Fresh Watermelon Gazpacho
Scott Koeneman
4.33
Ingredients:
- 8 cups diced seeded watermelon, divided
- 1 cucumber - peeled, seeded, and diced, divided
- 1 jalapeno pepper, minced
- 3 tablespoons red wine vinegar
- 1 cup fresh blueberries
Golden Egg Loaves (or Braids)
Cookin Up A Storm
4.33
Ingredients:
- 1 ½ cups warm water (110 to 115 degrees F/43 to 46 degrees C)
- 6 tablespoons honey
- 1 ½ tablespoons active dry yeast
- 6 cups bread flour, divided, or more as needed
- ¼ cup olive oil
- 4 eggs
- 3 tablespoons vital wheat gluten
- 2 tablespoons butter, softened
- 1 tablespoon salt
Sweet-Sour Green Bean Soup
Cookiemonster
4.33
Ingredients:
- 3 potatoes, cut into cubes, or more to taste
- 2 cups 1-inch cut green beans
- water to cover
- salt and ground black pepper to taste
- 5 slices bacon, chopped
- 2 tablespoons all-purpose flour
- ¼ cup apple cider vinegar, or to taste
- 2 tablespoons white sugar, or to taste
Smooth Broccoli Vitamix® Soup
Ashley Olmstead
4.33
Ingredients:
- 1 ½ teaspoons olive oil
- ½ small onion, diced
- 2 potatoes, diced
- 1 head broccoli, cut into florets
- 1 cup milk
- 1 cup chicken broth
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon sea salt
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground thyme
Conner's Birthday Pasta Salad
Tracey Ferrari Posner
4.33
Ingredients:
- 1 (16 ounce) package tri-color rotini pasta
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 cup cherry tomatoes, halved
- 1 green bell pepper, cut into 1-inch pieces
- ½ cup stuffed green olives, halved
- ½ cup ripe olives, drained and halved
- 4 ounces Cheddar cheese, cut into 1-inch cubes
- 4 ounces precooked chicken sausage, cut into 1-inch cubes
- 1 (16 ounce) bottle Italian dressing (such as Ken's Steak House Lite Northern Italian Dressing®)
Mayonnaise-Free Tuna Salad
Janice Riker
4.33
Ingredients:
- 1 (12 ounce) can water-packed tuna, drained and flaked
- ⅓ cup chopped celery
- ⅓ cup shredded Cheddar cheese
- ⅓ cup grated Parmesan cheese
- 3 tablespoons sliced black olives
- 3 tablespoons sliced green olives
- 2 tablespoons finely chopped green onion
- 2 tablespoons minced fresh cilantro
- 2 tablespoons olive oil
- 2 teaspoons lime juice
- 2 teaspoons lemon juice
- 1 clove garlic, minced
- ¼ teaspoon dill weed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Chili Dog Hand Pie
Cooking Daddy
4.33
Ingredients:
- 2 refrigerated pie crusts
- 1 (16 ounce) package shredded Cheddar cheese
- 1 (15 ounce) can prepared chili
- 4 hot dogs, sliced into bite-sized pieces
- ½ medium onion, diced
Tangy Mediterranean Tuna Salad
Jerry
4.33
Ingredients:
- 1 cup whole, pitted kalamata olives
- 1 tablespoon garlic, minced
- 1 tablespoon capers, drained
- 3 tablespoons olive oil
- 1 (5 ounce) can water-packed tuna, drained
- ½ one lemon, juiced
Tuna Melts
deleteduser
4.33
Ingredients:
- 1 (1 pound) loaf French bread
- 1 small sweet onion, peeled and diced
- 1 (12 ounce) can tuna, drained
- 2 cups mozzarella cheese, shredded
- 1 cup mayonnaise
Cheddar, Baby Leek and Tomato Sandwich
AJ
4.33
Ingredients:
- 4 slices sourdough bread
- 3 tablespoons butter, room temperature
- 3 small leeks, white part only, julienned
- ⅔ cup shredded white Cheddar cheese
- 4 slices firm tomatoes
- 2 tablespoons mayonnaise
Super Spinach Salad
paralee
4.33
Ingredients:
- 2 cups packed fresh spinach
- ½ cup cooked quinoa
- ¼ cup shredded carrots
- ¼ cup dried cranberries
