RecipeFinder

After-School Kitty Cat Sandwiches

After-School Kitty Cat Sandwiches

KRISTILEO

4.33

Ingredients:

  • 1 slice bread
  • ½ teaspoon cream cheese, softened
  • 2 pineapple chunks, cut into squares
  • 1 green grape, sliced length-wise
  • 1 raisin
  • 2 sunflower seeds
  • 6 carrot sticks

Greek-Style Baked Chicken Cutlets

Greek-Style Baked Chicken Cutlets

DOGIDOLO

4.33

Ingredients:

  • 1 egg
  • 2 tablespoons milk
  • ½ cup dry bread crumbs
  • 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
  • cooking spray
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 clove garlic, minced, or more to taste
  • ¼ cup white wine
  • 2 plum tomatoes, chopped
  • 1 (14 ounce) can artichoke hearts
  • 10 Kalamata olives, pitted
  • ¼ cup chopped fresh basil
  • 1 (4 ounce) package crumbled feta cheese
  • ½ cup chicken broth

Sweet Potato Waffles

Sweet Potato Waffles

DannyBoy

4.33

Ingredients:

  • 1 sweet potato
  • 1 cup flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 ¼ cups milk
  • 2 eggs
  • 3 tablespoons melted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon lime juice
  • ½ teaspoon vanilla extract
  • ½ teaspoon grated lime zest

Chocolate Chip Coconut No-Bake Granola Bars

Chocolate Chip Coconut No-Bake Granola Bars

Barbara Ortiz

4.33

Ingredients:

  • 12 ounces dates, pitted
  • ¼ cup water, or as needed
  • 3 cups rolled oats
  • 2 cups unsweetened shredded coconut
  • 2 cups miniature chocolate chips
  • 1 ½ cups whole raw almonds
  • ⅔ cup pumpkin seeds
  • ½ cup salted sunflower seeds
  • 1 tablespoon ground cinnamon
  • 1 cup almond butter
  • 1 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Roasted Cauliflower with Cheese

Roasted Cauliflower with Cheese

henderdeb

4.33

Ingredients:

  • 1 head cauliflower, broken into florets
  • 1 white onion, diced
  • 4 cloves garlic, minced, or more to taste
  • ⅓ cup olive oil
  • ¼ cup grated Parmesan cheese, or to taste
  • ¼ cup grated Cheddar cheese, or to taste

Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free)

Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free)

Fathima Afroz

4.33

Ingredients:

  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt, or to taste
  • ½ cup honey
  • ¼ cup vegetable oil
  • 2 tablespoons thick plain yogurt
  • 2 medium carrots, peeled and finely grated
  • 1 orange, zested
  • ½ teaspoon vanilla extract

Apple Oat Crisp Pie

Apple Oat Crisp Pie

CAKEWOMAN

4.33

Ingredients:

  • 5 Cortland apples - peeled, cored, and sliced
  • ¾ cup all-purpose flour
  • ¾ cup rolled oats
  • ½ cup packed brown sugar
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ½ cup butter at room temperature, cut into cubes

Orange Chicken with Asparagus

Orange Chicken with Asparagus

mlreffey

4.33

Ingredients:

  • 2 tablespoons vegetable oil
  • 2 (8 ounce) skinless, boneless chicken breast halves, cut into strips
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 4 cups chopped asparagus
  • 2 teaspoons soy sauce
  • 2 teaspoons honey
  • 1 orange, zested and juiced
  • 1 cup cooked brown rice

Coconut Cream French Toast

Coconut Cream French Toast

Chef John

4.33

Ingredients:

  • 1 egg
  • 1 egg yolk
  • ⅓ cup coconut milk
  • 1 teaspoon white sugar
  • ¼ teaspoon vanilla extract
  • 1 pinch freshly grated nutmeg
  • 3 thick slices very stale French bread, halved crosswise
  • 3 tablespoons butter
  • 2 tablespoons coconut flakes

Easy Mustard-Glazed Broiled Salmon

Easy Mustard-Glazed Broiled Salmon

Chef John

4.33

Ingredients:

  • 1 teaspoon vegetable oil
  • 1 ½ tablespoons Dijon mustard
  • 2 teaspoons rice vinegar
  • ½ teaspoon Sriracha hot sauce
  • salt to taste
  • 2 (5 ounce) salmon fillets

Meatless Cajun Cabbage Soup

Meatless Cajun Cabbage Soup

MarshDylan92

4.33

Ingredients:

