RecipeFinder

Party Cucumber Sandwiches

Party Cucumber Sandwiches

MARENDON

4.33

Ingredients:

  • 1 (1 pound) loaf cocktail rye bread
  • 1 (3 ounce) package cream cheese, softened
  • 1 large cucumber, peeled and thinly sliced
  • 1 onion, halved and thinly sliced
  • 6 tablespoons mayonnaise

Omni Rice (Korean Fried Rice)

Omni Rice (Korean Fried Rice)

funinthesun

4.33

Ingredients:

  • 3 cups uncooked medium-grain white rice (such as Calrose variety)
  • 6 cups water
  • 2 tablespoons vegetable oil, divided
  • 2 cups 92%-lean ground beef
  • salt to taste
  • 1 large potato, finely diced
  • 1 large carrot, finely diced
  • ½ large onion, minced
  • 1 large zucchini, finely diced
  • 2 pinches ground black pepper
  • 1 tablespoon roasted sesame seeds
  • 4 eggs
  • ¼ cup ketchup, or as desired

Salmon and Asparagus in a Bag

Salmon and Asparagus in a Bag

Cathy Trout

4.33

Ingredients:

  • 1 pound asparagus spears, trimmed
  • ¼ cup water
  • 1 pound salmon fillets, skin removed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon dried dill weed
  • salt and ground black pepper to taste
  • 1 cup sliced spinach
  • 1 tablespoon capers
  • ¼ cup diced red onion
  • 1 tablespoon lemon juice

Nutella® Puppy Chow

Nutella® Puppy Chow

MRamberg

4.33

Ingredients:

  • 1 (11 ounce) package milk chocolate chips
  • ½ cup chocolate-hazelnut spread (such as Nutella®)
  • 8 cups bite-size corn square cereal (such as Corn Chex®)
  • 1 ½ cups confectioners' sugar

Slow Cooker Squirrel and Liver

Slow Cooker Squirrel and Liver

FREDPJONES

4.33

Ingredients:

  • 1 tablespoon olive oil
  • 2 squirrels - skinned, gutted, and cut into pieces
  • 2 pounds beef liver, sliced into thin strips
  • 2 large sweet onions, chopped
  • 4 carrots, sliced
  • 1 green bell pepper, seeded and sliced into strips
  • 6 cloves garlic, minced
  • 2 cups tomato juice
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed dried thyme
  • 1 bay leaf

Pan-Seared Mahi Mahi with Gremolata Bread Crumbs

Pan-Seared Mahi Mahi with Gremolata Bread Crumbs

thedailygourmet

4.33

Ingredients:

  • 3 tablespoons olive oil, divided
  • ½ cup garlic- and herb-seasoned panko bread crumbs
  • 2 cloves fresh garlic, finely chopped
  • 1 lemon, zested
  • 1 ½ teaspoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon salt, divided
  • 4 (5 ounce) mahi mahi fillets

Harvest Vegetable Casserole

Harvest Vegetable Casserole

PEGZHERE

4.33

Ingredients:

  • 1 tablespoon butter
  • 1 yam, quartered and sliced
  • ½ sweet onion (such as Vidalia®), sliced
  • 1 zucchini, halved lengthwise and sliced
  • 1 yellow squash, halved lengthwise and sliced
  • ½ large red bell pepper, chopped
  • ½ large green bell pepper, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • ¼ cup shredded sharp Cheddar cheese
  • 2 tablespoons seasoned bread crumbs
  • butter-flavored cooking spray

Vegetable-Loaded Potato Stew

Vegetable-Loaded Potato Stew

MartyRiv

4.33

Ingredients:

  • 3 ½ cups vegetable broth
  • 3 cups (1-inch) potato chunks
  • 1 teaspoon salt, or to taste
  • 1 teaspoon dried oregano, or to taste
  • 1 teaspoon dried parsley, or to taste
  • 1 teaspoon dried cilantro, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • ¼ cup finely chopped red bell pepper
  • ¼ cup finely chopped white onion
  • ¼ cup finely chopped leek
  • ¼ cup finely chopped carrot
  • ¼ cup finely chopped celery
  • 4 garlic cloves, minced

Sugar Cookie Cups with Coconut Buttercream Frosting

Sugar Cookie Cups with Coconut Buttercream Frosting

foodelicious

4.33

Ingredients:

  • cooking spray
  • 1 (16.5 ounce) package refrigerated sugar cookie dough
  • 1 tablespoon all-purpose flour, or as needed
  • ¾ cup unsalted butter, at room temperature
  • 3 cups confectioners' sugar, sifted
  • 3 tablespoons canned coconut milk, or more as needed
  • 1 teaspoon coconut extract
  • ¼ cup colored sugar
  • ¼ cup candy sprinkles
  • ¼ cup shredded coconut

