided
- 1 loaf flat bread, sliced horizontally and cut into 4 equal pieces
- ½ (12 ounce) jar roasted red bell peppers, drained and sliced
- 4 ounces shredded mozzarella cheese
- ¼ cup roasted garlic hummus
Ham and Cheese Pasta Salad
JESSEPKO
4.33
Ingredients:
- ½ cup mayonnaise
- ¼ cup sweet pickle relish
- 1 tablespoon milk, or more to taste
- salt and ground black pepper to taste
- 1 (16 ounce) package farfalle (bow-tie) pasta
- 8 ounces cooked ham, cut into 1-inch cubes
- 8 ounces Cheddar cheese, cut into 1-inch cubes
- 1 cup frozen peas, thawed
- ½ cup minced onion
- 1 stalk celery, thinly sliced
- 2 tablespoons diced pimento
Sola's New Year's Soup
Sola
4.33
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 (10 ounce) package frozen bell pepper strips
- black pepper to taste
- 1 cup sweet white corn
- 1 (16 ounce) jar medium-hot salsa
- 1 teaspoon chili powder
- 2 (15 ounce) cans no-salt-added black beans, drained
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 (10.5 ounce) can chicken stock
- 1 cube chicken bouillon
- 3 cups water
- ½ cup uncooked long grain rice