  • 1 tablespoon olive oil, or to taste
  • 1 yellow onion, diced
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2 cloves garlic, minced, or more to taste
  • 1 pinch salt and ground black pepper to taste
  • 1 (32 ounce) carton unsalted chicken stock
  • 2 ½ cups water
  • 2 teaspoons browning sauce (such as Kitchen Bouquet®)
  • 1 head green cabbage, coarsely chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 4 dashes Louisiana-style hot sauce
  • 1 bay leaf
  • 1 pinch Cajun seasoning (such as Tony Chachere's), or to taste

Lemony Dill Salmon Pasta Salad

Lemony Dill Salmon Pasta Salad

thedailygourmet

4.33

Ingredients:

  • ½ (16 ounce) package large shell pasta
  • 1 tablespoon lemon-infused olive oil
  • 1 tablespoon finely minced shallot
  • 2 teaspoons lemon juice
  • 2 teaspoons capers
  • 1 ½ teaspoons chopped fresh dill
  • 1 lemon, zested
  • 1 teaspoon minced garlic
  • salt and ground black pepper to taste
  • ½ pound cooked salmon fillet, flaked
  • 1 tablespoon freshly grated Parmesan cheese, or to taste

Popcorn Chicken

Popcorn Chicken

Megan

4.33

Ingredients:

  • 3 cups flour
  • 2 teaspoons garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 eggs
  • 2 tablespoons lemon juice
  • oil for frying
  • 3 skinless, boneless chicken breasts, cubed

Cranberry Curd

Cranberry Curd

France C

4.33

Ingredients:

  • 1 (12 ounce) bag fresh cranberries
  • ¾ cup water
  • ½ cup white sugar
  • 3 large egg yolks egg yolks
  • 2 tablespoons butter

Vegan Cauliflower and Potatoes in Coconut Milk

Vegan Cauliflower and Potatoes in Coconut Milk

Rita

4.33

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 7 ounces new potatoes
  • ½ cup water
  • 1 head cauliflower, cut into florets
  • ½ (14 ounce) can coconut milk
  • 1 teaspoon ground turmeric
  • salt and freshly ground black pepper
  • 2 tablespoons chopped fresh cilantro

Truffle-Parmesan Roasted Cauliflower and Broccoli

Truffle-Parmesan Roasted Cauliflower and Broccoli

France C

4.33

Ingredients:

  • 1 small head cauliflower, trimmed and cut into florets
  • 1 small head broccoli, trimmed and cut into small florets
  • 2 tablespoons olive oil
  • 1 pinch salt and ground black pepper to taste
  • 1 tablespoon truffle-infused olive oil
  • ¼ cup shredded Parmesan cheese

Black Forest Cupcakes

Black Forest Cupcakes

imcooking88

4.33

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 4 eggs
  • ¼ cup milk
  • 1 ¼ cups all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 (12 ounce) jar black cherry jam
  • 1 pint heavy whipping cream
  • 2 tablespoons sucralose sweetener (such as Splenda®), or to taste
  • 1 teaspoon vanilla extract
  • 1 (6 ounce) jar maraschino cherries
  • ½ cup grated milk chocolate, or to taste

Savory Oat Risotto

Savory Oat Risotto

Leslie Kelly

4.33

Ingredients:

  • 3 cups chicken stock
  • 1 bunch spring onions, chopped, or more to taste
  • 5 tablespoons butter, divided
  • ½ bunch spring garlic, minced, or more to taste
  • 2 cups steel-cut oats
  • sea salt and freshly ground black pepper to taste
  • ⅓ cup white wine
  • ½ cup grated Parmigiano-Reggiano cheese

Lemony Mushroom-Chicken Soup with Rice

Lemony Mushroom-Chicken Soup with Rice

EllenB5

4.33

Ingredients:

  • nonstick cooking spray
  • ½ large onion, chopped
  • 1 pinch kosher salt
  • 5 ounces cremini mushrooms, sliced
  • 2 medium lemons, zested and juiced, divided
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup cooked white rice
  • 7 ounces shredded cooked skinless chicken breast
  • 2 tablespoons minced fresh parsley

Cheese and Hamburger Macaroni

Cheese and Hamburger Macaroni

macandjakesmom

4.33

Ingredients:

  • ½ pound lean ground beef, or more to taste
  • ½ small onion, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pinch salt and ground black pepper to taste
  • 2 cups water
  • 2 cups elbow macaroni
  • 8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
  • 2 tablespoons reduced-fat sour cream, or more to taste