- ¼ cup canned chickpeas (garbanzo beans)
- ¼ cup edamame (green soybeans)
- 2 tablespoons pumpkin seeds
- ¼ cup ginger-miso dressing, or to taste
Nectarine Couscous Salad
Shelli S
4.33
Ingredients:
- 1 cup water
- 2 tablespoons water
- 1 cup uncooked whole wheat couscous
- ½ (15 ounce) can chickpeas, rinsed and drained
- ½ cup finely chopped red bell pepper
- ½ cup thinly sliced green onions
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
- 1 ½ tablespoons olive oil
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups chopped nectarine
Asparagus and Artichoke Pasta Salad
Laurie
4.33
Ingredients:
- 6 slices bacon
- 10 asparagus spears, ends trimmed
- ½ (16 ounce) package rotini, elbow, or penne pasta
- 3 tablespoons low fat mayonnaise
- 3 tablespoons balsamic vinaigrette salad dressing
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped
- 1 cooked chicken breast, cubed
- ¼ cup dried cranberries
- ¼ cup toasted sliced almonds
- salt and pepper to taste
Microwave Sausage and Clam Soup
Joe Beck
4.33
Ingredients:
- 1 ½ pounds hot Italian sausage
- ¼ cup olive oil
- 3 cloves garlic, minced
- 2 onions, chopped
- 1 green bell pepper, chopped
- 1 bunch snipped fresh parsley
- 1 teaspoon dried basil
- 1 pound fresh mushrooms, sliced
- 1 (28 ounce) can whole peeled tomatoes with juice
- 1 cup dry white wine
- 4 (6.5 ounce) cans minced clams, drained with juice reserved
- 1 teaspoon salt
Aegean Chicken Salad
Kelly
4.33
Ingredients:
- 1 (12.5 fl oz) can chicken breast chunks, drained
- ¼ cup finely chopped red onion
- 1 teaspoon fresh lemon juice
- 2 tablespoons Greek yogurt
- ¼ cup hummus
- ¼ cup kalamata olives, chopped
- ¼ cup finely chopped red bell pepper
- 1 teaspoon chopped fresh dill
- ¼ cup crumbled feta cheese
Easy Cheddar Cheese Potato Bake
skmccormick
4.33
Ingredients:
- 5 potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1 ¼ cups milk
- ¼ cup butter, melted
Steel Mill Chili
thegr8one
4.33
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can black beans
- 1 (14.5 ounce) can diced tomatoes
- 1 (15.25 ounce) can sweet corn
- 1 (1.25 ounce) package chili seasoning mix
- ⅛ teaspoon ground cumin, or to taste
- ⅛ teaspoon chili powder, or to taste
- 1 pinch salt to taste
Citrus Carrot Salad
TheGlamChef
4.33
Ingredients:
- 1 cup shredded carrots
- ¼ cup raisins
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1 teaspoon white sugar
- 1 tablespoon miniature marshmallows
Thai Inspired Spicy Curry Butternut Squash Soup
JohnSned
4.33
Ingredients:
- 2 tablespoons olive oil
- 2 chili moritas, or more to taste
- 1 large white onion, diced
- 5 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic
- salt and ground black pepper to taste
- 2 tablespoons red curry paste, or to taste
- 1 tablespoon smoked paprika
- 1 large butternut squash - peeled, seeded, and diced
- 1 quart chicken stock
- 1 quart water
- 1 (14 ounce) can coconut milk
- 2 bay leaves
Cabbage Salad with Mango and Peanuts
Ann D
4.33
Ingredients:
- ½ head green cabbage, thinly sliced
- 3 mangoes, peeled and diced
- 1 large carrot, peeled and grated
- 1 stalk celery, halved lengthwise and thinly sliced on the diagonal
- 2 green onions, chopped
- ¼ cup smooth unsalted peanut butter
- 2 tablespoons fresh lime juice
- 2 tablespoons water, or more as needed
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, finely chopped
- ½ teaspoon ground ginger
- 2 teaspoons chopped unsalted dry-roasted peanuts