Balsamic Pork Chops with Caramelized Onions

Balsamic Pork Chops with Caramelized Onions

Ben

4.33

Ingredients:

  • ½ sweet onion, thinly sliced
  • 1 tablespoon olive oil
  • 2 (5 ounce) center-cut pork chops
  • salt and ground black pepper to taste
  • ¼ teaspoon chili powder, or to taste
  • 1 tablespoon sesame oil
  • 2 small cloves garlic, finely chopped
  • ½ cup balsamic vinegar

Caramelized Nectarine

Caramelized Nectarine

Gabriel

4.33

Ingredients:

  • 1 nectarine
  • 2 tablespoons white sugar
  • 2 tablespoons plain yogurt

Instant Pot® Chicken in Milk

Instant Pot® Chicken in Milk

Countryesque Kati

4.33

Ingredients:

  • 1 tablespoon olive oil
  • 1 whole chicken
  • salt and ground black pepper to taste
  • 1 cup milk
  • 2 lemons, zested
  • 10 cloves garlic, unpeeled
  • 1 bunch fresh sage
  • 1 teaspoon salt
  • ½ cinnamon stick

Baby Portobella Alfredo Sauce

Baby Portobella Alfredo Sauce

evilcookie007

4.33

Ingredients:

  • 10 cremini mushrooms, trimmed
  • ½ onion, cut into chunks
  • 4 cloves garlic
  • 4 tablespoons butter, divided
  • 2 tablespoons flour
  • 1 cup half-and-half
  • ¾ cup shredded Italian cheese blend
  • salt and pepper to taste

Oatmeal Cream Pies with Chocolate

Oatmeal Cream Pies with Chocolate

brandylarae

4.33

Ingredients:

  • ¾ cup butter, softened
  • ¾ cup light brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 tablespoon whole milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups quick-cooking oats
  • ¾ cup all-purpose flour
  • 2 tablespoons cocoa powder, sifted
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • ½ cup mini chocolate chips
  • 1 (4 ounce) package cream cheese, softened
  • ½ cup vegetable shortening
  • 1 cup marshmallow cream (such as Marshmallow Fluff®)
  • 2 teaspoons whole milk
  • ½ teaspoon vanilla extract
  • 2 cups confectioners' sugar, or more as needed

Vegetable Steamed Tilapia

Vegetable Steamed Tilapia

Kent

4.33

Ingredients:

  • 1 teaspoon olive oil, or as needed
  • 6 tilapia fillets
  • 4 stalks celery, halved lengthwise and crosswise
  • 1 cup fresh baby carrots
  • 1 bell pepper, cut into chunks
  • ½ red onion, sliced
  • 1 pinch Greek seasoning, or to taste
  • salt and ground black pepper to taste

Vegetarian Bean Burritos

Vegetarian Bean Burritos

Megan

4.33

Ingredients:

  • 1 (15.5 ounce) can pinto beans, drained
  • 2 tablespoons tomato sauce
  • 2 tablespoons taco seasoning mix, or more to taste
  • 8 flour tortillas
  • 2 cups shredded lettuce
  • 2 cups grated Colby Jack cheese

Enchilada Casserole with Red Guajillo Chile Sauce

Enchilada Casserole with Red Guajillo Chile Sauce

Occasional Cooker

4.33

Ingredients:

  • 1 pound extra-lean ground beef
  • ¼ teaspoon ground black pepper
  • 3 tablespoons taco seasoning mix
  • 1 small onion, chopped
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • ¼ cup shredded carrots
  • 1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®)
  • 2 tablespoons white sugar
  • 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
  • 6 (6 inch) corn tortillas
  • 2 cups shredded reduced-fat Cheddar cheese (such as Cabot®)

Dark Chocolate Pudding

Dark Chocolate Pudding

Lara C

4.33

Ingredients:

  • 1 cup white sugar, divided
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 2 cups milk
  • 4 (1 ounce) squares semisweet dark chocolate (such as Baker's®)
  • 1 teaspoon vanilla extract

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

notimetocook

4.33

Ingredients:

  • 3 cups rotini pasta, uncooked
  • ⅔ cup mayonnaise
  • ⅓ cup chopped dill pickles, or more to taste
  • 1 tablespoon mustard
  • 1 tablespoon red wine vinegar
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon celery salt
  • 1 pinch garlic powder, or to taste

Vegetarian Mushroom-Lentil Soup

Vegetarian Mushroom-Lentil Soup

fabeveryday

4.33

Ingredients:

  • 1 tablespoon olive oil
  • 1 shallot, thinly sliced
  • 3 cloves garlic, minced
  • 3 cups shiitake mushrooms, sliced
  • 6 cups vegetable stock
  • 1 teaspoon ground thyme
  • ½ teaspoon salt
  • 1 cup green lentils, rinsed and drained
  • 2 teaspoons sesame oil
  • 2 green onions, finely chopped, or to taste